VerneJ's profile page
Recipes
Pomegranate-Glazed Turkey with Roasted Fennel
By VerneJ
Preheat oven to 450°F. Toss fennel, 3 teaspoons oil, chopped thyme and 1/4 teaspoon each salt and pepper in a med...
- 4 medium fennel bulbs, cored and thickly sliced
- 5 teaspoons canola oil, divided
- 1/2 teaspoon chopped fresh thyme, plus 1 sprig
- 1 teaspoon kosher salt, divided
- 3/4 teaspoon freshly ground pepper, divided
- 4 turkey cutlets, 1/4 inch thick (1 pound)
- 1 cup pomegranate juice
- 1/4 cup reduced-sodium chicken broth, or water
- 1 teaspoon cornstarch
Barbecue Beef
By VerneJ
Calories per serving: 390
- 1 1/2 cups water
- 1 1/4 cups catsup
- 1/2 cup chopped onion
- 1/4 cup lemon juice from concentrate
- 1 tbsp. prepared spicy brown mustard
- 1 1/2 tsp. Worcestershire sauce
- 1 tsp. chili powder
- 1 tsp. salt
- 1/4 tsp. pepper
- 2-3 drops Tabasco
- 4 lbs. beef stew meat, cubed
Pecan Cobbler Dump Cake
By VerneJ
“This decadent Southern dessert recipe is super easy to make
- 6 tablespoon butter (no substitutions)
- 1 cup pecans
- 1 1/2 cups self-rising flour
- 1 1/2 cups granulated sugar
- 2/3 cup milk (more if needed)
- 1 teaspoon vanilla
- 1 1/2 cups packed light brown sugar
- 1 1/2 cups hot water
Jezebel Sauce (2)
By VerneJ
From: Elizabeth Heiskell & The Today Show (Dec
- 1 cup apple jelly
- 1/4 cup yellow mustard, preferably French's
- 1 cup orange marmalade
- 1/2 cup prepared horseradish sauce
Mushroom and Herb Pizza
By VerneJ
"Crimini mushrooms provide a meaty, tasty topping for a vegetarian pizza
- 3 teaspoons olive oil, divided
- 8 oz. crimini or button mushrooms, sliced
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh Italian parsley
- 1/8 teaspoon freshly ground black pepper
- Dash salt
- 2/3 cup prepared marinara sauce
- 1/8 teaspoon crushed red pepper
- 1 (10-oz.) tube refrigerated pizza dough
- 1 cup (4 oz.) shredded part-skim mozzarella cheese
- 1/2 cup diced red onion
- 1/4 cup (1 oz.) freshly grated Parmesan cheese
Turkey Meatballs and Sauce
By VerneJ
Originally published in Healthy Cooking (August/September 2011) Nutritional Facts: 4 meatballs with 3/4 cup sauce ...
- SAUCE:
- 1/4 cup egg substitute
- 1/2 cup seasoned bread crumbs
- 1/3 cup chopped onion
- 1/2 teaspoon pepper
- 1/4 teaspoon salt-free seasoning blend
- 1-1/2 pounds lean ground turkey
- 1 can (15 ounces) tomato sauce
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 small zucchini, chopped
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 can (6 ounces) tomato paste
- 2 bay leaves
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 1 package (16 ounces) whole wheat spaghetti
Pam-Cakes With Buttered Honey Syrup
By VerneJ
"a spoonful of Apricot-Ginger Topping and a drizzle of Buttered Honey Syrup turn Pam-Cakes into one special breakfa...
- 1 3/4 cups all-purpose flour
- 2 teaspoons sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup butter, melted
- BUTTERED HONEY SYRUP
- 1/3 cup butter
- 1/2 cup honey
- Melt butter in a small saucepan over medium-low heat. Stir in honey, and cook 1 minute or until warm.
- NOTE: Buttered Honey Syrup cannot be made ahead. The heated honey will crystallize when cooled and will not melt if reheated.
Authentic Chicken Parmigiana
By VerneJ
1. Pound chicken until 1/3-inch thick
- 2 boneless, skinless chicken breasts
- 1/2 cup vegetable oil
- 2 cloves garlic, minced
- 1 cup onion, chopped
- 3 cups tomato sauce
- 1 sprig basil
- 2 eggs, beaten
- 1 cup Italian breadcrumbs
- 1/2 cup Parmesan cheese, freshly grated
- 4 ounces mozzarella cheese, sliced into coins
- 1 cup Italian breadcrumbs
- 4 ounces mozzarella cheese
- 200 grams (about 1/2 pounds) thin linguine, cooked
- 1/4 cup fresh parsley, chopped
- Salt and pepper
Jamaican Jerk Bbq Chicken
By VerneJ
1. Rub drumsticks or thighs with seasoning
- 8 Chicken Drumsticks or Thighs, about 2 pounds, skin removed
- 2 tsp Caribbean Jerk Seasoning
- 3/4 cup Barbecue Sauce
- 1 Tbsp Dark Rum, optional
- 1/4 cup sliced Scallions
Vanilla-Wafer Crust
By VerneJ
Heat oven to 375 degrees. Melt butter/margarine in a medium-size saucepan
- 1/4 cup butter, or margarine
- 1/2 tsp almond extract
- 1/1 /3 cups fine vanilla wafer crumbs (about 40 wafers)