Nanarose's profile page
Recipes
Instant Pot Lasagna
By nanarose
Set Instant Pot to Sauté and heat oil
- 1 tbsp. extra-virgin olive oil
- 1 /2
- medium yellow onion, chopped
- 1 1
- tsp.
- dried oregano
- 1 /2
- tsp.
- crushed red pepper flakes
- 1 1
- lb.
- ground beef
- 3 3
- c.
- Kosher Salt
- Freshly Ground Black Pepper
- 3 3
- c.
- marinara sauce, divided
- 2 2
- c.
- ricotta cheese
- 1 1
- c.
- egg, lightly beaten
- 1 /2
- c.
- freshly grated Parmesan
- 1 /4
- c.
- freshly chopped basil, plus more for garnish
- Cooking spray
- 9 9
- lasagna noodles, boiled to al dente
- 2 2
- c.
- shredded mozzarella
Steak with Cucumber-Radish Salad
By nanarose
Laura Zapalowski, Cooking Light APRIL 2011
- 3 tablespoons red wine vinegar, divided
- 2 teaspoons extra-virgin olive oil, divided
- 1 teaspoon black pepper, divided
- 5/8 teaspoon salt, divided
- 1 (1-pound) flank steak, trimmed
- Cooking spray
- 1 1/2 cups thinly sliced radishes
- 1 English cucumber, halved lengthwise, peeled, and cut into 1/4-inch-thick slices
- 1 (5-ounce) package prewashed mâche (about 8 cups)
- 1/4 cup (1 ounce) crumbled blue cheese
Beer-Battered Fish
By nanarose
Elaine Magee, Cooking Light APRIL 2002
- 1 1/2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic salt
- 2/3 cup beer
- 2 large egg whites
- 2 cups dry breadcrumbs
- 1/2 cup chopped fresh parsley
- 1 1/2 pounds grouper or other firm white fish fillets, such as catfish or tilapia, cut into 4 x 1-inch strips
- Cooking spray
- Malt vinegar (optional)
German Chocolate Pancakes
By nanarose
Southern Living DECEMBER 2012
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 2 cups milk
- 2 large eggs, lightly beaten
- 1/2 (4-oz.) sweet chocolate baking bar, finely chopped
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- German Chocolate Syrup
- Garnishes: coconut flakes, chocolate curls
Goat Cheese with Sundried Tomatoes Bruschetta
By nanarose
Address: 100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscr...
- Baguette slices, grilled
- Softened goat cheese
- Sun-dried tomatoes in oil, drained and chopped
- Toasted pine nuts
Spiced Hard Cider Punch
By nanarose
Place the hot water in a small stainless steel saucepan and add the sugar, ginger, cloves, cinnamon and nutmeg to t...
- 1 cup hot water
- 1/4 cup granulated sugar
- 1/4 cup finely chopped fresh ginger
- 7 whole cloves
- 1 stick cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1 quart hard cider
- 1/2 cup applejack
- 1/2 cup brandy
- 8 slices Gala, Braeburn, or Red Delicious apple
Orange Grove
By nanarose
Combine the whiskey, orange juice and ginger liqueur in a cocktail shaker
- 1 1/2 ounces rye whiskey
- 1 1/2 ounces fresh orange juice
- 1 ounce ginger liqueur (such as Domaine de Canton)
Stir-Fried Rice Noodles with Beef and Spinach
By nanarose
Susan Russo, Cooking Light APRIL 2011
- 6 ounces uncooked wide rice sticks (rice-flour noodles)
- 1 tablespoon canola oil
- 1 cup thinly sliced green onions
- 2/3 pound top sirloin steak, cut into thin strips
- 2 cups sliced shiitake mushroom caps
- 2 garlic cloves, finely minced
- 1 (6-ounce) bag washed baby spinach
- 2 tablespoons rice vinegar
- 1 tablespoon fresh lime juice
- 3 tablespoons lower-sodium soy sauce
- 2 teaspoons grated peeled fresh ginger
- 2 teaspoons Sriracha (hot chile sauce)
- 1 tablespoon dark sesame oil
- 1/4 teaspoon salt
- 2 teaspoons sesame seeds, toasted
CBS
By nanarose
Instructions to change your password should arrive in your inbox in a few moments
- GARLIC TAHINI:
- 1 pound lean ground sirloin
- 1/4 cup fresh parsley leaves, minced
- 2 tablespoons plain yogurt
- 2 tablespoons za'atar
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon ground sumac
- 1/4 teaspoon sea salt
- Freshly cracked pepper
- 2 cloves garlic, minced
- 1 egg
- 1/2 Vidalia onion, minced
- 2 tablespoons extra-virgin olive oil
- 1 head garlic
- 1 teaspoon extra-virgin olive oil
- 1/2 cup roasted tahini
- 1/3 cup plain Mediterranean yogurt
- 1/4 cup fresh lemon juice
- 1/4 cup fresh mint leaves, roughly chopped
- 1/4 cup fresh parsley leaves, roughly chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon raw sugar
- 1/4 teaspoon cayenne pepper
- Freshly cracked pepper
- Fresh pita for serving
- Pickled radishes, for garnish
- 1 1/2 cups whipping cream
- 1/2 cup milk
- 3 ounces bittersweet dark chocolate shavings
- 1 ounce unsweetened chocolate shavings
- 6 egg yolks
- 3 tablespoons brown sugar
- Pinch cayenne pepper
- Fleur de sel ( sea salt)
- Garnish:
- Fleur de Sel
- Fresh strawberries, sliced
- Sliced bananas
- Mini pretzels, roughly chopped
- Mini marshmallows
- Crispy organic maple bacon, minced and well drained of oil
- 1 cup finely chopped dark chocolate
- 1 cup silken tofu
- 2 tablespoons soy milk
- 1 tablespoon maple syrup
- Garnish:
- Fleur de Sel
- Fresh strawberries, sliced
- Sliced bananas
- Mini pretzels, roughly chopped
- Mini marshmallows
- Crispy organic maple bacon, minced and well drained of oil
- Recipe tools
- Double boiler
- Big bowl
- Hand mixer
- Tea cups
- Cocktail
- 1 1/2 oz. premium Vodka
- 1/3 cup Pink Grapefruit Juice
- 1 tablespoon fresh coriander, minced
- 1 teaspoon maple syrup
- 2 slices red Anaheim chili
- Ice
- Garnish
- Lime juice
- Chili salt
- Recipe tools
- Stem-less martini glass
- Large shallow bowl (to rim glasses)
Cheddar, Corn & Potato Chowder Recipe
By nanarose
In a 6-qt. stockpot, heat butter over medium heat
- 1/4 cup butter, cubed
- 2 celery ribs, chopped
- 2 medium carrots, sliced
- 1 medium green pepper, finely chopped
- 1 medium onion, chopped
- 1/4 cup all-purpose flour
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup 2% milk
- 1 carton (32 ounces) chicken broth
- 1 pound potatoes (about 2 medium), peeled and cubed
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 2 cups (8 ounces) shredded cheddar cheese
- 1 tablespoon minced fresh parsley