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Recipes
Caramel Apple Oatmeal Cookies
By nanarose
Helen Worthington, Meridian, Mississippi, Cooking Light MARCH 2010
- 6.75 ounces all-purpose flour (about 1 1/2 cups)
- 1 1/2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 6 tablespoons unsalted butter, softened
- 2 teaspoons vanilla extract
- 1 large egg
- 3/4 cup finely chopped dried apple slices
- 3/4 cup caramel bits or 16 small soft caramel candies, chopped
Holiday Spritz Cookies Recipe
By nanarose
In a small bowl, cream butter and sugar until light and fluffy
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 2-1/4 cups cake flour
- 1/2 teaspoon salt
- Food coloring, optional
- Holiday sprinkles and colored sugars
Lemony Kale Salad
By nanarose
Christine Burns Rudalevige, Cooking Light AUGUST 2012
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon sugar
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 4 cups torn kale leaves
- 2 cups torn Swiss chard leaves
- 4 teaspoons unsalted pumpkinseed kernels
- 1/4 cup sliced green onions (about 2)
- 1 ounce shaved pecorino Romano
Goat Cheese Toasts
By nanarose
Mary Drennen, Cooking Light JULY 2012
- 8 (1/2-inch-thick) slices baguette
- 1/4 cup goat cheese
- 1 teaspoon chopped fresh thyme
Banana-Oatmeal Chocolate Chip Cookies
By nanarose
Cathy Brixen, Phoenix, Arizona, Cooking Light JULY 2009
- 1/2 cup mashed ripe banana (about 1 medium)
- 1/2 cup packed brown sugar
- 1/4 cup butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 5.6 ounces all-purpose flour (about 1 1/4 cups)
- 2 cups old-fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semisweet chocolate chips
- Cooking spray
Persian Street Vendor Kebabs
By nanarose
Molly O'Neill, Cooking Light DECEMBER 2009
- 1 cup grated onion (about 2 medium)
- 10 tablespoon dry breadcrumbs
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground turmeric
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
- 3 garlic cloves, minced
- 2 large eggs, lightly beaten
- 1 1/2 pounds ground turkey breast
- 1 1/2 pounds ground lamb
- 1/8 teaspoon saffron threads
- 2 tablespoons extra-virgin olive oil
- Cooking spray
- 1/4 teaspoon ground sumac
- 1/2 cup plain fat-free Greek-style yogurt
- 2 teaspoons chopped fresh cilantro
- 1 teaspoon fresh lemon juice
- 1 teaspoon honey
- 1/8 teaspoon ground red pepper
Food & Recipes
By nanarose
ADD/ADHD Please enter email address If you select "Keep me signed in on this computer", every time you visit WebM...
- cider vinegar
- canola oil
- finely chopped canned chipotle chile in adobo sauce, (see Note)
- salt
- shredded red cabbage
- medium carrot, shredded
- chopped fresh cilantro
- white beans, rinsed
- ripe avocado
- shredded sharp Cheddar cheese
- minced red onion
- 8 - to 10-inch whole-wheat wraps, or tortillas
Sweet and Spicy Shrimp with Rice Noodles
By nanarose
Adam Hickman, Cooking Light AUGUST 2012
- 1 tablespoon rice vinegar
- 2 1/2 teaspoons honey
- 1 tablespoon sambal oelek (ground fresh chile paste, such as Huy Fong)
- 1 tablespoon lower-sodium soy sauce
- 12 ounces peeled and deveined medium shrimp
- 4 ounces uncooked flat rice noodles (pad thai noodles)
- 1 tablespoon peanut oil
- 2 tablespoons chopped unsalted cashews
- 1 tablespoon thinly sliced garlic
- 2 teaspoons chopped peeled fresh ginger
- 1 green Thai chile, halved
- 12 sweet mini peppers, halved
- 3/4 cup matchstick-cut carrot
- 1/4 teaspoon salt
- 3/4 cup snow peas, trimmed
- 3/4 cup fresh bean sprouts
Whole Baby Snapper and Green Sauce
By nanarose
Jane and Jeremy Strode, Cooking Light JULY 2010
- 3 whole baby snapper (about 12 ounces each), cleaned
- 1/2 teaspoon freshly ground black pepper, divided
- 1/4 teaspoon kosher salt
- 1 lemon, cut into 1/8-inch-thick slices
- Cooking spray
- 1 cup loosely packed fresh flat-leaf parsley leaves
- 2/3 cup loosely packed fresh mint leaves
- 1/4 cup loosely packed fresh dill
- 1/4 cup loosely packed fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons capers
- 4 anchovy fillets
- 3 garlic cloves, peeled
Shrimp Stir-Fry
By nanarose
COOK pasta as directed on package
- 8 oz. (1/2 of 1-lb. pkg.) angel hair pasta, uncooked
- 1 lb. frozen peeled and deveined uncooked shrimp
- 2 tsp. cornstarch
- 3 cups frozen mixed vegetables
- 2 tsp. oil
- 1 Tbsp. freshly grated gingerroot
- 1/4 cup KRAFT Zesty Italian Dressing
- 2 Tbsp. hoisin sauce