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Recipes
Savannah Sheet Cake
By ellenbalizabeth
PREHEAT the oven to 375 degrees
- 1 c light butter spread
- 1/2 c vegetable oil
- 1/4 c cocoa
- 2 c all-purpose flour
- 2 c sugar
- 1/2 tsp. salt
- 1 tsp. baking soda
- 2 eggs
- 1/2 c light sour cream
- 1 tsp. vanilla
- Chocolate Pecan Icing: 1/2 c light butter spread
- 1/4 c cocoa
- 6 tbsp. lowfat milk
- 16-oz. box confectioners’ sugar, sifted
- 1 tsp. vanilla
- 1 c finely chopped pecans, toasted
Baked Reuben Casserole | Winner Dinners
By ellenbalizabeth
use corned beef from the deli section of my grocery store
- 5 slices rye bread
- 3/4 pound thinly sliced corned beef (shaved)
- 1 cup rinsed and well-drained sauerkraut
- 3/4 cup dill pickles, chopped
- 1 teaspoon caraway seeds
- 4 cups Swiss cheese, shredded
- 3 eggs
- 1-1/4 cups milk
- 1/4 cup prepared yellow mustard
- 1/4 cup Thousand Island salad dressin
Chicken Cordon Bleu
By ellenbalizabeth
Directions: Coat a 9" x 13" baking dish with non-stick cooking spray
- 3 boneless, skinless chicken breasts, cut in half (like you're butterflying, but finish the cut)
- 12 slices deli honey ham
- 1 cup Panko bread crumbs
- 2 tablespoons butter, melted
- 1/2 pounds thinly sliced Swiss cheese
- Parmesan-Dijon Cream Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 chicken bouillon cube, crushed
- 1/2 teaspoon salt
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup finely grated Parmesan cheese
Buffalo Chicken Baked Ziti
By ellenbalizabeth
Love buffalo chicken? Your family will love this quick and easy casserole that mixes shredded buffalo chicken with...
- SLOW COOKED SHREDDED BUFFALO CHICKEN:
- 3 large frozen boneless, skinless chicken breasts
- 1 (12 oz) bottle buffalo wing sauce
- 1 packet ranch dip dix
- 2 tablespoons butter
- 6 ounces Ricotta
- 1/2 lb shredded smoked fontina
- 3 cups ranch dressing
- 16 ounces rigatoni pasta
Homemade Blue Cheese Dressing
By ellenbalizabeth
1. Combine mayonnaise, sour cream and milk in small bowl; mix until smooth
4.5/5
(22 Votes)
T.G.I. Friday's Black Bean Soup
By ellenbalizabeth
I got this copycat recipe off of Top Secret Recipes site
- 2 tablespoons vegetable oil
- 3/4 cup diced white onion
- 3/4 cup diced celery
- 1/2 cup diced carrot
- 1/4 cup diced green bell pepper
- 2 tablespoons minced garlic
- 4 (15 ounce) cans black beans
- 4 cups chicken stock
- 2 tablespoons apple cider vinegar
- 2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon hickory liquid smoke
- shredded monterey jack and cheddar cheese blend, blend
- chopped green onion, sour cream
Better Than Olive Garden Alfredo Sauce
By ellenbalizabeth
This is the best Alfredo sauce ever
- 3 tablespoons sweet butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 cups heavy cream
- 1/4 teaspoon white pepper
- 1/2 cup grated parmesan cheese
- 3/4 cup mozzarella cheese
- 1 (12 ounce) box angel hair pasta
Classic Cheesecake Recipe
By ellenbalizabeth
Heat the oven to 325ºF and arrange a rack in the middle
- 1 1/4 cups graham cracker or vanilla wafer cookie crumbs, such as Nabisco Nilla Wafers
- 2 tablespoons unsalted butter (1/4 stick), melted, plus more for coating the pan
- 1 1/4 cups granulated sugar
- 1 tablespoon all-purpose flour
- 4 (8-ounce) packages cream cheese, at room temperature
- 1 teaspoon finely grated lemon zest (from about 1 lemon)
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 large egg yolk, at room temperature
- 3 large eggs, at room temperature
Sausage Stuffed Mushrooms
By ellenbalizabeth
Preheat the oven to 400F
- 12-16 oz sausage
- 8 oz cream cheese, softened
- 1/4 teaspoon ground sage
- 1 tablespoon fresh chopped parsley
- 1 1/2 - 2 lbs mushrooms, stems removed and cleaned
- 3-4 tablespoons grated Aggiano (or any hard, aged cheese, such as Parmesan)
White Pizza Dip | How Sweet It Is
By ellenbalizabeth
Preheat oven to 400 degrees F
- 1 pint grape tomatoes, tomatoes cut in half
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 (12 ounces) blocks cream cheese, softened
- 8 ounces mozzarella cheese, freshly grated
- 8 ounces provolone cheese, freshly grated
- 1/4 cup finely grated parmesan cheese + more for garnish
- 4 garlic cloves, minced or pressed
- 1/4 cup freshly chopped basil leaves
- 2 tablespoons freshly chopped thyme leaves
- 1/2 tablespoon freshly chopped oregano leaves
- crackers, bread or chips for serving