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Recipes
Shrimp-Stuffed Shells
By nanarose
Julianna Grimes, Cooking Light JANUARY 2012
- 20 uncooked jumbo pasta shells (about 8 ounces)
- 1 1/2 tablespoons olive oil
- 1/2 cup chopped shallots
- 2 tablespoons minced garlic (about 6 cloves)
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese
- 1/4 cup 2% reduced-fat milk
- 1/4 teaspoon ground red pepper
- 1/3 cup chopped fresh basil
- 1 pound medium shrimp, peeled, deveined, and coarsely chopped
- 1 tablespoon potato starch
- Cooking spray
- 3 cups lower-sodium marinara sauce (such as McCutcheon's), divided
- 1/3 cup (1 1/2 ounces) grated fresh Parmigiano-Reggiano cheese
Pork Chops with Bourbon-Peach Sauce
By nanarose
Laura Zapalowski, Cooking Light MARCH 2008
- 4 (4-ounce) boneless center-cut loin pork chops (about 1/4 inch thick)
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground red pepper
- Cooking spray
- 1 tablespoon minced shallots
- 1 teaspoon minced bottled garlic
- 1 1/2 cups frozen sliced peaches
- 1/2 cup fat-free, less-sodium chicken broth
- 2 teaspoons brown sugar
- 2 thyme sprigs
- 2 tablespoons bourbon
- 2 teaspoons butter
White Chocolate Peppermint Cookies
By nanarose
Sift the bread flour, cake flour, salt and baking soda together into a medium bowl
- 2 cups bread flour
- 1 cup cake flour
- 1 teaspoon fine salt
- 3/4 teaspoon baking soda
- 2 sticks unsalted butter, at room temperature
- 1 cup lightly packed light brown sugar
- 1/2 cup granulated sugar
- 1 1/2 teaspoons vanilla bean paste
- 2 large eggs
- 10 ounces white chocolate chunks
- 1/4 cup finely ground peppermints, plus 1 tablespoon for decorating (about 15 round mints)
90-Second Keto Bread in a Mug
By nanarose
Place butter in a microwave-safe mug
- 1 tablespoon butter
- 1 /3 cup blanched almond flour
- 1 egg
- 1 /2 teaspoon baking powder
- 1 pinch salt
Peanut Butter Caramel Corn
By nanarose
Ann Taylor Pittman, Cooking Light OCTOBER 2011
- Cooking spray
- 2 tablespoons canola oil
- 1/2 cup unpopped popcorn kernels
- 1/2 cup sliced almonds
- 2/3 cup packed brown sugar
- 2/3 cup light-colored corn syrup
- 2 1/2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
Lobster-Avocado Cocktail
By nanarose
Whisk the lime juice, honey, horseradish, Worcestershire sauce, hot sauce, tarragon, and salt and pepper to taste i...
- 1/2 cup fresh lime juice
- 2 teaspoons honey
- 2 tablespoons horseradish, drained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 tablespoon chopped fresh tarragon
- Kosher salt and freshly ground pepper
- 2 cups coarsely chopped lobster meat
- 1 avocado, peeled, pitted and diced
- 1/4 cup chopped watercress leaves
Melon Salad with Prosciutto
By nanarose
Julianna Grimes, Cooking Light JULY 2012
- 2 cups sliced seeded watermelon
- 2 cups sliced seeded honeydew melon
- 1/3 cup very thinly vertically sliced red onion
- 1 serrano pepper, very thinly sliced
- 2 ripe nectarines, pitted and sliced
- 1/4 teaspoon kosher salt
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 1/2 tablespoons honey
- 4 cups arugula
- 1/4 cup torn fresh mint leaves
- 3 ounces prosciutto, very thinly sliced
- 1/2 ounce pecorino Romano cheese, shaved
Chocolate Chip-Coffee Muffins
By nanarose
Sarah Engeler-Young, Conway, Arkansas, Cooking Light JANUARY 2012
- 2/3 cup whole milk
- 5 tablespoons butter, melted
- 3 tablespoons instant coffee granules
- 1 1/2 teaspoons vanilla extract
- 1 large egg, lightly beaten
- 9 ounces all-purpose flour (about 2 cups)
- 2/3 cup sugar
- 1/2 cup semisweet chocolate chips
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Cooking spray
Strawberry-Avocado Salsa with Cinnamon Tortilla Chips
By nanarose
Maureen Callahan, Cooking Light MAY 2011
- 2 teaspoons canola oil
- 6 (6-inch) whole-wheat flour tortillas
- 2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups finely chopped peeled ripe avocado (about 2)
- 1 cup finely chopped strawberries
- 2 tablespoons minced fresh cilantro
- 1 teaspoon minced seeded jalapeño pepper
- 2 teaspoons fresh lime juice
- 3/8 teaspoon salt
Chocolate-Peanut Butter Keto Cups
By nanarose
Melt coconut oil in a saucepan over low heat, 3 to 5 minutes
- 1 cup coconut oil
- 1 /2 cup natural peanut butter
- 2 tablespoons heavy cream
- 1 tablespoon cocoa powder
- 1 teaspoon liquid stevia
- 1 /4 teaspoon vanilla extract
- 1 /4 teaspoon kosher salt
- 1 ounce chopped roasted salted peanuts