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Recipes
Food & Recipes
By nanarose
ADD/ADHD Please enter email address If you select "Keep me signed in on this computer", every time you visit WebM...
- puff pastry
- butter, low sodium if available
- bacon, finely chopped
- chicken, cut into bite-sized pieces
- yellow onion, peeled and chopped
- carrots, peeled and chopped
- celery stalks, chopped
- frozen peas, thawed
- chicken stock
- fresh tarragon
- fresh marjoram, chopped
- fresh parsley, chopped
- bay leaf
- sea salt, to taste
- freshly cracked black pepper, to taste
Seared Scallops with Cauliflower Purée
By nanarose
Robin Bashinsky, Cooking Light MARCH 2011
- 2 cups chopped cauliflower florets
- 1 cup cubed peeled Yukon gold potato
- 1 cup water
- 1/2 cup fat-free, lower-sodium chicken broth
- 1 tablespoon canola oil
- 1 1/2 pounds sea scallops
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon coarsely ground black pepper
- 1 1/2 tablespoons unsalted butter
- 1/8 teaspoon crushed red pepper
Low-Carb Almond Coconut Sandies (Keto, Gluten-Free)
By nanarose
Preheat oven to 325 degrees F (165 degrees C)
- 1 cup unsweetened coconut
- 1 cup almond meal
- 1 /3 cup coconut oil, melted
- 1 egg white
- 2 tablespoons water
- 1 tablespoon vanilla extract
- 1 teaspoon Himalayan sea salt
- 1 /3 teaspoon stevia powder, or to taste
Lemon Risotto with Peas, Tarragon, and Leeks
By nanarose
David Bonom, Cooking Light MAY 2010
- 1 cup fresh green peas
- 4 cups Homemade Chicken Stock
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups finely chopped leek (about 2)
- 1/2 cup chopped shallots
- 1 cup uncooked Carnaroli or Arborio rice or other medium-grain rice
- 3 tablespoons dry white wine
- 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese
- 1 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon butter
Acorn Squash with Apple
By nanarose
To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling...
- 1 acorn squash
- 2 apples, cored and sliced
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 tablespoon finely chopped walnuts
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Cashew Cream
By nanarose
How to Make ... Stir-Frying How to Make Make the Most of a CSA Membership Buckwheat Marketplace Enter your fr...
- 2 cups raw cashews
- 8 cups boiling water
Mongolian Beef
By nanarose
Bruce Weinstein and Mark Scarbrough, Cooking Light NOVEMBER 2012
- 2 tablespoons lower-sodium soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 2 teaspoons dry sherry
- 2 teaspoons hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon chile paste with garlic (such as sambal oelek)
- 1/4 teaspoon salt
- 2 teaspoons peanut oil
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon minced fresh garlic
- 1 pound sirloin steak, thinly sliced across the grain
- 16 medium green onions, cut into 2-inch pieces
Bourbon-Pecan Pound Cake Truffles
By nanarose
Southern Living DECEMBER 2012
- 1/2 Million Dollar Pound Cake
- 1/2 cup Vanilla Buttercream Frosting
- 1/3 cup chopped toasted pecans
- 2 tablespoons bourbon
- 3/4 cup finely chopped toasted pecans
- Powdered sugar
Keto Coconut Lime Bars
By nanarose
Preheat the oven to 350 degrees F (175 degrees C)
- Crust:
- 1 cup finely ground almond flour
- 1 /4 cup low-calorie natural sweetener (such as Swerve®)
- 2 tablespoons coconut flour
- 1 teaspoon lime zest
- 1 /4 teaspoon salt
- 3 tablespoons butter, softened
- Filling:
- 1 cup lime juice
- 1 /2 cup coconut milk
- 1 /2 cup low-calorie natural powdered sweetener (such as Swerve®)
- 1 tablespoon butter
- 5 large eggs, beaten
- Topping:
- 2 tablespoons unsweetened shredded coconut
- 1 /2 tablespoon lime zest, or to taste
Linguine with Butter, Pecorino, Arugula and Black Pepper
By nanarose
Bring a large pot of salted water to a boil over high heat
- Salt
- 1 pound linguine
- 1/4 cup (1/2 stick) butter, room temperature
- 1 1/4 cups very finely grated Pecorino Romano
- 1 1/2 teaspoons freshly ground black pepper
- 1 cup coarsely chopped arugula