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Recipes
Grilled Italian Sausage Veggies in Foil
By VerneJ
Nutritional Facts (per serving): 184
- 2 Italian turkey sausage links
- 1 medium zucchini cut into 1-inch slices
- 1 medium summer squash cut into 1-inch slices
- 1/2 medium bell pepper sliced
- 1/2 medium onion cut into wedges
- 6-10 okra pods w/stems cut off cut into 1-inch lengths (optional)
- 1/2 cup mushrooms quartered (optional)
- 4-6 garlic cloves peeled
- 2 Tbsp olive oil
- 2 tsp dried oregano
- 2 tsp dried parsley flakes
- 1 tsp paprika
- salt and pepper
Mandy's Pound Cake
By VerneJ
"A tried-and-true classic Southern pound cake recipe that's never dry and always the perfect texture with hints of
- 1 cup (2 sticks) real salted butter
- 1/2 cup shortening
- 3 cups sugar
- 1 tsp vanilla extract
- 5 eggs
- 3 cups all-purpose flour
- 3 tsp baking powder
- 1 tsp salt
- 1 1/4 cups buttermilk
New=Fashioned Corn Pudding
By VerneJ
Southern corn pudding gets a lil' sassier
- 1 Tbsp unsalted butter + more for greasing the pan
- 1 large white or yellow onion finely diced
- 1 1/2 tsp kosher salt + more for the onions
- 2 garlic cloves smashed peeled and minced
- 1 tsp ground mustard
- 1 cup heavy cream
- 1/2 cup buttermilk
- 3 large eggs
- 1 tsp hot sauce
- 3 cups fresh corn kernels (about 4 cobs) (I used frozen)
- 3/4 cup grated sharp-as possible cheddar
- 6 Tbsp cornmeal
- 1 1/2 tsp baking powder
Baked Corn Casserole
By VerneJ
Beat the soup, milk and eggs in a medium bowl with a fork or whisk
- 1 can (10 3/4 oz) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 2 eggs
- 1 can (about 16 oz) whole kernel corn drained
- 1 pkg (about 8 oz) corn muffin mix
- 1/4 cup grated Parmesan cheese
- 1 can (2.8 oz) French fried onion (about 1 1/3 cups)
Apple and Sausage Cornbread Dressing
By VerneJ
From: Taste of Home
- 1 (8 oz) pkg. mild ground pork sausage
- 5 Tbsp unsalted butter
- 2 1/2 cups chopped leek
- 2 cups chopped celery
- 2 sliced apples
- 1/2 cup chopped pecans
- 2 Tbsp finely chopped fresh sage
- 1/4 tsp ground black pepper
- 10 cups (1-inch cubes) day-old cornbread
- 2 lrg eggs lightly beaten
- 3 cups chicken broth
Southern Style Chicken Perlo with Andouille Sausage
By VerneJ
A popular low-country chicken and rice dish prepared with Swanson Chicken Broth and smoky, spicy andouille sausage
- 1 (3 lb) whole chicken
- 6 cups water or as needed to cover
- 1 small halved onion
- 1 bay leaf
- 1 sprig fresh thyme
- salt and pepper to taste
- 1 Tbsp olive oil
- 1 lb andouille sausage cut into bit-sized pieces
- 1 1/2 cups uncooked long grain white rice
- 1 tsp paprika
- 3 cups Chicken Broth
- 2 hard-cooked eggs peeled and chopped (optional)
Sweet Potato Casserole
By VerneJ
From: Cooking Light
- 3 lbs peeled and cubed sweet potatoes
- 3 Tbsp canola oil
- 2 Tbsp butter
- 1/2 vanilla bean
- 6 Tbsp packed & divided brown sugar
- 1 1/4 tsp divided kosher salt
- 1 tsp cinnamon
- 1 (5 oz) can evaporated milk
- Cooking spray
- 1 cup old-fashioned oats
- 2/3 cup coarsely chopped & toasted pecans
- 1 1/2 Tbsp all-purpose flour
Slow-Cooked Green Beans
By VerneJ
From: Taste of Home Nutritional Facts per serving (2/3 cup): 143 Calories, 8g Fat (sat 5g), 20 mg Cholesterol,
- 16 cups frozen french-style green beans (about 48 oz) thawed
- 1/2 cup melted butter
- 1/2 cup packed brown sugar
- 1 1/2 tsp garlic salt
- 3/4 tsp reduced-sodium soy sauce
Cornbread Dressing with Sausage and Fennel
By VerneJ
Spread cornbread on 2 rimmed baking sheets
- 6 cups cubed day-old cornbread (about 15 oz)
- 1 lb fresh mild Italian sausage (casings removed)
- 1 chopped fennel bulb
- 1 Tbsp unsalted butter (divided)
- 3 tsp kosher salt (divided)
- 1 1/2 tsp black pepper (divided)
- 1 1/2 cups chopped yellow onion (about 1 large onion)
- 1 cup chopped celery (about 3 stems)
- 4 minced garlic cloves
- 1 chopped Honeycrisp apple
- (chopped)
- 1 Tbsp chopped fresh thyme
- 2 1/2 cups chicken broth
- 3 large eggs
- 2 tsp pure maple syrup
Crock Pot Buttery Bacon Green Beans
By VerneJ
Place green beans in the bottom of a 4-6 quart greased slow cooker
- 4 (14.5 oz) cans drained green beans
- 8 slices chopped bacon
- 1/2 cup diced onion
- 1 large minced garlic clove
- 4 Tbsp packed brown sugar
- 1 Tbsp Worcestershire sauce
- 1/4 to 1/2 tsp seasoned salt
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes