SOUR CREAM POUND CAKE

Come and Dine (Dot Kenerly)

SOUR CREAM POUND CAKE
SOUR CREAM POUND CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups cake flour

  • l/2 lb. butter

  • 3

    cups sugar

  • 6

    eggs

  • 1

    cup sour cream

  • 1/4

    tsp. soda

  • 1

    tsp. vanilla

Directions

Cream together butter and sugar. Add sugar 1.4 cup at a time and beat until light. Add eggs one at a time. Sift flour and soda mixture twice. Then alternate sour cream and soda mixture and add vanilla and beat 2 minutes. Pour into tube pan and bake for 1 hour and 20 minutes at 325 degrees. NOTE: I bake at 325 degrees for about 45 minutes and then up the heat to 350 degrees for the remaining time or until done.

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