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Recipes
WHOLE ROAST EGGPLANT PARMIGIANA
By snickadoodle
Yields: 4 Preparation Cut 6 slits into each eggplant being careful not to cut all the way through
- Whole Roast Eggplant Parmigiana
- Ingredients
- 4 small eggplants
- Salt
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, thinly sliced
- 1 cup panko breadcrumbs
- 1 onion, halved
- 1 bay leaf
- 2 cans San Marzano tomatoes
- A couple sprigs fresh thyme
- 1 cup chicken or vegetable stock
- 1 teaspoon honey or sugar, optional
- Basil, a few leaves torn for sauce plus garnish
- Pepper
- 1 1/2 to 2 pounds fresh mozzarella or fresh smoked mozzarella, sliced 1/2-inch thick
- 1/2 cup Parmigiano-Reggiano cheese, a couple of handfuls
- 1/2 cup flat-leaf parsley, chopped
- 1/4 cup mint leaves, chopped
Maple-Banana Tart (Tarte Tatin)
By snickadoodle
Ripe bananas but tired of banana bread? Maple-Banana Tart is a special dessert that's easy to make when you start w...
- 1 sheet frozen puff pastry, defrosted
- 2 tablespoons unsalted butter
- 1/2 cup pure maple syrup
- 3 tablespoons dark brown sugar
- 1/2 teaspoon ground cinnamon
- 6 to 7 ripe bananas, sliced into rounds 1/2-inch thick
- Whipped cream or ice cream, for serving
Clinton Kelly's Herb Butter Chicken with Asparagus and Peas
By snickadoodle
step 1 ingredients 1 1/2 sticks Butter (softened) 1/2 cup Parsley (leaves picked and chopped) 1/2 cup Mint ...
- 4 Chicken Breasts (skin on; bone-in)
- 1/2 cup Parsley (leaves picked and chopped)
- 1/2 cup Mint (leaves picked and chopped)
- 1 1/2 sticks Butter (softened)
- 1 large Shallot (finely chopped)
- 1 cup White Wine
- 2 cups Asparagus (cut 1/8-inch thick on the diagonal)
- 1 cup Peas (blanched)
- 1 Lemon (zest and juice)
- Olive Oil
- Salt and Pepper
Zucchini Parmesan Crisps
By snickadoodle
These zucchini parmesan crisps are healthy and delicious! Great as a guilt-free snack or even as a dinner side!
- 1 pound zucchini or squash
- 1/4 cup shredded parmesan
- 1/4 cup Panko breadcrumbs
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- Freshly ground pepper, to taste
CHOCALATE ALMOND MILK ICE CREAM
By snickadoodle
Blend all of the ingredients together in a high speed blender
- CHOCOLATE ALMOND MILK ICE CREAM
- 1 cup almond milk
- 2 frozen bananas (freeze in small pieces)
- 1 heaping tablespoon of raw cacao powder
- 1 tablespoon raw honey or agave