Jamaican Jerk Bbq Chicken

Photo by Laverne J.
Adapted from keyingredient.com

PREP TIME

5

minutes

TOTAL TIME

480

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

480

minutes

SERVINGS

4

servings

Adapted from keyingredient.com

Ingredients

  • 8

    Chicken Drumsticks or Thighs, about 2 pounds, skin removed

  • 2

    tsp Caribbean Jerk Seasoning

  • 3/4

    cup Barbecue Sauce

  • 1

    Tbsp Dark Rum, optional

  • 1/4

    cup sliced Scallions

Directions

1. Rub drumsticks or thighs with seasoning. Place in 3 1/2-quart or larger slow-cooker. Pour barbecue sauce and rum over chicken. Turn chicken to coat. 2. Cover and cook on low 6 to 8 hours until chicken is tender. Sprinkle with scallions. Great with coleslaw and cornbread on the side

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