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Recipes
Apricot Kolaches
By nanarose
In a large bowl, mix together flour, sugar, and salt until well combined
- 1 1/4 c. all-purpose flour, plus more for surface
- 1/4 c. sugar
- 1/4 tsp. kosher salt
- 1/2 c. cold unsalted butter, cut up (1 stick)
- 1/4 c. sour cream
- 1 large egg yolk
- 2/3 c. apricot jam
Cheddar Keto Biscuits
By nanarose
Combine mozzarella cheese and cream cheese in a large microwave-safe bowl
- 1 1/2 cups shredded mozzarella cheese
- 1 /2 (8 ounce) package cream cheese, softened
- 2 /3 cup almond flour
- 2 large eggs
- 4 teaspoons baking powder
- 1 /2 teaspoon garlic powder
- 1 cup shredded Cheddar cheese
- 1 teaspoon butter, or as needed
Rachael Ray: Rachael's Daytime Talkshow
By nanarose
Yields: 6-8 This Show Has Not Yet Aired Tune in this week when Rachael makes this recipe on the show, and then ch...
- Share:
- 8 slices of bacon
- 1 tablespoon EVOO – Extra Virgin Olive Oil
- 1 pound ground beef
- Salt and pepper
- 1 bag blue corn tortilla chips
- 1 cup blue cheese crumbles
- 1 cup shredded Monterey Jack Cheese
- 1 romaine heart, chopped
- 2 to 3 scallions, thinly sliced, for garnish
- Sour cream
Creamy Lobster Pappardelle
By nanarose
Ann Taylor Pittman, Cooking Light NOVEMBER 2012
- 1 (8-ounce) package uncooked pappardelle (wide ribbon pasta)
- 2 cups dry white wine
- 1/2 cup no-salt-added chicken stock (such as Swanson)
- 1 thyme sprig
- 3 (5-ounce) American lobster tails
- 1/4 cup extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons heavy whipping cream
- 2 tablespoons fresh parsley
- 1 teaspoon fresh thyme leaves
Slow-Cooker Ropa Vieja
By nanarose
Combine the tomatoes, ketchup, vinegar, garlic, cumin, jalapeno and 3/4 teaspoon salt in a 5-to-6-quart slow cooker
- 1 15-ounce can crushed tomatoes
- 3 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 1/2 teaspoons ground cumin
- 1 jalapeno pepper, thinly sliced (with seeds)
- Kosher salt
- 1 1/2 pounds skirt steak or flank steak
- 2 bell peppers (1 red, 1 green), sliced 1/2 inch thick
- 1 small onion, thinly sliced
- 3 tablespoons chopped pimiento-stuffed green olives, plus 1 tablespoon brine from the jar
- Cooked white rice, for serving
Air Fryer Keto Garlic Cheese 'Bread'
By nanarose
Line the air fryer basket with a piece of parchment paper
- 1 cup shredded mozzarella cheese
- 1 /4 cup grated Parmesan cheese
- 1 large egg
- 1 /2 teaspoon garlic powder
Honey-Orange Pork Tenderloin
By nanarose
Julianna Grimes, Cooking Light DECEMBER 2012
- 1/3 cup orange marmalade
- 3 tablespoons cider vinegar
- 3 tablespoons lower-sodium soy sauce
- 1 1/2 tablespoons minced fresh garlic
- 1 1/2 teaspoons honey
- 2 tablespoons canola oil
- 1 (1-pound) pork tenderloin, trimmed
- 1/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Pork Cutlets Empanizado with Mango-Rum Chutney
By nanarose
To make the pork marinade, combine the onion, garlic, orange juice, lime juice, and salt in a resealable gallon-siz...
- 1 yellow onion, coarsely chopped
- 4 garlic cloves, finely minced
- 1/2 cup orange juice
- 2 limes, juiced
- 1 teaspoon coarse salt
- 8 thin pork loin cutlets
- Chutney
- 3/4 cup white vinegar
- 1/4 cup spiced rum
- 1/2 cup golden raisins
- 1/2 cup dark brown sugar
- 1 red onion, chopped
- 1/2 yellow bell pepper, seeded, ribbed, and chopped
- 1 (2-inch) piece ginger, peeled and grated
- 1 garlic clove, grated
- 1 teaspoon ground allspice
- 2 large mangoes, peeled, seeded and cubed
- 1 Granny Smith apple, peeled, halved, cored, and cubed
- 1 cup all-purpose flour
- 4 large eggs
- 2 cups dry plain bread crumbs
- 1/4 cup vegetable oil
Chicken and Mushrooms in Garlic White Wine Sauce
By nanarose
David Bonom, Cooking Light NOVEMBER 2012
- 4 ounces uncooked medium egg noodles
- 1 pound skinless, boneless chicken breast halves
- 2 tablespoons all-purpose flour, divided
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 2 tablespoons olive oil, divided
- 1 tablespoon minced fresh garlic
- 1 (8-ounce) package presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
- 1/2 cup dry white wine
- 1/2 cup fat-free, less-sodium chicken broth
- 1 teaspoon chopped fresh tarragon
- 1/4 cup shaved Parmesan cheese
Four-Cheese Fathead Pizza Dough
By nanarose
Preheat the oven to 400 degrees F (200 degrees C)
- 1 cup shredded mozzarella cheese
- 1 /4 cup shredded sharp Cheddar cheese
- 1 /4 cup shredded Parmesan cheese
- 2 tablespoons cream cheese
- 3 /4 cup almond flour
- 1 egg
- 1 teaspoon granulated garlic
- 1 teaspoon dried parsley