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Recipes
Food & Recipes
By nanarose
ADD/ADHD Please enter email address We love the texture and flavor of this bread
- canola oil
- low-fat buttermilk
- sugar
- egg
- egg substitute
- flour
- salt
- baking powder
- orange zest, (add 1 teaspoon more if you like a stronger orange flavor)
- orange juice
- walnut pieces, coarsely chopped
- cranberries, (picked through to remove bad cranberries) or 2/3 cup dried cranberries
Crispy Rack of Lamb with Honey and Mascarpone
By nanarose
Recipe courtesy Giada De Laurentiis
- 3 (1 to 1 1/2 pounds each) racks of lamb, trimmed, with 1/4-inch of fat left on meat
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons herbs de Provence
- 1/2 cup creme fraiche
- 3 tablespoons honey
- 3/4 tablespoon ground cumin
- 2 tablespoons chopped fresh mint leaves
- 1/2 cup mascarpone cheese, at room temperature
- Kosher salt and freshly ground black pepper
Butternut Squash Risotto
By nanarose
Heat the butter and sage in a 6-quart pressure cooker over medium-high heat until the butter begins to brown slight...
- 2 tablespoons unsalted butter
- 1 sprig fresh sage
- 2 cups chopped peeled butternut squash
- 1 small onion, coarsely chopped
- 3 large cloves garlic, smashed
- Kosher salt
- 1 1/2 cups arborio rice
- 1/4 cup dry white wine
- 2 cups low-sodium chicken broth
- 1 2-to-3-inch parmesan cheese rind (optional)
- 1 cup coarsely chopped aged gouda cheese, plus shaved gouda for garnish
- Freshly ground pepper
- 2 cups arugula
Guy Fieri's Tequila-Lime Wings
By nanarose
Prepare the wings: Preheat the oven to 350 degrees F
- 3 pounds chicken wings, split at the joint, tips removed
- Kosher salt and freshly ground pepper
- 1 teaspoon grated lime zest
- 1/2 cup fresh lime juice
- 1/4 cup tequila
- 1 tablespoon agave syrup
- (sometimes called agave nectar)
- 1 teaspoon ground cumin
- 1 teaspoon adobo sauce
- Kosher salt and freshly ground pepper
- Chopped fresh cilantro, for garnish (optional)
Spaghetti Squash with Tomato-Basil Sauce
By nanarose
Marcia Whyte Smart, Cooking Light APRIL 2012
- 1 (3-pound) spaghetti squash
- Cooking spray
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 (14.5-ounce) can no-salt-added diced tomatoes
- 1 (14.5-ounce) can diced tomatoes
- 1/2 cup chopped fresh basil, divided
- 6 tablespoons shredded pecorino Romano cheese
Gina's Summer Tomato Pie
By nanarose
Recipe courtesy The Neelys
- Flour, for dusting work surface
- 1 (9-inch) ready-made refrigerated rolled pie crust
- 2 large yellow tomatoes, sliced 1/4-inch thick
- 1 red tomato, sliced 1/4-inch thick
- 8 ounces mozzarella, sliced
- 1/4 cup chiffonade basil leaves
- Kosher salt and freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- Extra-virgin olive oil
Shrimp Salad Rolls
By nanarose
Mary Drennen, Cooking Light AUGUST 2012
- 1 tablespoon butter
- 20 large shrimp, peeled and deveined (about 1 pound)
- 1/4 cup canola mayonnaise
- 1 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 2 teaspoons chopped fresh parsley
- 1 1/2 teaspoons chopped fresh tarragon
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 4 (1 1/2-ounce) hot dog buns
- 8 Boston lettuce leaves
Pork Tenderloin with Eggplant Relish
By nanarose
Preheat the broiler and line a broiler pan with foil
- 3 mild frying peppers, such as Hungarian or banana, halved and seeded
- 1 small jalapeno pepper, halved (remove seeds for less heat)
- 2 medium Japanese eggplants (about 14 ounces total)
- 1 bunch scallions
- 6 cloves garlic, unpeeled
- 2 pork tenderloins (about 1 1/2 pounds total), trimmed and cut into 4 pieces
- 1 teaspoon ground cumin
- Kosher salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon paprika, plus more for garnish
- 2 tablespoons chopped fresh parsley
Summer Lemon-Vegetable Risotto
By nanarose
David Bonom, Cooking Light JULY 2011
- 8 ounces asparagus, trimmed and cut into 1-inch pieces
- 8 ounces sugar snap peas, trimmed and cut in half
- 5 teaspoons extra-virgin olive oil, divided
- 1 (8-ounce) zucchini, halved lengthwise and cut into 1/2-inch-thick slices
- 1 (8-ounce) yellow squash, halved lengthwise and cut into 1/2-inch-thick slices
- 4 3/4 cups organic vegetable broth
- 1/2 cup finely chopped shallots
- 1 cup uncooked Arborio rice
- 1/4 cup dry white wine
- 1/2 cup (2 ounces) grated fresh pecorino Romano cheese
- 1/4 cup chopped fresh chives
- 1 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
Food & Recipes
By nanarose
ADD/ADHD Please enter email address Make plenty of these mildly sweet and salty nuts—they are great to have on ...
- pecan halves
- packed dark brown sugar
- kosher salt
- chopped fresh thyme
- chopped fresh rosemary
- freshly ground pepper
- piment d’Espelette or a pinch of cayenne pepper
- extra-virgin olive oil