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Recipes
Barbecue Bacon-Wrapped Shrimp
By nanarose
Prepare the shrimp: Mix the basil, cheese and garlic in a bowl
- 30 fresh basil leaves, coarsely chopped
- 2 tablespoons freshly grated parmesan cheese
- 1 teaspoon minced garlic
- 30 large shrimp, peeled, tails intact
- 15 thin bacon slices, cut in half
- 1 1/4 cups barbecue sauce, bottled or homemade
- 1/4 cup applesauce
- 1/4 cup pure maple syrup
- 1 tablespoon balsamic vinegar
Garlic and Rosemary Slow-Roasted Turkey
By nanarose
David Bonom, Cooking Light DECEMBER 2009
- 1 (12-pound) fresh or frozen turkey, thawed
- 9 garlic cloves, divided
- 1 tablespoon chopped fresh rosemary
- 8 teaspoons butter, softened
- 1 tablespoon paprika
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 3 sprigs fresh rosemary
- Cooking spray
Mini Crab Cups
By nanarose
Maureen Callahan, Cooking Light DECEMBER 2010
- 1 tablespoon water
- 1 tablespoon honey
- 2 teaspoons canola oil
- 30 gyoza skins
- 1/2 cup finely chopped celery
- 1/2 cup chopped seeded tomato
- 1/2 cup light mayonnaise
- 1/4 cup chopped fresh chives
- 3 tablespoons finely chopped fresh cilantro
- 1 teaspoon minced seeded jalapeño pepper
- 1 teaspoon grated lime rind
- 3 tablespoons fresh lime juice
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- 1 pound lump crabmeat, shell pieces removed
- Cilantro leaves (optional)
Shrimp Cakes with Lemon Aioli (VIDEO)
By nanarose
Instructions How to Make Shrimp Cakes: Pat dry shrimp with paper towels then dice into pea-sized pieces
- For the Shrimp Cakes/ Fritters:
- 1 1
- lb
- large raw shrimp
- peeled and deveined
- 4 4
- oz
- mozzarella cheese
- (1 1/2 cups shredded)
- 1 1
- large egg
- 1 /4
- cup
- mayonnaise
- 2 2
- Tbsp
- parsley
- finely chopped, plus more to garnish
- 1 /2
- tsp
- sea salt
- or to taste
- 1 /8
- tsp
- black pepper
- 1 /4
- cup
- all-purpose flour
- or gluten free flour
- 2 2
- Tbsp
- light olive oil
- or high heat cooking oil of choice
- 1 1
- tsp
- lemon zest
- 2 2
- Tbsp
- lemon juice
- 1 1
- garlic clove
- pressed or finely minced
- For the Lemon Aioli Sauce:
- 1/2 1/2
- cup
- mayo
- 1 1
- tsp
- lemon zest
- 2 2
- Tbsp
- lemon juice
- 1 1
- garlic clove
- pressed or finely minced
- 1 /2
- cup
- mayo
- 1 1
- tsp
- lemon zest
- 2 2
- Tbsp
- lemon juice
- 1 1
- garlic clove
- pressed or finely minced
- US Customary - Metric
Lemon-Maple Squash
By nanarose
Slice 4 pounds butternut or calabaza squash into thick wedges and remove the seeds
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High-Tea Cocktail
By nanarose
Toast the cardamom pods in a saucepan over medium heat, stirring constantly, until fragrant, about 1 minute
- 1 tablespoon cardamom pods
- 1/4 cup sugar
- 1 (1-inch) piece ginger, peeled and chopped
- 3 bags black tea (preferably English breakfast or orange pekoe)
- 6 ounces gin
- 1 ounce sweet vermouth
- 5 dashes orange bitters
- Orange and/or lemon twists, for garnish
Orange Roasted Salmon
By nanarose
Preheat the oven to 400 degrees F (200 degrees C)
- 2 oranges, sliced into rounds
- 1 onion, thinly sliced
- 1 1/2 tablespoons olive oil
- 5 (6 ounce) salmon fillets
- 1 tablespoon lemon pepper
- 1 1/2 teaspoons garlic powder
- 1 tablespoon dried parsley
- 1/2 cup orange juice
- 1 1/2 tablespoons lemon juice
- 1 tablespoon honey
Three-Cheese Souffle
By nanarose
Position a rack in the middle of the oven and preheat to 375
- 6 tablespoons unsalted butter, plus more for greasing
- 1 1/4 cups finely grated parmesan cheese
- 1 tablespoon cornmeal
- 3/4 teaspoon minced garlic
- 1/2 cup plus 1 tablespoon all-purpose flour
- Pinch of freshly grated nutmeg
- Kosher salt
- 2 cups whole milk
- 1 1/2 cups finely grated comte or gruyere cheese
- 1 cup finely grated emmentaler or appenzeller cheese
- 4 large eggs, separated, plus 2 egg whites
- 3/4 teaspoon fresh lemon juice
- Sliced baguette, for serving
- Pate and/or apple butter, for serving (optional)
Strawberry-Cream Cheese Stuffed French Toast
By nanarose
In a small bowl, whisk together the eggs, milk, and granulated sugar
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon granulated sugar
- 8 ounces cream cheese
- 12 slices white bread
- 1 cup sliced fresh strawberries
- Butter, for cooking
- Maple syrup, for serving
- Strawberry Syrup, for serving, recipe follows
- Confectioners' sugar, for serving
- 3 cups sliced strawberries
- 1 cup granulated sugar
- Zest and juice of 1 lemon