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Olive-Orange Vinaigrette
By tammy1365
Recipes & Menus | recipes Olive-Orange Vinaigrette Drizzle this sweet-salty vinaigrette on green salads or on roa...
4.5/5
(6 Votes)
Cod in Puttanesca Sauce
By tammy1365
Preheat the oven to 350 degrees
- 3 tablespoons olive oil
- 6 anchovy fillets, chopped
- 2 - 3 large cloves garlic, thinly sliced
- 1 small red chile, such as finger or Fresno chile, seeded and chopped, or 1 tsp. crushed red pepper
- A handful ( 1/4 to 1/3 cup) oil-cured black olives, pitted and chopped
- 3 tablespoons capers, drained, or if salted, soaked and rinsed twice
- 1 can (28 oz.) plum tomatoes, preferably San Marzano, and their juices
- 1/2 cup dry vermouth
- A handful flat-leaf parsley, chopped
- A few basil leaves, torn
- 4 fillets (6 to 8 oz. each) cod or another sustainable white fish, cut from the thickest part of the fillet
- Salt and pepper
- Ciabatta bread
Soy-Glazed Chicken
By tammy1365
from Rachael Ray
- 1 lb. chicken thighs (or breast)
- 2 T each soy sauce, honey, lime juice
Gnocchi w/Pesto & White Beans
By tammy1365
Cook the potato either by peeling and boiling it, or baking it in the oven and then scraping out the flesh
- 250 g Potato mashed
- 120 g All Purpose Flour
- 50 g Arugula (Rocket)
- 10 g Fresh Basil Leaves
- 1 Spring Onion
- 1.5 Tbsp Lemon Juice
- 2 Tbsp olive oil
- 1 can White Beans
- 4-5 Sundried Tomatoes
- handful Green Peas
Maque Choux
By tammy1365
4 slices thick-sliced bacon, diced4 slices 3⁄4 cup diced red bell pepper3⁄4 cup 1⁄2 cup diced onion1⁄2 cup ...
- 4 slices thick-sliced bacon, diced4 slices
- 3 ⁄4 cup diced red bell pepper3⁄4 cup
- 1 ⁄2 cup diced onion1⁄2 cup
- 1 ⁄4 cup dry sherry1⁄4 cup
- 4 cups fresh corn kernels4 cups
- 1 cup heavy cream1 cup
- 1 tsp. Tabasco sauce1 tsp.
- Kosher salt and black pepper to taste
- 1 ⁄2 cup thinly sliced scallions1⁄2 cup
Cauliflower Korma with Blackened Raisins
By tammy1365
Ingredients 2 large heads cauliflower, broken into bite-size florets Canola oil 2 1/2 teaspoons kosher ...
- 2 large heads cauliflower, broken into bite-size florets
- Canola oil
- 2 1/2 teaspoons kosher salt, divided, plus more to taste
- 2 large yellow onions, thinly sliced
- 6 garlic cloves, grated
- 1 (2 1/2-inch) piece fresh ginger, peeled and grated
- 2 teaspoons garam masala
- 1 teaspoon freshly ground black pepper
- Pinch of ground cardamom
- Pinch of cayenne pepper
- 1 cup ground almonds
- 2 tablespoons honey
- 2 cups plain whole-milk Greek yogurt
- 3/4 cup whole milk
- 1/2 cup raisins
- 1/2 cup sliced almonds
Triple Chocolate Pumpkin Pie
By tammy1365
Recipe by cheekykitchen
- 1 (5.3 ounce) cup Yoplait Greek 100
- 1 cup sugar
- 1 1/2 cup dark chocolate chips
- 1/2 cup cocoa powder
- 2 large eggs
- 7 bars Nature Valley Oats -n- Dark Chocolate Granola Bars
- 1 (28-ounce) can pumpkin pie mix
- 7 tablespoons butter
- 2 cups whipped cream (optional)...l maybe w/a little cinnamon
Beets with Garlic-Walnut Sauce
By tammy1365
Cook beets in large pot of boiling salted water until tender when pierced with skewer, about 30 minutes
- 8 medium beets, trimmed, greens reserved
- 7 to 8 tablespoons water
- 1 large russet potato, peeled, cut into 1 1/2-inch pieces
- 1/2 cup walnuts, toasted, cooled
- 1/2 cup fresh breadcrumbs made from crustless French bread
- 3 tablespoons fresh lemon juice
- 5 garlic cloves
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons drained capers
Beef Bourguignon
By tammy1365
Preheat the oven to 250 degrees F
- 1 tablespoon good olive oil
- 8 ounces dry cured center cut applewood smoked bacon, diced
- 2 1/2 pounds chuck beef cut into 1-inch cubes
- Kosher salt
- Freshly ground black pepper
- 1 pound carrots, sliced diagonally into 1-inch chunks
- 2 yellow onions, sliced
- 2 teaspoons chopped garlic (2 cloves)
- 1/2 cup Cognac
- 1 (750 ml.) bottle good dry red wine such as Cote du Rhone or Pinot Noir
- 1 can (2 cups) beef broth
- 1 tablespoon tomato paste
- 1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
- 4 tablespoons unsalted butter at room temperature, divided
- 3 tablespoons all-purpose flour
- 1 pound frozen whole onions
- 1 pound fresh mushrooms stems discarded, caps thickly sliced
- Country bread or Sour Dough, toasted or grilled and rubbed with garlic clove
- 1/2 cup chopped fresh parsley, optional
Tuxedo Sesame Crusted Chicken with Wasabi Slaw Recipe
By tammy1365
Recipe by Lawry's
- 1 tablespoon wasabi powder
- 1 tablespoon water
- 4 teaspoons rice vinegar
- 1 tablespoon packed brown sugar
- 1 tablespoon vegetable oil
- 1/4 teaspoon McCormick® Gourmet Collection Ginger, Ground
- 1/4 teaspoon salt
- 1 cup thinly sliced bok choy
- 1 cup thinly sliced Napa cabbage
- 1 small red bell pepper, cut into thin 2-inch strips (1 cup)
- 1/2 small unpeeled cucumber, quartered lengthwise, seeded and thinly sliced (1/2 cup)
- 1 cup panko, Japanese bread crumbs
- 3 tablespoons McCormick® Gourmet Collection Sesame Seed
- 3 tablespoons McCormick® Gourmet Collection Sesame Seed, Black
- 1 egg
- 1 teaspoon McCormick® Gourmet Collection Garlic Powder, California
- 1 teaspoon salt
- 1/4 teaspoon McCormick® Gourmet Collection Red Pepper, Ground Cayenne
- 3 tablespoons vegetable oil, divided
- 1 1/2 pounds boneless skinless chicken breast halves, pounded to 1/2-inch thickness