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Recipes
Hummingbird Cake
By nanarose
Make the cake: Preheat the oven to 350 degrees F
- Unsalted butter, for greasing
- 2 3/4 cups all-purpose flour, plus more for dusting
- 1 cup pecan pieces
- 3 ripe bananas, chopped
- 1/2 cup finely chopped fresh pineapple
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground ginger
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 3 large eggs, at room temperature
- 1 3/4 cups granulated sugar
- 1 cup vegetable oil
- 2 packages cream cheese (8 ounces each), at room temperature
- 12 tablespoons unsalted butter, cubed, at room temperature
- 2 cups confectioners' sugar
- 1 tablespoon finely grated lemon zest
- 1 teaspoon vanilla extract
Italian-Seasoned Roast Chicken Breasts
By nanarose
David Bonom, Cooking Light MARCH 2011
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 4 teaspoons extra-virgin olive oil
- 1/2 teaspoon fennel seeds, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 garlic cloves, minced
- 4 bone-in chicken breast halves (about 3 pounds)
- Cooking spray
Food & Recipes
By nanarose
ADD/ADHD Please enter email address If you select "Keep me signed in on this computer", every time you visit WebM...
- flour
- low-fat milk or fat-free half-and-half
- reduced-fat Swiss cheese, grated
- reduced-fat sharp cheddar cheese, grated
- grated Parmesan cheese
- garlic powder
- pepper
Hot and Spicy Hush Puppies
By nanarose
Preheat deep fryer to 375 degrees F
- 1 cup yellow cornmeal
- 3/4 cup self-rising flour
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon cayenne
- 1/2 small sweet onion, finely chopped
- 1/2 jalapeno, finely chopped
- 4 green onions, sliced thin
- 1 large egg, beaten
- 1/4 cup grated Cheddar
- 1 cup buttermilk
- Orange dipping sauce, recipe follows
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup orange marmalade
Croquembouche
By nanarose
For the Cream Filling: Prepare the cream fillings: Sprinkle the gelatin over 1/4 cup cold water in a bowl and set ...
- 1/4-ounce packet unflavored gelatin (2 1/2 teaspoons)
- 4 cups whole milk
- 2 vanilla beans
- 12 large egg yolks
- 1 cup sugar
- 6 tablespoons cornstarch
- 1/4 teaspoon salt
- 5 tablespoons unsalted butter
- 6 ounces bittersweet chocolate, chopped
- 1 tablespoon powdered espresso
- 1 1/2 cups heavy cream
- 10 tablespoons unsalted butter, cut into pieces
- 1 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 6 large eggs
- 3 cups sugar
- 3 tablespoons light corn syrup
Instant Pot Korean Style Short Ribs
By nanarose
Whisk together the soy sauce, gochujang, ginger, brown sugar, pear, garlic, 2 tablespoons sesame oil and 1/4 cup wa...
- 1 /4 cup soy sauce
- 3 tablespoons gochujang
- 2 tablespoons peeled and grated ginger
- 2 tablespoons dark brown sugar
- 1 /2 pear, peeled, cored and grated on the large holes of a box grater
- 2 cloves garlic, finely grated
- 3 tablespoons toasted sesame oil
- 2 pounds 1/4- to 1/2-inch-thick crosscut bone-in beef short ribs (flanken style)
- 2 scallions, green part only, sliced thinly on the diagonal, plus additional for serving
- 1 hothouse cucumber, halved lengthwise and thinly sliced
- 2 tablespoons seasoned rice vinegar
- 1 to 2 teaspoons gochugaru (coarse Korean hot pepper flakes) or 1 teaspoon crushed red pepper flakes
- 1 teaspoon toasted sesame seeds, plus additional for serving
- 1 teaspoon granulated sugar
- Kosher salt
- Serving suggestion: Steamed rice
Chocolate-Glazed Almond Bars Recipe
By nanarose
In a large bowl, combine the flour, brown sugar and salt
- 2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 cup cold butter, cubed
- 3 egg whites
- 1 cup sugar
- 1 can (12-1/2 ounces) almond cake and pastry filling
- 2 cups sliced almonds
- 4 ounces bittersweet chocolate, chopped
Neely's Memphis-Style Catfish
By nanarose
Preheat a deep -fryer to 375 degrees F
- 1 cup yellow cornmeal
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 3/4 cup buttermilk
- 1 tablespoon hot sauce
- 4 catfish fillets (8-ounces each) skins and bones removed, rinsed and patted dry
- Salt and freshly ground black pepper
- Peanut oil, for frying
- Remoulade Sauce, for dipping, recipe follows
- 1 cup mayonnaise
- 1/4 cup Creole mustard
- 1 teaspoon cayenne pepper
- 1/2 lemon, juiced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
Creamy Polenta
By nanarose
Ann Taylor Pittman, Cooking Light MARCH 2011
- 2 cups 2% milk
- 1 cup water
- 3/4 cup instant dry polenta
- 1/4 cup 1/3-less-fat cream cheese
- 1/4 teaspoon salt
Pistachio-Turkey Meatballs in Orange Sauce Recipe
By nanarose
Preheat oven to 375°. In a large bowl, combine the first seven ingredients
- SAUCE:
- 2/3 cup chopped pistachios
- 2 green onions, finely chopped
- 1/4 cup dry bread crumbs
- 1 large egg, lightly beaten
- 1 teaspoon grated orange peel
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground turkey
- 1 Italian sausage link (4 ounces), casing removed
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1/4 cup finely chopped sweet red pepper
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons white wine
- 4 teaspoons cornstarch
- 1 cup orange juice
- 1/2 cup reduced-sodium chicken broth
- 1 tablespoon honey
- 1/2 teaspoon grated orange peel
- 1 tablespoon minced fresh basil
- 2 tablespoons chopped pistachios