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Recipes
Jerk Shrimp & Grits
By tammy1365
Sautee shrimp. Cook grits
- SHRIMP
- jerk seasoning
- shrimp
- olive oil
- garlic
- GRITS
- grits
- marscapone
- milk
- chicken stock
- BACON CREAM SAUCE
- bacon
- milk, cornstarch slurry
- white pepper
- scallions
Cured Egg Yolks
By tammy1365
Whisk salt and sugar in a medium bowl to combine
- 1 3/4 cups kosher salt
- 1 1/4 cups sugar
- 4 large egg yolks
- Nonstick vegetable oil spray
Mango-Pineapple Cranberry Sauce
By tammy1365
Preparation Place the pineapple, sugar, water, and rum in a pot, and bring to a boil
- 3/4 cup water
- 1 cup sugar
- 1/4 cup rum
- 1 bag of fresh cranberries
- 1 cup diced mango, fresh or frozen
- 8 ounce can of pineapple chunks, with liquid
- 1/4 t cinnamon
Stuffed Dates
By tammy1365
Stuff the date halves with mixed cheese and nuts
- dried dates, halved and pitted
- blue cheese, crumbled
- walnuts (or pecans), chopped
- prosciutto
Coffee- and Soy-Marinated Flank Steak
By tammy1365
1. Melt butter in a 12" skillet over medium-high heat
- 4 T butter
- 8 cloves garlic, chopped
- 1 lg onion, chopped
- 1 c very strong coffee
- 1 c soy sauce
- 1/4 c Worcestershire sauce
- 3 T white vinegar
- 1 T red pepper flakes
- 1/2 T oregano
- 2 lb flank steak
Caramelized Coconut Green Beans
By tammy1365
Step 1 Bring a large pot of salted water to a boil
- Kosher salt
- 1 1 1 pound green beans, trimmed
- 2 2 2 tablespoons coconut oil
- 1 1 1 cup fresh or thawed frozen coconut chunks, thinly sliced
- 1 1 1 tablespoon minced garlic
- 1 1 1 teaspoon black mustard seeds
- 1/2 1/2 1/2 teaspoon cracked black peppercorns
- 1 1 1 medium yellow onion, chopped
- 2 2 2 red Thai chiles, split lengthwise
- 1 1 1 teaspoon coriander seeds, toasted and cracked
- 1 1 1 teaspoon flaky sea salt
The Zahav Lamb Shoulder
By tammy1365
October 20, 2015 The Zahav Lamb Shoulder
- Generous 1/4 cup Kosher salt
- 2 tablespoons sugar
- 1 teaspoon fennel seeds
- 1 teaspoon black peppercorns
- 1 teaspoon allspice berries
- 1 head garlic, halved crosswise
- 1 cup dried chickpeas
- 1 teaspoon baking soda
- 1 bone-in square-cut lamb shoulder (about 5 pounds)
- 1/2 cup pomegranate molasses
- Persian Rice, optional
BA's Best Hash Browns
By tammy1365
Heat butter in a small saucepan over medium heat until foamy, about 3 minutes
- 1/2 c (1 stick) unsalted butter or 6 tablespoons ghee
- 3 russet potatoes (about 2 1/2 pounds), peeled
- Pinch of freshly ground black pepper
- Pinch of cayenne pepper
- 1 t kosher salt, plus more
Phyllo Packets
By tammy1365
Make phyllo packets with one of three combos
- phyllo
- mushroom
- bleu cheese
- onion
- garlic
- parsley
- spinach
- feta
- oregano
- red onion
- olives
- asparagus
- roasted red pepper
- garlic
- parsley
- basil
- swiss/mozzarella
Roast Mock Lamb (Seitan) with English Mint Sauce
By tammy1365
Prepare the simmering broth and bring to a simmer in a large covered cooking pot at least 30 minutes before prepari...
- Dry Ingredients for the Roast
- • 1 and ½ cup (225 g) vital wheat gluten
- • 2 T portabella mushroom powder
- • 4 tsp onion powder
- • 2 tsp garlic powder
- • ½ tsp ground white pepper
- Liquid Ingredients for the Roast
- • 1 and ¼ cup (300 ml) water
- • 2 T extra-virgin olive oil
- • 1 and ½ tsp fine sea salt or kosher salt
- Simmering Broth Ingredients
- • 3 quarts water (12 cups)
- • 3 large onions, peeled and quartered
- • 3 ribs celery, chopped
- • 3 large carrots, unpeeled and chopped
- • small handful parsley stems
- • 6 large cloves garlic, crushed
- • 1 T portabella mushroom powder
- • 4 tsp fine sea salt or kosher salt, or more to taste
- • 1 tsp whole black peppercorns
- • 1 large sprig fresh rosemary
- • 3 sprigs fresh thyme or ½ tsp dried thyme leaves
- • 1 bay leaf
- Jus Ingredients
- • 1 cup reserved simmering broth
- • optional: ½ tsp beet powder
- (crush the powder to eliminate hard lumps if necessary before mixing with the broth)
- English Mint Sauce Ingredients
- • ¼ packed cup fresh chopped mint leaves
- • 3 T white wine vinegar
- • 1 T hot water
- • 1 tsp organic sugar
- • 2 pinches sea salt or kosher salt
- Pan-Glaze Ingredients
- • 2 T non-dairy butter or margarine
- • 2 T dry white wine or fresh lemon juice
- • 1 T tamari, soy sauce or Bragg Liquid Aminos™
- • 2 tsp minced fresh rosemary
- • 1 tsp fresh lemon zest
- • a few pinches coarse ground black pepper