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Recipes
Peacn Pie
By pkvst2
1. In medium bowl, mix flour and salt
- Pastry
- 1 cup Gold Medal® all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup plus 1 tablespoon shortening
- 2 to 3 tablespoons cold water
- Filling
- 2/3 cup sugar
- 1/3 cup butter or margarine, melted
- 1 cup corn syrup
- 1/2 teaspoon salt
- 3 eggs
- 1 cup pecan halves or broken pecans
Wilton Meringue
By pkvst2
In a large bowl, combine meringue powder, water and 3 tablespoons plus 1 teaspoon of the sugar
- •1 tablespoon Meringue Powder
- •1/4 cup cold water
- •6 tablespoons plus 2 teaspoons granulated sugar
- •1/8 teaspoon flavoring (optional)
- Makes: 3 1/2 cups of Meringue
Scalloped potatos
By pkvst2
makes a nice side for any meal
- 3 lbs potatos peeled and sliced round
- 1 family size can of cream of mushroom soup
- 1 box velvetta cheese chunked
- 2 cans evaporated milk
Chicken and Biscuit Pot Pie
By pkvst2
Directions To make the filling: Preheat the oven to 375 degrees F
- Cooking spray
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks
- 4 teaspoons olive oil
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1/2 pound green beans, trimmed and chopped into 1/2-inch pieces
- 2 cloves garlic, minced
- 1 1/2 cups lowfat milk
- 1/4 cup all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup peas, thawed if frozen
- 1 1/2 tablespoons fresh thyme leaves
- 1/2 cup whole-wheat flour
- 1/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons cold unsalted butter, cut into small pieces
- 2 tablespoons canola oil
- 1/2 cup lowfat buttermilk
Taco Puffs
By pkvst2
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 envelope taco seasoning
- 2 tubes (16.3 ounces each) large refrigerated flaky biscuits
- 2 cups (8 ounces) shredded cheddar cheese
Shamrock Shake Cupcakes
By pkvst2
1. Make the Cupcakes: Preheat oven to 350 degrees F
- For the Cupcakes:
- 3/4 cup + 2 tablespoons cake flour
- 1/2 cup + 2 tablespoons all-purpose flour
- 3/4 cup + 2 tablespoons granulated sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, at room temperature, cut into 1/2-inch cubes
- 2 eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons mint extract (NOT peppermint extract)
- 6 drops green food coloring
- For the Frosting:
- 8 ounces cream cheese, at room temperature
- 1/2 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 2 cups heavy cream
- To Garnish:
- Green sanding sugar
- Green maraschino cherries
Peach French Toast
By pkvst2
In a small saucepan, bring the brown sugar, butter and water to a boil
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 2 tablespoons water
- 1 can (29 ounces) sliced peaches, drained
- 12 slices day-old French bread (3/4 inch thick)
- 5 eggs
- 1-1/2 cups milk
- 1 tablespoon vanilla extract
- Ground cinnamon
Creamy Lemonade Pie
By pkvst2
In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick)
- 1 can (5 ounces) evaporated milk
- 1 package (3.4 ounces) instant lemon pudding mix
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup thawed lemonade concentrate
- 1 graham cracker crust (9 inches)
Copycat Applebee's Hot Artichoke and Spinach Dip
By pkvst2
Directions Preheat oven to 350 degrees
- 1 (10 ounce) boxes frozen chopped spinach, thawed
- 1 (14 ounce) cans artichoke hearts, drained and roughly chopped
- 1 cup shredded parmesan-romano cheese mix
- 1/2 cup shredded mozzarella cheese
- 10 ounces prepared alfredo sauce
- 1 teaspoon minced garlic
- 4 ounces softened cream cheese
- pepper (optional)
Salad Dressing Cake with Cocoa
By pkvst2
Mix dry ingredients, add salad dressing, water and vanilla
- 2 Cup flour
- 2 tsp baking soda
- pinch of salt
- 4 Tablespoons Cocoa
- 1 cup sugar
- 1 cup salad dressing
- 1 cup water
- 1 tsp. vanilla