Michaelmeiner's profile page
Recipes
Chocolate Chip Butter Balls
By michaelmeiner
Preheat oven to 350. Line cookie sheet with parchment paper
- 2 1/4 cups flour
- 3/4 tera baking powder
- 1/8 teaspoon salt
- 2 sticks margarine -- melted and cooled
- 1/3 cup plus 2 T. confectioners sugar
- 1/4 cup finely chopped walnuts
- 2 teaspoons vanilla
- 3/4 cup mini chocolate chips
- 2 about 2 cups confectioners sugar for dredging
Cheesy Taco Crumble
By michaelmeiner
Saute onions until brown. Add crumbles and cook for 5 minutes
- 2 12 ounce packages Morningstar Grillers Recipe Crumbles
- 3 diced onions
- 1 packet Ortega Taco Seasoning Mix
- 1 can corn
- 1/4 cup pizza sauce or marinara sauce
- 1 package mozzarella cheese
Lemonade Raspberry Cupcakes
By michaelmeiner
Allow margarine and eggs to stand at room temperature for 30 minutes
- 3/4 cup margarine
- 3 eggs
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups sugar
- 2 teaspoons finely shredded lemon peel
- 2 Tablespoons lemon juice
- 2 Tablespoons raspberry liqueur
- 2/3 cup buttermilk
- RASPBERRY FROSTING
- 3/4 cup margarine
- 7 cups confectioners sugar
- 3 Tablespoons milk
- 3 Tablespoons raspberry liqueur
Chocolate Mint Cheesecake
By michaelmeiner
heat oven to 350. Wrap bottom and sides of 9 inch springform pan with wide heavy-duty foil
- CRUST
- 9 ounces chocolate cookie crumbs (2 cups)
- 6 Tablespoons butter or margarine
- FILLING
- 6 ounces semisweet chocolate -- chopped
- 24 ounces cream cheese -- softened
- 1 cup sugar
- 2 Tablespoons flour
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract
- GLAZE
- 6 ounces semisweet chocolate -- finely chopped
- 1/3 cup whipping cream
- 2 Tablespoons butter or margarine -- cut up
- 1 Tablespoon light corn syrup
- 1/2 teaspoon peppermint extract
No Bake Peanut Butter Squares
By michaelmeiner
Lien square pan, 9x9x2 inches with aluminum foil, leaving 1 inch of foil overhanging on opposite sides
- 2 cups powdered sugar
- 1 cup margarine -- softened
- 1 cup peanut butter
- 1 teaspoon vanilla
- 2 3/4 cups graham cracker crumbs (36 squares)
- 1 cup chopped peanuts
- 1 12 oz. package semisweet chocolate chips
- 1/4 cup peanut butter
Apricot Honey Chicken Poupon
By michaelmeiner
Blend mustard, apricot preserves and ginger
- 1/3 cup dijon mustard
- 3 Tablespoons apricot preserves
- 1 teaspoon ground ginger
- 4 boneless skinless chicken breast halves
Carrot Souffle
By michaelmeiner
Cook carrots until soft. Mash
- 1 pound carrots -- peeled
- 3 large eggs
- 1/2 cup oil
- 3/4 cup sugar
- 3 Tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- TOPPING
- 1/4 cup cornflake crumbs
- 3 Tablespoons brown sugar
- 2 Tablespoons margarine
- 1/4 cup chopped nuts
- Ground cinnamon
Downy Yellow Butter Cake
By michaelmeiner
Preheat oven to 350. Prepare two 9 inch pans with parchment and grease them
- 6 large egg yolks
- 1 cup milk
- 2 1/4 teaspoons vanilla
- 3 cups (300 grams) sifted cake flour
- 1 1/2 cups (300 grams) sugar
- 1 T. Plus 1 Teaspoon baking powder
- 3/4 teaspoon salt
- 12 Tablespoons butter or margarine -- softened
Brownie Bottom Cheesecake
By michaelmeiner
Melt butter and chocolate in heavy saucepan over low heat, stirring constantly; cool
- 1/2 cup butter
- 4 ounces unsweetened chocolate
- 2 1/4 cups sugar -- divided
- 2 eggs
- 1/4 cup milk
- 2 teaspoons vanilla -- dived
- 1 cup flour
- 1/2 teaspoon salt
- 3 8 ounce packages cream cheese -- softened
- 3 eggs
- 1/2 cup sour cream
Michelle's Chocolate Cake
By michaelmeiner
Combine all ingredients and bake at 350 for 50-60 minutes in a Bundt pan
- 2 cups sugar
- 2 cups flour
- 1 cup cocoa
- 2 teaspoons baking soda
- 1 cup coffee
- 1/2 cup milk
- 1/2 cup water
- 1 cup mayonnaise
- 2 eggs