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Recipes
Mini Peanut Butter Cupcakes
By nanarose
Make the cupcakes: Position a rack in the middle of the oven and preheat to 350 degrees F using the convection sett...
- 12 tablespoons unsalted butter,
- cut into pieces
- 1/2 cup Dutch-process cocoa powder
- 1 1/3 cups packed dark brown sugar
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup buttermilk
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 110-ounce bag peanut butter chips
- 1 tablespoon unsalted butter
- 6 ounces milk chocolate, finely chopped
Spanish Spaghetti with Olives
By nanarose
David Joachim, Cooking Light NOVEMBER 2012
- 8 ounces thin spaghetti
- 1 tablespoon olive oil
- 2 cups chopped onion
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon celery salt
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed saffron threads (optional)
- 8 ounces extra-lean ground beef
- 1 2/3 cups lower-sodium marinara sauce (such as Amy's)
- 2 ounces pimiento-stuffed olives, sliced (about 1/2 cup)
- 1/4 cup dry sherry
- 1 tablespoon capers
- 1/4 cup chopped fresh parsley, divided
Hungarian Beef Goulash
By nanarose
All You JANUARY 2014
- 2 tablespoons vegetable oil
- 2 pounds beef chuck, cut into 2-inch pieces
- 2 onions, chopped
- 2 cloves garlic, chopped
- 1 tablespoon paprika
- 1 teaspoon caraway seeds
- 1 tablespoon tomato paste
- 2 cups low-sodium chicken broth
- 1 red bell pepper, cored, seeded and chopped
- Salt and pepper
- 1/2 cup sour cream, optional
Peanut Butter–Banana Bread
By nanarose
Maureen Callahan, Cooking Light OCTOBER 2010
- 1 1/2 cups mashed ripe banana
- 1/3 cup plain fat-free yogurt
- 1/3 cup creamy peanut butter
- 3 tablespoons butter, melted
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 6.75 ounces all-purpose flour (about 1 1/2 cups)
- 1/4 cup ground flaxseed
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 2 tablespoons chopped dry-roasted peanuts
- Cooking spray
- 1/3 cup powdered sugar
- 1 tablespoon 1% low-fat milk
- 1 tablespoon creamy peanut butter
Parmesan Puffs with Marinara
By nanarose
Heat oven to 375ºF. Grease cookie sheet
- 1/2 cup milk
- 1/4 cup butter or margarine
- 1/2 cup Gold Medal® all-purpose flour
- 2 eggs
- 3/4 cup freshly grated Parmesan cheese
- 1 cup marinara sauce, heated
Sunny's German Chocolate Cake Cookies
By nanarose
Love German Chocolate Cake? Get all of the yummy flavors in these cookies! Chocolate (and more chocolate), coconut
- 2 sticks butter, softened
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs, beaten
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa, such as Hershey's
- 1 teaspoon baking soda
- Pinch salt
- 1 cup semisweet chocolate chips
- 1 cup shredded sweetened coconut, such as Baker's Angel Flake Coconut
- 1 cup chopped pecans
Hazelnut-Crusted Halibut with Roasted Asparagus
By nanarose
Mary Drennen, Cooking Light APRIL 2012
- 1 tablespoon butter
- 2 teaspoons extra-virgin olive oil, divided
- 4 (6-ounce) halibut fillets, skinned
- 1 egg white, lightly beaten
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/2 cup finely chopped hazelnuts
- 2 garlic cloves, thinly sliced
- 1 pound asparagus, trimmed
- Cooking spray
- 1 teaspoon chopped fresh thyme
- 4 lemon wedges
- Roasted Red Potatoes
Corned Beef and Cabbage Soup
By nanarose
Pulse the onion, celery and carrots in a food processor until they are pea-size pieces
- 1 medium onion, quartered
- 3 stalks celery, quartered
- 3 medium carrots, quartered
- 3 tablespoons unsalted butter
- Heaping 1/4 teaspoon ground allspice
- 1 pound plum tomatoes, halved
- 3 cups low-sodium beef broth
- 4 cups chopped green cabbage (about 1/4 medium head)
- 1/2 pound Yukon gold potatoes, chopped
- 3/4 cup quick-cooking barley
- 1/4 pound corned beef, cut into thin strips (use leftovers or deli meat)
- Kosher salt and freshly ground pepper
Deviled Egg Cups
By nanarose
Makeovers add your rating Add a comment Add to My Recipes hard-boiled eggs Directions Crisp shells in 350 deg...
- 1 box (1.9 oz.) mini phyllo shells, such as Athens
- 4 hard-boiled eggs
- 2 tablespoons mayo
- 2 teaspoons fresh lemon juice
- hot smoked paprika
Fig-and-Walnut Energy Bars
By nanarose
Preheat the oven to 350. Coat a 9-by-13-inch baking pan with cooking spray
- Cooking spray
- 1 cup quick-cooking oats
- 1 cup bran cereal
- 1/4 cup whole-wheat flour
- 1 cup walnut pieces
- 1 1/2 cups coarsely chopped stemmed dried figs
- 1/2 cup nonfat dry milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 cup honey
- 2 large eggs