Menu Enter a recipe name, ingredient, keyword...

Pkvst2's profile page

Recipes

Hot Fudge Pudding Cake

Hot Fudge Pudding Cake

By

Preheat oven to 350°F. In medium bowl sift together flour, 1/3-cup cocoa, baking powder and salt

  • 1 cup all-purpose flour
  • 2/3 cup cocoa, unsweetened (divided)
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs, large
  • 1 cup Granulated Sugar
  • 6 tbsp. butter melted
  • 1/2 cup milk
  • 1 tsp. vanilla
  • 3/4 cup light Brown Sugar packed
  • 1 1/3 cup water. boiling
0/5 (0 Votes)

Gingerbread Girl

Gingerbread Girl

By

1. Dough: Whisk flour, ginger, cinnamon, allspice, baking soda and salt in medium bowl to blend

  • Dough
  • 2 1/4 cups all-purpose flour
  • 1 Tbsp each ground ginger and cinnamon
  • 1 tsp each ground allspice and baking soda
  • 1/4 tsp salt
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup mild molasses
  • 1 large egg yolk
  • Coarse white decorating sugar
  • Decorations: small jelly beans, candy-hearts, red nonpareils
  • Decorating Icing
  • 1/2 lb confectioners' sugar (1 1/2 cups plus 2 Tbsp)
  • 2 Tbsp Just Whites
0/5 (0 Votes)

Snow Ball Cake

Snow Ball Cake

By

HEAT oven to 350ºF. 1) PREPARE cake batter, in 2-1/2-qt

  • 1 pkg.(2-layer) devil's food cake mix
  • 1 pkg.(8 oz.) Cream Cheese, softened
  • 1 egg
  • 2 Tbsp. granulated sugar
  • 1 pkg.(3.4 oz.)Vanilla Instant Pudding 1/4 cup powdered sugar
  • 1 cup cold milk
  • 1 tub (8 oz.) Whipped Topping, thawed 1 cup FLAKE Coconut
4.5/5 (2 Votes)

Chocolate-Covered Candy Eggs

Chocolate-Covered Candy Eggs

By

1. Line 2 rimmed baking sheets with wax paper

  • 3/4 stick (6 Tbsp) butter, softened
  • 1 brick (3 oz) cream cheese, softened
  • 1 lb confectioners’ sugar (51/4 cups)
  • 1/2 tsp almond extract
  • 1/2 cup almonds, toasted, cooled and finely chopped
  • 2 cups (12 oz) semisweet chocolate chips
  • 1 Tbsp vegetable shortening
5/5 (4 Votes)

Cheese Pumpkins

Cheese Pumpkins

By

1. Put Cheddar, cream cheese, garlic salt and mustard in a food processor and process until smooth

  • 3 3⁄4 cups shredded Cheddar
  • 3 pkgs (8 oz each) cream cheese, softened
  • 1 1⁄2 tsp garlic salt
  • 1 tsp dry mustard
  • Garnish: parsley sprigs
  • Accompaniments: toasted pumpernickel bread or crackers
  • You will need: Wilton Dimensions Multi-Cavity Mini Pumpkins Pan
0/5 (0 Votes)

Garden Party Cupcakes

Garden Party Cupcakes

By

1. Seed Packs and Shovels: With a serrated knife, cut graham crackers in half crosswise

  • 2 whole graham crackers
  • 1 stick mint chewing gum
  • 1/4 cup white chocolate melting wafers
  • 6 thin pretzel sticks
  • 1 cup vanilla frosting
  • Green, red, orange and blue gel or paste food color
  • 1 can (16 oz) chocolate frosting
  • 2 cups chocolate cookie crumbs (Nabisco Oreo or Famous Chocolate Wafers)
  • 24 vanilla cupcakes baked in white paper liners
  • 1 cup corn flakes
  • 9 green fruit chews (Jolly Rancher)
  • 1 vanilla fruit chew (Tootsie Roll Midgee, AirHeads)
  • 4 red fruit chews (Jolly Rancher)
  • 8 orange fruit chews (Starburst)
  • 1 tsp ground cinnamon
  • 20 green M&M’s
  • Green apple and watermelon AirHeads
  • 2 tsp multicolored chocolate-covered sunflower seeds (see Note)
4/5 (1 Votes)

Princess Jewelry Box Cake

Princess Jewelry Box Cake

By

1. Lid: On a large foil-lined baking sheet arrange 4 whole graham crackers, flat sides down and long sides touching

  • LID
  • 8 whole graham crackers (2 squares each)
  • 10 oz white baking chocolate
  • JEWELRY BOX CAKE
  • 2 boxes (16 oz each) poundcake mix (preferably Betty Crocker)
  • 2 cans (16 oz each) strawberry frosting
  • 1 can (16 oz) vanilla frosting
  • COMPARTMENTS & DRAWER
  • 4 whole graham crackers
  • 9 creme-filled sugar wafer cookies
  • 1 white gumball
  • You also need: 1 pastry bag with coupler, 1 small star tip and 1 writing tip
  • Jewelry: assorted edible rings, earrings and brooches (directions follow), candy necklaces or other purchased edible jewelry
0/5 (0 Votes)

Windswept Leaf Cookies

Windswept Leaf Cookies

By

1. Beat butter, sugar, spice and salt in a large bowl with mixer on mediumhigh until light, about 3 minutes

  • 1 stick (1⁄2 cup) unsalted butter
  • 1 ⁄2 cup sugar
  • 1 Tbsp pumpkin pie spice
  • 1 ⁄4 tsp salt
  • 1 large egg
  • 1 Tbsp light corn syrup
  • 2 tsp vanilla extract
  • 21 ⁄4 cups all-purpose flour
  • 3 -in. leaf-shaped cookie cutters
  • Decorating Icing
  • 1 lb box confectioners’ sugar
  • 1 ⁄4 cup powdered egg whites (Just Whites)
  • 1 ⁄3 cup water
  • Yellow, orange, red gel food colors
0/5 (0 Votes)

Mini Burger Cookies

Mini Burger Cookies

By

1. Put 1 Tbsp frosting in a small bowl; add yellow food color to tint yellow

  • 1 ⁄4 cup canned vanilla frosting
  • Yellow, red and green liquid food color
  • 2 Tbsp sweetened shredded coconut
  • 24 vanilla wafer cookies
  • 12 small round chocolate peppermint candies (Peppermint Patties)
4.5/5 (2 Votes)

Chocolate Cherry Cheesecake

Chocolate Cherry Cheesecake

By

yummy!!!

  • 1 jar (12 ounces) maraschino cherries
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup miniature semisweet chocolate chips
  • 1 chocolate cookie crust (9 inches)
  • 6 chocolate-covered cherries
4/5 (3 Votes)