Barbecue Beef

By VerneJ

Calories per serving: 390

Ingredients

• 1 1/2 cups water
• 1 1/4 cups catsup
• 1/2 cup chopped onion
• 1/4 cup lemon juice from concentrate
• 1 tbsp. prepared spicy brown mustard
• 1 1/2 tsp. Worcestershire sauce
• 1 tsp. chili powder
• 1 tsp. salt
• 1/4 tsp. pepper
• 2-3 drops Tabasco
• 4 lbs. beef stew meat, cubed

Details

Preparation time 20mins
Cooking time 200mins

Preparation

Step 1

Preheat oven to 350°F. In medium saucepan, combine water, catsup, onion, lemon juice, mustard, Worcestershire sauce, chili powder, salt, pepper and Tabasco. Bring to a boil over medium-high heat.

Place beef in a 2-quart casserole. Pour sauce over beef. Cover and bake 3 hours. Remove from oven. Using two forks, shred meat.

Serve with onion relish.