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Healthy Heart Oatmeal Cookies


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  • 1 cup plain fat-free yogurt
  • 1/2 cup brown sugar substitute, such as Splenda Brown Sugar Blend
  • 2 tablespoons buttery spread, such as Smart Balance Original, melted
  • 2 egg whites cups quick-cooking oats
  • 1 1/2 cup dried fruit. such as cranberries or blueberries
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chopped pecans, or almonds



Step 1

1. Preheat oven to 350F. Line a cookie sheet with parchment

2. Combine yogurt, brown sugar substitute and buttery
spread in a bowl; mix until light and fluffy. Beat egg whites
in a small bowl until soft peaks form. Fold into yogurt .
mixture. Stir in oats, dried fruit, cinnamon and pecans just
until blended.

3. Drop by heaping teaspoonfuls onto prepared cookie
sheet. Press together and flatten with a fork for unlfor~
baking. Bake 20 minutes. Cookies have a moist cake-like


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