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Recipes
Coke Brisket
By michaelmeiner
Place onions in pan; place brisket on top of onions
- 3 onions -- sliced
- 5 pounds briset
- 4 cloves garlic
- salt and pepper
- 1 Tablespoon paprika
- 1/4 cup apricot jam
- 2 Tablespoons lemon juice
- 1 cup coke
Hot Dog Casserole
By michaelmeiner
Preheat oven to 350. Mix all ingredients in a baking dish
- 8 hot dogs -- cut into pieces
- 2 16 ounce cans baked beans
- 2 Tablespoons brown sugar
- 1/2 teaspoon chili powder
- 1 dash cayenne pepper
- 2 Tablespoons ketchup
- 1 Tablespoon mustard
Glazed Green Beans
By michaelmeiner
Heat oil in a large nonstick skillet over medium heat
- 1 Tablespoon oil
- 2 1/2 cups vertically sliced red onion
- 2 pounds green beans -- trimmed
- 1/2 cup water
- 1/4 cup soy sauce
- 1 1/2 Tablespoons sugar
- 3 Tablespoons rice wine vinegar
Cantonese Fried Rice
By michaelmeiner
In a 10 inch skillet, heat oil on medium flame
- 4 Tablespoons oil
- 1 medium onion -- diced
- 2 eggs -- beaten
- 1 Tablespoon soy sauce
- 2 1/2 cups cooked rice
- Pepper
Classic Arroz con Pollo
By michaelmeiner
Heat oil in large Dutch oven
- 2 Tablespoons olive oil
- 1 cut up chicken
- 2 cups uncooked rice
- 1 cup chopped onion
- 1 medium red pepper -- chopped
- 1 medium green pepper -- chopped
- 1 clove garlic -- minced
- 1 1/2 teaspoons salt -- divided
- 4 cups chicken broth
- 1 Tablespoon lime juice
- 1/8 teaspoon turmeric
- 1 bay leaf
- 2 cups chopped tomatoes
- 1/2 teaspoon black pepper
- 1 cup green peas
Tabbouleh Green Bean Salad
By michaelmeiner
Combine first seven ingredients in a small bowl
- 2 Tablespoons walnut oil
- 1 1/2 Tablespoons rice vinegar
- 1 Tablespoon water
- 1/2 teaspoon salt
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon pepper
- 1 cup uncooked bulgur
- 1 cup boiling water
- 1 pound diagonally cut green beans
- 2 cups halved cherry tomato
- 1/3 cup chopped fresh parsley
- 1/2 cup vertically sliced red onion
Coconut Crusted Salmon with Tamarind Barbeque Sauce
By michaelmeiner
To prepare sauce: heat canola oil in medium saucepan over medium high heat
- SAUCE
- 1 teaspoon canola oil
- 1/2 cup chopped shallots
- 1 Tablespoon grated fresh ginger
- 2 cloves garlic -- minced
- 1 Tablespoon tomato paste
- 1 cup hot water
- 3 Tablespoons tamarind sauce
- 1/2 teaspoon brown sugar
- 1/4 teaspoon ground red pepper
- 1 Tablespoon soy sauce
- 1/2 teaspoon dark sesame oil
- SALMON
- 3 Tablespoons panko
- 3 Tablespoons flaked, sweetened coconut
- 1/8 teaspoon turmeric
- 4 salmon fillets
- 1/2 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon black pepper
Zucchini Bread Cookie Sandwiches
By michaelmeiner
Beat one stick of margarine and sugars until pale and fluffy
- 1 cup flour
- 1 1/4 teaspoons cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt
- 1 1/2 sticks margarine
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 1 cup finely grated zucchini
- 1 cup old fashioned oats
- 8 ounces cream cheese
- 1 cup confectioners sugar
Almond Rice Pilaf
By michaelmeiner
In a saucepan, saute onion and almonds in butter until the onion is tender and the almonds are lightly browned
- 3/4 cup chopped onion
- 1/2 cup slivered almonds
- 1 Tablespoon margarine
- 2 cups chicken broth
- 2 cups uncooked instant rice
Sweet and Sour Meatballs
By michaelmeiner
In a large pot, over low to medium heat, combine cranberry sauce, ketchup, brown sugar, lemon juice, ginger ale and...
- 1 can jellied cranberry sauce
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 2 teaspoons fresh lemon juice
- 1/2 cup ginger ale
- 1/4 cup red wine
- 1/4 to 1/2 teaspoon citric acid
- 1 to 2 teaspoon Kitchen Bouquet
- 1 1/2 pounds ground beef
- 1 egg
- 1/2 cup bread crumbs
- 1/2 small onion -- grated
- Salt and pepper