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Recipes
Mario Batali's Egg Drop Soup with Mini Matzoh Balls
By snickadoodle
step 1 ingredients 4 large Eggs (separated) 1/2 cup Chicken Stock 1/4 cup rendered Chicken Fat (melted) 1/2 ...
- For the Matzoh Balls:
- 4 large Eggs (separated)
- 1/2 cup Chicken Stock
- 1/4 cup rendered Chicken Fat (melted)
- 1/2 cup Parsley (finely chopped)
- 2 teaspoon Kosher Salt (plus more for Egg Whites)
- 1 cup Matzoh Meal
- 1 teaspoon Salt
- For the Egg Drop Soup:
- 6 cups Brown Chicken Stock
- 3 Eggs
- 1 tablespoon Italian Parsley (finely chopped)
- 1/4 teaspoon Nutmeg (freshly grated)
- 1/2 cup Snap Peas (finely sliced; optional)
- Salt and Pepper
Skinny Shake
By snickadoodle
Have you tried the Skinny Shake before? Tastes like a Wendy's frosty but is way healthier made with almond milk and...
- 3/4 cup almond milk
- 15 About 15 ice cubes
- 1/2 teaspoon vanilla
- 1 to 2 tablespoons unsweetened Cocoa powder
- 1/3 banana
Sweet Hawaiian Slow-Cooker Chicken
By snickadoodle
Sweet Hawaiian Slow-Cooker Chicken only has 4 ingredients and cooks in your slow-cooker, so you can get a delicious...
- 2 pounds chicken tenderloin chunks
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- rice, cooked, for serving
Pizza Rustica
By snickadoodle
Pastry Dough: 3 1/2 cups all-purpose flour 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces 1/4 cup ...
- INGREDIENTS
- FILLING
- 2 tablespoons olive oil
- 8 ounces hot Italian sausage, casings removed
- 1 teaspoon minced garlic
- 2 (12-ounce) bunches fresh spinach, stemmed, coarsely chopped (about 12 cups), or 1 (10-ounce) package frozen cut-leaf spinach, thawed and drained
- 1 (15-ounce) container whole milk ricotta
- 12 ounces mozzarella cheese, shredded
- 1/3 cup plus 2 tablespoons freshly grated Parmesan
- 4 ounces thinly sliced prosciutto, coarsely chopped
- 4 large egg yolks, beaten to blend
- Pastry Dough, recipe follows
- 1 large egg, beaten to blend
CHUNKY NO-COOK TOMATO SOUP
By snickadoodle
This is a soup to make when the weather is hot and steamy and local tomatoes have started to flourish
- 3 . Cups coarsely chopped tomatoes( about 1 1/2 lbs)
- 1 Red bell pepper, coarsely chopped
- 1 Medium zucchini, coarsely chopped
- 1 (11.5 oz) can tomato juice
- 1/2 cup cold water
- 2 Large clove garlic, minced
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 red onion
- 1/4 cup chopped basil
- 1/4 cup crumbled soft goat cheese, if desired
SWEET AND SOUR SAUCE
By snickadoodle
Sweet and Sour Recipe: Thanks to your slow-cooker, tender meat can be yours with minimal stress
- ingredients
- 1 13-ounce jar Orange Marmalade
- 3 tablespoons Soy Sauce
- 3 tablespoons BBQ Sauce
- 3 tablespoons Rice Vinegar
- 1/2 cup Water
- 2 teaspoons Red Chile Flakes [optional]
- 1 inch Fresh Ginger (peeled and sliced into coins)
- 1 bunch Scallions (divided; 1/2 roughly chopped; 1/2 sliced on bias) for garnish
Grands!® Mini Chicken Pot Pies
By snickadoodle
Chicken pot pie with just 4 ingredients? It couldn't get any easier! prep time 20 min total time 45 min ingredients
- 2 2
- cups Green Giant® frozen mixed vegetables, thawed
- 1 1
- cup diced cooked chicken
- 1 1
- can (10 3/4 oz) condensed cream of chicken soup
- 1 1
- can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
Homemade No-Cook Instant Pudding Mix
By snickadoodle
Easy to put together and just as easy to turn into pudding, this dry Homemade Instant No-Cook Pudding Mix is a pant...
- For Vanilla Instant Pudding Mix:
- 2 cups granulated sugar
- 2 cups instant clear jel
- 1/2 teaspoon salt
- For Chocolate Instant Pudding Mix:
- 2 cups granulated sugar
- 2 cups instant clear jel
- 2 cups dutch process cocoa powder
- 1/2 teaspoon salt
- To Prepare Pudding:
- 2 cups of milk (Whole, 2%, 1% or Fat-free Cow's milk, Goat milk, Coconut, Soy, Almond or Rice milk.)
- 3/4 cup pudding mix
- 2 tablespoons pure vanilla extract (for the vanilla) or 2 teaspoons pure vanilla extract (for the chocolate.)
YUMMY ZUCCHINI
By snickadoodle
Slice the zucchini in half
- Zucchini
- Olive Oil
- Garlic
- Tomatoes
- Mozzarella Cheese
- Parmesan Cheese
SOY MILK HOT CHOCOLATE -EASY
By snickadoodle
servings: 2 You can cut the ingredients in half to make one serving
- 2 cups soy (or almond) milk
- 3 tbsp cocoa powder (dark cocoa powder can be used)
- 3 tbsp sugar
- 1/4 tsp vanilla extract
- 1/4 tsp chocolate extract (optional)