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Recipes
Perfectly Peach
By snickadoodle
1. Insert one frozen banana 2
- 2 frozen ripe bananas
- 3/4 CUP PEACHES
Cinnamon Yonanas
By snickadoodle
Banana Ice Cream Maker & Recipes || Yonanas Directions: 2
Strawberry Pineapple Sorbet
By snickadoodle
Ingredients: ½ C frozen strawberries ½ C frozen pineapple
- 1/2 CUP FROZEN STRAWBERRIES
- 1/2 CUP FROZEN PINEAPPLE CHUNKS
Strawberry Yonanas
By snickadoodle
1. Insert one frozen banana 2
- 2 frozen ripe bananas, 3⁄4 cup frozen strawberries
Mixed Berry Sorbet
By snickadoodle
Banana Ice Cream Maker & Recipes || Yonanas Mixed Berry Sorbet 1 C frozen mixed berries
ONE POT SAUSAGE PASTA DISH
By snickadoodle
You can use a Dutch oven or I used the Ninja slow cooker which is a oven and range
- 6 sausage
- 1 froozen bag of peppers and onion
- 1 froozen bag of mixed veggies
- 1 small can of tomato sauce
- 1 quart of beef broth
- 2 cloves of elephant garlic
- 2 tsp of smoked paprika or to you taste
- 3 tsp of any Mediterranean seasoning or to your taste
- 3 heaping tbs of onion soup mix
- 1 lb of pasta of your choice
- Olive oil
Chocolate Yonanas
By snickadoodle
1. Insert one frozen banana 2
- 2 frozen ripe bananas, 2 oz dark chocolate
JOHNY LUZZINIS CASHEW ALMOND BARS
By snickadoodle
Yields: about 3 dozen Preparation To make the crust: Put the butter, sugar, vanilla seeds and salt into a food pr...
- Share:
- For the crust:
- 1/2 stick cold unsalted butter, diced
- 1/2 cup confectioner’s sugar, sifted
- Seeds of 1 vanilla bean
- 1/2 teaspoon salt
- 1 cup all-purpose flour, plus more for rolling
- 1 large egg
- For the cashew filling:
- 2 tablespoons water
- 1/2 cup plus 2 tablespoons sugar
- 1/2 teaspoon kosher salt
- 1 1/4 cups chopped unsalted cashews, coarsely chopped
- 1/2 cup heavy cream, warmed
- For the almond cream:
- 1 stick cold unsalted butter, diced
- 1/2 cup sugar
- 1 teaspoon kosher salt
- 1 cup almond flour
- 3 tablespoons all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
5-MINUTE FUDGE WREATH
By snickadoodle
Yields: 1 wreath Preparation Grease an 8-inch round cake pan with softened butter
- Share:
- Unsalted butter, for greasing the pan
- 1 12-ounce package semisweet chocolate chips
- 1 cup butterscotch chips
- 1 14-ounce can sweetened condensed milk (save the can)
- 1 teaspoon pure vanilla extract (I just use my cereal spoon)
- 1 8-ounce can walnuts, plus more for topping
- 1/2 cup raisins or dried currants (a couple of handfuls)
- Candied red and green cherries (optional)
HELEN'S RICOTTA COOKIES
By snickadoodle
Yields: about 1 dozen Preparation To make the cookies: Preheat the oven to 350ºF
- Share:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup plus 1 tablespoon (8 1/2 ounces) ricotta cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- For the icing:
- 1 cup confectioners' sugar
- 1/2 cup whole milk
- 2 tablespoons unsalted butter, melted