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Recipes
New England Clam Chowder
By nanarose
Tim Cebula, Cooking Light NOVEMBER 2012
- 2 cups refrigerated diced potatoes with onion (such as Simply Potatoes)
- 2 1/4 cups water, divided
- 50 littleneck clams, scrubbed
- 2 thyme sprigs
- 1 bay leaf
- 1 slice applewood-smoked bacon, finely chopped
- 1/2 cup finely chopped celery
- 3 tablespoons all-purpose flour
- 1 (8-ounce) bottle clam juice
- 1 teaspoon chopped fresh thyme
- 1 cup half-and-half
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh chives
- 1/2 cup oyster crackers
White Pizza with Tomato and Basil
By nanarose
David Bonom, Cooking Light MARCH 2011
- 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
- 1 teaspoon cornmeal
- Cooking spray
- 3 tablespoons refrigerated pesto with basil (such as Buitoni)
- 1/2 cup (2 ounces) shredded fresh mozzarella cheese
- 1/2 cup part-skim ricotta cheese
- 1/2 cup sliced small tomatoes (such as Campari tomatoes)
- 1/4 teaspoon black pepper
- 1/4 cup small basil leaves
- Crushed red pepper (optional)
Apple-Cream Cheese Bundt Cake Recipe Print Page | MyRecipes.com
By nanarose
Ingredients CREAM CHEESE FILLING: 1 (8-oz
- CREAM CHEESE FILLING:
- 1 (8-oz.) package cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- APPLE CAKE BATTER:
- 1 cup finely chopped pecans
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 3 large eggs, lightly beaten
- 3/4 cup canola oil
- 3/4 cup applesauce
- 1 teaspoon vanilla extract
- 3 cups peeled and finely chopped Gala apples (about 1 1/2 lb.)
- PRALINE FROSTING:
- 1/2 cup firmly packed light brown sugar
- 1/4 cup butter
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Savory Spinach and Artichoke Stuffing
By nanarose
Preheat the oven to 350 degrees F
- 1/4 cup extra-virgin olive oil
- 2 1/2 pounds spinach, washed (3 cups cooked and roughly chopped)
- 2 cups chopped yellow onions
- 1 tablespoon roughly chopped garlic
- 1 tablespoon plus 2 teaspoons Emeril's Italian Essence, or other Italian seasoning blend
- 2 1/2 teaspoons salt
- 1 1/4 teaspoons freshly ground black pepper
- 3 (8 1/2-ounce) cans quartered artichoke hearts, any tough outer leaves removed
- 2 large eggs
- 1 1/2 cups heavy cream
- 2 cups chicken stock
- 2 tablespoons lemon juice
- 12 to 14 cups cubed (1-inch) day-old French bread (1 loaf)
- 1 pound Brie, rind removed and cut into 1/2-inch cubes
- 1/2 cup freshly grated Parmesan
- 1/4 cup minced fresh parsley leaves
Mocha-Chocolate Shortbread
By nanarose
Jean Briscoe, Louisville, Kentucky, Southern Living JULY 2004
- 1 1/4 cups all-purpose flour
- 1/2 cup powdered sugar
- 2 teaspoons instant coffee granules
- 2/3 cup butter or margarine, softened
- 1/2 teaspoon vanilla extract
- 2 cups (12 ounces) semisweet chocolate morsels, divided
- Vanilla or coffee ice cream (optional)
Glogg
By nanarose
Home made mulled wine the recipe is for 36 bottles
- 15 liters of burgundy wine
- 2 gallons grain achol
- 3 1/2gallons vodka
- 10lbs sugar
- 5 spice mix
- Cinnamon
- Nutmeg
Soft Sugar Cookies
By nanarose
In a medium bowl, whisk the first 4 ingredients
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/2 sticks unsalted butter, at room temperature
- 1 cup sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1/4 cup sour cream
Cinnamon Almond Strips Recipe
By nanarose
In a large bowl, cream butter and sugar until light and fluffy
- TOPPING:
- 1-1/2 cups butter, softened
- 1 cup sugar
- 3 eggs, separated
- 3 cups all-purpose flour
- 1-1/2 cups sugar
- 1 cup finely chopped almonds
- 1-1/2 teaspoons ground cinnamon
Garlic and Herb Oven Fries
By nanarose
Julianna Grimes, Cooking Light JULY 2012
- 2 pounds baking potatoes, peeled
- 2 tablespoons canola oil
- 1 1/2 tablespoons butter
- 1 garlic clove, minced
- 2 tablespoons chopped parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Barbecue Pulled Chicken Sliders
By nanarose
David Bonom, Cooking Light MARCH 2011
- 1/2 cup no-salt-added ketchup
- 1 tablespoon dark brown sugar
- 1 tablespoon cider vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground allspice
- 2 cups shredded skinless, boneless rotisserie chicken breast
- 8 (1.3-ounce) sliders mini buns (such as Pepperidge Farm)
- 8 bread-and-butter pickle chips