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Recipes
37 Calorie Brownies
By shnelson
Preheat the oven to 400°F
- 3/4 cup nonfat Greek yogurt (I used vanilla)
- 1/4 cup skim milk
- 1/2 cup Cocoa powder
- 1/2 cup Old fashioned rolled oats (like Quaker)
- 1/2 cup Truvia (or any natural/stevia based sweetener that pours like sugar)
- 1 egg
- 1/3 cup applesauce
- 1 teaspoon baking powder
- 1 pinch salt
Hershey's Chocolate Chip Cookies
By shnelson
The best chocolate chip cookies you'll ever try
- 2-1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks)butter softened
- 3/4 cup granulated sugar
- 3/4 cup paked light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups (1 package) chocolate chips
Homemade Krispy Kreme Donuts
By shnelson
In a large measuring jug, combine the milk and boiling water
- Glaze:
- 3 tbsp milk
- 3 tbsp boiling water
- 1 tsp dry active yeast
- 8 oz all purpose flour (a little under 2 cups - I recommend you measure and weigh. See my note above)
- 1 1/2 oz sugar (about 3 tablespoons)
- 1 egg
- 1 oz butter, cold to room temperature (just don't melt it, okay?)
- dash of salt
- Enough oil to cover the bottom few inches of a wok, or a deep fryer.
- 1/3 cup butter
- 2 cups confectioners' sugar
- 1 1/2 teaspoons vanilla
- 4 tablespoons hot water or as needed
Chocolate Chip Cream Cheese Cookies
By shnelson
1.With your hand mixer, beat sugar, cream cheese and vanilla together until smooth in a medium sized bowl
- 1 can seamless crescent rolls
- 1 (8 oz) block cream cheese, room temperature
- 1/4 cup sugar
- 2 tsp vanilla
- 1/2 cup mini chocolate chips
Corn casserole
By shnelson
Preheat oven to 350 degrees
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can cream-style corn
- 1 package Jiffy corn muffin mix (8 oz.)
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese or your favorite
Double Chocolate Cookie Bars
By shnelson
1. Preheat the oven to 325 degrees F (165 degrees C)
- 24 chocolate sandwich cookies
- 1/4 cup butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
Amazing Caramel Sauce
By shnelson
- 1 cup packed brown suger (I use light brown or golden)
- 1/2 cup heavy cream
- 4 tablespoons butter
- Pinch of sea salt
- 1 tablespoon vanilla extract
Peanut Butter Cup Brownies
By shnelson
- 3/4 cup granulated sugar
- 1/4 cup butter, softened
- 1 tablespoon water
- 1 cup semi sweet chocolate chips
- 1 large egg
- 1/2 teaspoon vanilla
- 1 cup all purpose flour
- 1/4 teaspoon baking soda
- 3/4 cup milk chocolate chips
- 3/4 cup creamy peanut butter
Country French White Bean Soup
By shnelson
Cook sausage and drain. Saute onion and garlic until tender
- 1 medium onion, chopped
- 1 garlic clove, crushed
- 16 oz italian sausage, cut in small pieces or balls
- 16 oz breakfast sausage
- 1 - 15 oz can white kidney beans
- 1 - 15 oz can garbanzo beans
- 2 - 14.5 oz cans stewed tomatoes
- 1/4 cup balsamic vinegar
- 2 T brown sugar
- 1/2 t rosemary, oregano, thyme
Mississippi Roast
By shnelson
By far the best recipe I have tried
- Roast
- Ranch Dressing Mix
- Au Jus Mix
- Butter
- Pepperocini Pepper