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Recipes
White Chocolate Cranberry Cookies
By nanarose
Preheat the oven to 350 degrees F
- 1 /2 cup unsalted butter, softened
- 1 /2 cup packed light brown sugar
- 1 /2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 cup dried cranberries, chopped
- 3 /4 cup white chocolate chips
- 3 /4 cup macadamia nuts, chopped
Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis
By nanarose
Preheat oven to 450 degrees F
- 10 ounces chicken stock
- 1 red onion, chopped
- 2 cloves garlic
- 1/2 cup white wine
- 3 red bell peppers
- 2 tablespoons cornstarch
- Salt and freshly ground black pepper
- 4 cups water
- 2 cups uncooked grits
- 6 ounces raw chopped shrimp
- 4 tablespoons butter (1/2 stick)
- 4 tablespoons sliced scallions (5 to 6 scallions), plus more for garnish
- 2 tablespoons diced tomatoes (about 1 plum tomato)
- 1 teaspoon freshly chopped cilantro leaves
- 4 tablespoons cooked bacon, chopped (about 4 slices)
- 4 ounces shredded Cheddar
- 6 (6-ounce) red snapper fillets, scaled but with skin on
- Salt and freshly ground black pepper
- 2 tablespoons Cajun spice
- 1/8 cup grapeseed oil
- 6 large shrimp peeled and deveined
Crunchy Chocolate Malt Cupcakes
By nanarose
Make the frosting: Sprinkle the sugar evenly in a large skillet and add the corn syrup
- 2/3 cup sugar
- 1 teaspoon light corn syrup
- 3 cups heavy cream
- 3 tablespoons unsalted butter
- 7 ounces milk chocolate, chopped
- 4 ounces bittersweet chocolate, chopped
- 1/2 teaspoon kosher salt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon fine salt
- 1 cup malted milk powder (such as Carnation)
- 3/4 cup Dutch-process cocoa powder
- 1 1/3 cups sugar
- 1 stick unsalted butter, at room temperature
- 4 large eggs, at room temperature
- 1 3/4 cups half-and-half
- 1 1/2 cups crispy rice cereal
Braised Carrots and Fennel
By nanarose
Slice the carrots 1/2-inch thick on an angle
- 6 large carrots, peeled
- 2 large bulbs fennel
- 1 large onion
- 1 teaspoon sugar
- Salt
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons chopped dill
- 3 tablespoons chopped chives
Chewy Sugar Cookies
By nanarose
Preheat oven to 375 degrees F
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 /2 teaspoon baking powder
- 1 cup softened butter
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons buttermilk
- Sprinkles or colored sugar, for decorating
Jerk Shrimp Wraps with Mango Slaw
By nanarose
Make the jerk spice mix. In a bowl, combine brown sugar, paprika, onion powder, ground allspice, ground cinnamon...
- 1 1
- lb.
- large peeled and deveined shrimp, tails removed
- Jerk spice mix
- 1 1
- tbsp.
- fresh lime juice
- 1 1
- tsp.
- red wine vinegar
- 1 1
- tsp.
- agave nectar or honey
- Kosher salt and pepper
- 1 1
- smal ripe mango, peeled and diced
- 1 /4
- small jicama, peeled and cut into matchsticks
- 1 /4
- c.
- small red onion, finely chopped
- 2 2
- tbsp.
- canola oil
- 8 8
- leaves butter lettuce
- Fresh cilantro leaves, for serving
- Jerk Spice Mix
- 1 /2
- tsp.
- brown sugar
- 1 /4
- tsp.
- paprika
- 1 /4
- tsp.
- onion powder
- 1 /4
- tsp.
- ground all spice
- 1 /4
- tsp.
- ground cinnamon
- 1 /4
- tsp.
- chipotle powder
- 1 /4
- tsp.
- ground nutmeg
- 1 /4
- tsp.
- kosher salt
- 1 1
- Sprig Fresh Thyme
Lemony Chicken Saltimbocca
By nanarose
Sandy Gluck, Cooking Light NOVEMBER 2012
- 4 (4-ounce) chicken cutlets
- 1/8 teaspoon salt
- 12 fresh sage leaves
- 2 ounces very thinly sliced prosciutto, cut into 8 thin strips
- 4 teaspoons extra-virgin olive oil, divided
- 1/3 cup fat-free, lower-sodium chicken broth
- 1/4 cup fresh lemon juice
- 1/2 teaspoon cornstarch
- Lemon wedges (optional)
Louisville Hot Browns
By nanarose
Preheat the broiler. Cook the bacon in a skillet over medium-high heat until crisp, then drain on paper towels
- 8 strips bacon
- 1 stick unsalted butter
- 6 tablespoons all-purpose flour
- 3 1/2 cups whole milk
- 6 tablespoons grated parmesan cheese, plus more for sprinkling
- 1 large egg, beaten
- Kosher salt and freshly ground pepper
- 8 slices thick white sandwich bread, toasted, crusts removed
- 1 pound leftover roast turkey, sliced
- 1 ripe tomato, sliced
- Chopped fresh parsley, for garnish
Kentucky Pecan Bars
By nanarose
For the crust: Adjust the oven rack to the bottom position and preheat the oven to 400 degrees F
- Crust:
- Nonstick cooking spray
- 2 cups all-purpose flour, plus more for dusting
- 2 tablespoons sugar
- 1 /4 teaspoon fine salt
- 12 tablespoons cold unsalted butter, cut into small dice
- 3 to 4 tablespoons ice water
- Filling:
- 1 2/3 cups pecans
- 6 ounces white chocolate, chopped
- 1 cup honey
- 2 /3 cup packed light brown sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 2 tablespoons all-purpose flour
- 2 tablespoons bourbon
- Zest of 1 orange
- 1 teaspoon vanilla extract
Berry Berry Turnovers
By nanarose
Preheat oven to 400 degrees F
- 4 1/2 cups (about 1 1/2 pounds) fresh strawberries, quartered and destemmed
- 4 1/2 cups (about 1 1/2 pounds) fresh blueberries, cut into 1/2-inch pieces
- 4 tablespoons cornstarch
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup orange juice
- 1 package frozen puff pastry, thawed
- All-purpose flour, for dusting
- 1 egg, beaten
- Confectioners' sugar, for dusting