PUMPKIN CRUNCH
By shnelson
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Ingredients
- 1 15oz. can pumpkin
- 1 12oz. can evaporated milk
- 1 1/2 C. sugar
- 3 eggs
- 1 1/2 t. cinnamon
Details
Preparation
Step 1
Combine above ingredients and pour into greased 9×13 pan.
1 Yellow Cake Mix
1 C. melted butter
Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.
Bake at 350 for 1 hour and 10 minutes
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