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Recipes
PUMPKIN CRUNCH
By shnelson
Combine above ingredients and pour into greased 9×13 pan
- 1 15oz. can pumpkin
- 1 12oz. can evaporated milk
- 1 1/2 C. sugar
- 3 eggs
- 1 1/2 t. cinnamon
Chocolate Lasagna
By shnelson
. Begin by crushing 36 Oreo cookies
- 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
- 6 Tablespoon butter, melted
- 1- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 1- 12 ounce tub Cool Whip, divided
- 2 – 3.9 ounce packages Chocolate Instant Pudding.
- 3 1/4 cups cold milk
- 1 and 1/2 cups mini chocolate chips
Taco Crescent
By shnelson
Details Cooking Time: 30 Minutes Recipes Makes: 20 Servings Calories: 110 Carbs: 3 Grams Fat: 8
- 1 lb lean ground beef or ground turkey
- 8 oz cream cheese or light cream cheese, softened
- 1 (1oz) packed taco seasoning
- 1 cup shredded cheddar cheese
- 3 cans refrigerated crescent rolls
Chicken Alfredo Lasagna
By shnelson
HEAT oven to 350°F. COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes
- 2 cups shredded cooked chicken breasts
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1/2 cup chopped drained oil-packed sun-dried tomatoes
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup milk
- 1/2 tsp. garlic powder
- 1/4 cup tightly packed fresh basil, chopped, divided
- 12 lasagna noodles, cooked
Crockpot Ranch Pork chops:
By shnelson
In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over
- package of boneless pork chops
- 1 can of Cream of Chicken soup
- 1 packet dry Ranch dressing mix
Beef Stew
By shnelson
1. Heat oil in large pot or Dutch oven over medium-high heat
- 3 Tbsp olive oil
- 2 lb cubed beef stew meat (1 1/4")
- 1 med onion, diced
- 3 cloves garlic, minced
- 12 oz beer (pale lager)
- 3 1/2 c beef broth
- 2 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 1 1/2 tsp sugar
- 1/2 tsp paprika
- 8 new potatoes (1 1/2"-2" diameter), quartered
- 4 carrots, sliced diagonally
- 3 Tbsp all-purpose flour
Grand Individual Chicken Pot Pies
By shnelson
Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well
- 2 cups Green Giant® frozen mixed vegetables, thawed
- 1 cup diced cooked chicken
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
Pasta Fagioli in the Crockpot~ just like Olive Garden
By shnelson
- 2 lbs ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jar spaghetti sauce
- 8 ounces pasta
Pumpkin Cheesecake Bread
By shnelson
A lightened up Pumpkin Cream Cheese bread that everyone will love!!
- Pumpkin Bread
- 2 cups canned pumpkin
- 3 eggs
- 1 egg whites
- 1 1/2 cups flour
- 1/2 cup white sugar
- 3/4 cup brown sugar
- 1 t baking soda
- 2 t pumpkin pie spice
- Cream Cheese filling
- 8 oz reduced fat cream cheese (room temperature or softened slightly)
- 4 tbsp sugar
- 1 egg
- 2 tsp flour
- 1 tsp vanilla
Amish Chicken
By shnelson
Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish
- 6 -8 chicken pieces, cleaned
- 1 cup flour
- 2 teaspoons garlic powder
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 teaspoons paprika
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups water