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Recipes
Rich Chicken Soup with Fresh Noodles
By nanarose
Adam Hickman, Cooking Light NOVEMBER 2012
- 1 tablespoon butter
- 4 (4-ounce) skinless, boneless chicken thighs, trimmed
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon pepper, divided
- 2 cups sliced onion
- 1 cup diagonally sliced carrots
- 1 tablespoon white miso (soybean paste)
- 1/2 cup dry white wine
- 1 (1-ounce) package fresh poultry mix herbs
- 5 cups no-salt-added chicken stock
- 1 cup sliced celery
- 1 (8-ounce) skinless, boneless chicken breast half, cut into bite-sized pieces
- 6 ounces fresh lasagna noodles, chopped
- 3 tablespoons chopped green onions
Almond Butter Shortbread Cookies "Mandelmusslor"
By nanarose
Preheat the oven to 375 degrees F
- 8 ounces natural skin-on almonds
- 1 small 1-ounce bottle almond extract, about 2 tablespoons
- 1 pound unsalted butter, at room temperature
- 1 1/4 cups sugar
- 1 large egg
- 4 1/2 cups all-purpose flour, sifted
Swedish Meatballs
By nanarose
Melt the butter in a medium skillet over medium-high heat
- 1 tablespoon unsalted butter
- 1/2 medium onion, finely chopped
- Kosher salt
- 1 1/2 cups breadcrumbs
- 1/3 cup milk
- 2 teaspoons dry sherry
- 1/2 teaspoon mustard powder
- 3 large eggs
- 1/2 pound ground pork
- 1/2 pound ground turkey
- 1 tablespoon honey
- 1/2 teaspoon ground allspice
- Freshly ground pepper
- Vegetable oil, for frying
- 3 tablespoons lingonberry or cranberry preserves
- 1/2 cup sour cream
- Chopped fresh dill, for topping
- Fresh pickled cucumber slices, for serving
Drunken Shrimp
By nanarose
Add all ingredients, except shrimp and garnishes to a large saucepan on high heat
- 2 (12-ounce) bottles lager style beer (recommended: Budweiser)
- 1 cup water
- 1/4 cup apple cider vinegar
- 2 onions, quartered
- 1 garlic clove, smashed
- 1 tablespoon Neelys Seasoning Rub, plus more for garnish, recipe follows
- 1 tablespoon crab boil seasoning (recommended: Old Bay)
- 2 bay leaves
- 3 whole peppercorns
- 1 lemon, quartered
- 1 tablespoon hot sauce
- 2 pounds large shrimp, peeled and deveined
- Lemon wedges, for garnish
- BBQ Cocktail Sauce, for garnish, recipe follows
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 3/4 tablespoons onion powder
- 1/2 cup Neelys Barbecue Sauce, recipe follows
- 1/2 cup prepared horseradish
- 1/2 cup ketchup
- 1 lemon, juiced
- Dash hot sauce
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
Lobster-Avocado Cocktail
By nanarose
Whisk the lime juice, honey, horseradish, Worcestershire sauce, hot sauce, tarragon, and salt and pepper to taste i...
- 1/2 cup fresh lime juice
- 2 teaspoons honey
- 2 tablespoons horseradish, drained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 tablespoon chopped fresh tarragon
- Kosher salt and freshly ground pepper
- 2 cups coarsely chopped lobster meat
- 1 avocado, peeled, pitted and diced
- 1/4 cup chopped watercress leaves
Arugula, Grape, and Sunflower Seed Salad
By nanarose
Combine vinegar, honey, and mustard in a small bowl
- 3 tablespoons red wine vinegar
- 1 teaspoon honey
- 1/2 teaspoon stone-ground mustard
- 2 teaspoons grape seed oil
- 2 cups loosely packed baby arugula
- 2 cups red grapes, halved
- 2 tablespoons toasted sunflower seed kernels
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instant Pot Chicken Marbella
By nanarose
Set a 6-quart Instant Pot® to high saute (see Cook's Note) and allow it to heat up for 5 minutes
- 8 bone-in, skin-on chicken thighs
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 3 cloves garlic, thinly sliced
- 1 /2 cup dried apricots, halved
- 1 /2 cup pitted kalamata olives
- 1 /4 cup dry white wine
- 2 tablespoons drained capers
- 1 tablespoon light brown sugar
- 1 1/2 teaspoons dried oregano
Individual Apple Strudels
By nanarose
Mark Bittman, Cooking Light DECEMBER 2010
- 1/2 cup shelled dry-roasted pistachios
- 4 cups diced peeled apple (about 1 1/2 pounds)
- 1/4 cup turbinado sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cardamom
- 32 (14 x 9-inch) sheets frozen whole-wheat phyllo dough, thawed
- 3 tablespoons unsalted butter, melted
- 2 tablespoons powdered sugar
Szechuan Green Beans
By nanarose
To medium Dutch oven, add 2 cups canola oil and heat to 350 degrees F
- 2 cups canola oil, plus 1 tablespoon
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 1/4 cup soy sauce
- 1 ounce hot chili garlic sauce
- 1/4 cup rice wine vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon mirin or white wine
- 1/2 teaspoon sesame oil
- 1 teaspoon chopped fresh cilantro leaves
- 1 pound green beans, cleaned
- 2 tablespoons chopped peanuts
- 1 tablespoon chopped fresh parsley leaves
Chicken, Potato, and Leek Pie
By nanarose
Julianna Grimes, Cooking Light AUGUST 2012
- 1 slice smoked bacon, chopped
- 1 1/2 cups cubed red potato (about 8 ounces)
- 1 cup chopped carrot
- 6 skinless, boneless chicken thighs, cut into bite-sized pieces
- 3 1/2 tablespoons all-purpose flour
- 3 cups sliced leeks (about 2)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 cups fat-free, lower-sodium chicken broth
- 1/2 (14.1-ounce) package refrigerated pie dough
- 1 tablespoon fat-free milk
- 1 large egg white