Peach French Toast

By pkvst2

Ingredients

• 1 cup packed brown sugar
• 1/2 cup butter, cubed
• 2 tablespoons water
• 1 can (29 ounces) sliced peaches, drained
• 12 slices day-old French bread (3/4 inch thick)
• 5 eggs
• 1-1/2 cups milk
• 1 tablespoon vanilla extract
• Ground cinnamon

Details

Servings 6
Preparation time 20mins

Preparation

Step 1

In a small saucepan, bring the brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13-in. x 9-in. baking dish; top with peaches. Arrange bread over peaches.
In a large bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Sprinkle with cinnamon. Cover and bake at 350° for 20 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted near the center of French toast comes out clean. Serve with a spoon.