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Recipes
Cream Cheese-Peanut Butter Pie
By pkvst2
In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth
- 4 oz (half of 8-oz package) cream cheese, softened
- 1 cup powdered sugar
- 1/3 cup peanut butter
- 1/2 cup milk
- 1 container (8 oz) frozen whipped topping, thawed
- 1 large graham cracker crumb crust (9 oz)
- Chocolate-flavor syrup for decorating
Homemade Soft Pretzels
By pkvst2
Directions Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top
- 1 1/2 cups warm (110 to 115 degrees F) water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 22 ounces all-purpose flour, approximately 4 1/2 cups
- 2 ounces unsalted butter, melted
- Vegetable oil, for pan
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Pretzel salt
Nanaimo Cookie Bars
By pkvst2
1. Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite si...
- Cookie Base
- 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
- 1 cup graham cracker crumbs
- 1/2 cup chopped nut topping or chopped walnuts
- 1/2 cup coconut
- 1 cup butter or margarine, melted
- 1 egg
- Filling
- 4 cups powdered sugar
- 4 tablespoons vanilla instant pudding and pie filling mix
- 1/3 cup butter or margarine, softened
- 1/4 cup milk
- Topping
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1/4 cup butter or margarine
Little Debbie Oatmeal Cream Pie
By pkvst2
Directions In large bowl, cream margarine, sugars, molasses, vanilla, and eggs
- 1 cup margarine
- 3/4 cup dark brown sugar
- 1/2 cup sugar
- 1 tablespoon molasses
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/8 teaspoon cinnamon
- 1 1/2 cups quick oats
- 2 teaspoons very hot water
- 1/4 teaspoon salt
- 1 (7 ounce) jars marshmallow cream
- 1/2 cup shortening
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla
Chocolate Peanut Butter Candy Pizza
By pkvst2
1. Heat oven to 350ºF. In medium bowl, mix brown sugar, butter and egg with spoon
- Pizza
- 1 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 1/4 cups Gold Medal® all-purpose flour
- 1/4 cup unsweetened baking cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup Spanish peanuts
- 1 bag (1.63 ounces) candy-coated peanut butter candies or candy-coated chocolate candies
- 1 package (1.6 ounces) chocolate-covered peanut butter cup candies (2 candies), cut up
- 1/4 cup semisweet chocolate chips, melted and cooled
- Peanut Butter Sauce
- 1 bag (10 ounces) peanut butter chips (1 2/3 cups)
- 1 can (14 ounces) sweetened condensed milk