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Recipes
chocolate cake
By ellenbalizabeth
Use my Salted Caramel Frosting on this cake
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar, packed
- 2 extra-large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk, shaken, at room temperature
- 1/2 cup sour cream, at room temperature
- 2 tablespoons brewed coffee
- 1 3/4 cups all-purpose flour
- 1 cup good cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
Spicy Shrimp and Chicken Pasta (Like Carino's)
By ellenbalizabeth
This is my FAVORITE dish at Johnny Carino's in my town and this is my rendition of the recipe
- 2 (8 ounce) boneless skinless chicken breasts, grilled
- 3 tablespoons butter
- 20 medium raw shrimp, peeled, tail removed, and cleaned
- 1 cup fresh button mushroom, cleaned and sliced
- 1 cup sun-dried tomato, sliced
- salt and pepper, to taste
- 3 cups heavy cream
- 1/2 cup romano cheese, grated
- 1 1/2 teaspoons cayenne pepper
- 16 ounces dry penne pasta
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By ellenbalizabeth
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Toffee Recipe
By ellenbalizabeth
Instructions Line a baking sheet with parchment paper or a silicon baking mat, such as a Silpat
- 1 cup roasted pecans, divided (optional)
- 1 cup packed brown sugar
- 1 cup butter (2 sticks)
- 1 cup chocolate chips
Queso
By ellenbalizabeth
If you have processed cheese laying around, you should definately make this
- 10 ounces frozen chopped spinach, thawed and drained
- 1 lb Velveeta cheese (2% fat--this is the reduced fat version)
- 8 ounces cream cheese (light)
- 1 jar salsa (I used 3/4 full jar of a 16 ounce jar)
- A handful of chopped cilantro (optional-but good)
Christmas Wreath Appetizer
By ellenbalizabeth
Everyone will love this festive appetizer at your next work Christmas party! Place a bowl of stuffed olives in the ...
- 2 (2-ounce) packages crescent rolls
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon dill weed
- 1/8 teaspoon garlic powder
- 1 1/2 cups broccoli florets, chopped
- 1 cup celery, finely chopped
- 1/2 cup sweet red pepper, finely chopped
- Celery leaves
Pecan and Salted Caramel Cheesecake Recipe
By ellenbalizabeth
For the crust: Heat the oven to 325ºF and arrange a rack in the middle
- 1 1/4 cups graham cracker crumbs
- 4 tablespoons unsalted butter (1/2 stick), melted
- 3 tablespoons granulated sugar
- 2 pounds (4 [8-ounce] packages) cream cheese
- 1 cup granulated sugar
- 1 large egg yolk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 tablespoon water
- 4 tablespoons unsalted butter (1/2 stick)
- 1/2 cup heavy cream
- 1 cup coarsely chopped pecans
- 1 large pinch sea salt
Festive Mint Cream Dessert Recipe
By ellenbalizabeth
Colorful red and green sprinkles with mint ice cream creates a cool concoction which works perfectly for a festive ...
- OPTIONAL:
- 3/4 cup butter, divided
- 1 package (16 ounces) chocolate cream-filled sandwich cookies, crushed
- 8 cups mint chocolate chip ice cream, softened
- 1 1/2 cups milk chocolate chips
- 1 cup confectioners' sugar
- 3/4 cup evaporated milk
- 1 carton (16 ounces) frozen whipped topping, thawed
- Chocolate syrup
- Red and green sprinkles
Hello Dolly Bars
By ellenbalizabeth
Preheat oven to 350 degrees F
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 3 Tbsp sugar
- 1 cup shredded coconut
- 1 (10 oz) bag pecans, chopped
- 1 (12 oz) bag semisweet chocolate chips
- 2 cans sweetened condensed milk
Caramel Pretzel Brownies
By ellenbalizabeth
Grease a 13 x 9" pan and preheat the oven to 350 F
- Brownies!
- 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup butter
- 5 ounces unsweetened chocolate
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 5 large eggs
- 2 tsp vanilla extract
- Toppings!
- 4 oz milk chocolate, melted
- 3/4 cup roughly chopped thin pretzels
- 14 caramels, unwrapped
- 2 tbsp heavy cream