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Jamaican Jerk Bbq Chicken


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Jamaican Jerk Bbq Chicken 1 Picture


  • 8 Chicken Drumsticks or Thighs, about 2 pounds, skin removed
  • 2 tsp Caribbean Jerk Seasoning
  • 3/4 cup Barbecue Sauce
  • 1 Tbsp Dark Rum, optional
  • 1/4 cup sliced Scallions


Servings 4
Preparation time 5mins
Cooking time 480mins
Adapted from


Step 1

1. Rub drumsticks or thighs with seasoning. Place in 3 1/2-quart or larger slow-cooker. Pour barbecue sauce and rum over chicken. Turn chicken to coat.

2. Cover and cook on low 6 to 8 hours until chicken is tender. Sprinkle with scallions.

Great with coleslaw and cornbread on the side


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