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Recipes

Sunflower Salad

Sunflower Salad

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Combine lettuce, mango and red onion

  • 1 head romaine lettuce
  • 2 mangoes -- diced
  • 1/2 red onion -- finely diced
  • DRESSING
  • 4 ounces feta cheese
  • 2 Tablespoons olive oil
  • 2 Tablespoons white wine vinegar
  • 1/2 teaspoon italian seasoning
  • 1 Tablespoon butter
  • 1/4 cup salted sunflower seeds
  • 1/4 cup sugar
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Herbed Basmati Rice

Herbed Basmati Rice

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Melt margarine in a small saucepan over medium heat

  • 2 teaspoons margarine
  • 1 clove garlic -- minced
  • 1/2 cup uncooked basmati rice
  • 1 cup water
  • 1/4 teaspoon salt
  • 2 Tablespoons thinly sliced green onion tops
  • 1 teaspoon minced fresh thyme
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Rice Mold

Rice Mold

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Combine white rice, long grain and wild rice with seasoning packet, stock, water, bay leaves, parsley and margarine...

  • cup white rice
  • 1 6 ounce box long grain and wild rice mix
  • 4 cups chicken stock
  • 2 1/3 cups water
  • 4 bay leaves
  • 1/4 cup fresh parsley
  • 1/4 cup margarine -- cut into pieces
  • salt and pepper
  • 1 teaspoon oil
  • 10 ounces mushrooms -- chopped
  • 1 large onion -- chopped
  • 3 cloves garlic -- chopped
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Chocolate Cherry Cream Pie

Chocolate Cherry Cream Pie

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Filling: Place all filling ingredients into small saucepan

  • CHOCOLATE FILLING
  • 8 ounces semisweet chocolate -- chopped
  • 1/2 cup Rich's whip
  • 1 1/2 Tablespoons cherry liqueur
  • CHERRY TOPPING
  • 1 1/2 cups Rich's whip
  • 1 can sweet cherries -- drained and chopped
  • 1 Tablespoon cherry liqueur
  • 1 package cherry jello
  • graham cracker pie crust
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Pizza Dough 2

Pizza Dough 2

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Measure 1/2 cup warm water into a 2 cup measuring cup

  • 1/2 cup warm water
  • 1 envelope (2 1/4 teaspoons instant yeast
  • 1 1/4 cups water, at room temperature
  • 2 Tablespoons extra virgin olive oil
  • 4 cups bread flour
  • 1 1/2 teaspoons salt
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Mississippi Mud Bars

Mississippi Mud Bars

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Heat pineapple juice and water in saucepan to boiling

  • 2/3 cup pineapple juice
  • 1/3 cup water
  • 1 cup instant rice
  • 1 1 ounce can mandarin orange -- drained
  • 1 8 ounce can crushed pineapple -- undrained
  • 1/2 cup chopped cucumber
  • 1/3 cup chopped red onion
  • 3 Tablespoons chopped mint
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Farfel Chicken

Farfel Chicken

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Place the farfel on the bottom of the pan

  • 1 or 2 chickens
  • 1 package onion soup mix
  • fresh mushrooms
  • 1 package farfel
  • 2 teaspoons garlic powder
  • 1 or 2 cans parve mushroom soup
  • 5 cups water
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Tiramisu (pesach)

Tiramisu (pesach)

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For the cream, melt chocolate and margarine in a double boiler

  • 2 boxes baby fingers
  • CREAM
  • 12 ounces chocolate
  • 1 stick margarine
  • 1/2 cup water
  • 2 Tablespoons coffee
  • 3/4 cup sugar
  • 4 egg yolks
  • 8 ounces whipped topping
  • DIPPING MIXTURE
  • 3 Tablespoons sugar
  • 1 cup hot water
  • 2 Tablespoons coffee
  • 16 ounces whipped topping
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Chocolate Rhapsody

Chocolate Rhapsody

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CAKE LAYER: Preheat oven to 350

  • CAKE LAYER
  • 2/3 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 Tablespoons butter or margarine
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • CHOCOLATE LAYER
  • 2 cups (12 oz.) chocolate chips
  • 3/4 cup heavy cream
  • RASPBERRY MOUSSE LAYER
  • 1/3 cup sugar
  • 2 Tablespoons water
  • 1 teaspoon cornstarch
  • 8 ounces unsweetened frozen raspberries -- thawed
  • 6 ounces white chocolate -- in pieces
  • 1 3/4 cups heavy whipping cream -- divided
  • 1 teaspoon vanilla extract
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Sour Cream Pound Cake

Sour Cream Pound Cake

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Preheat oven to 325. Place sugar and butter in a large bowl; beat with mixer at medium speed until well blended (...

  • 3/4 cup sugar
  • 3/4 cup butter -- softened
  • 1 1/3 cups egg substitute
  • 1 1/2 cups low fat sour cream
  • 1 teaspoon baking soda
  • 4 1/2 cups sifted cake flour
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
0/5 (0 Votes)