Menu Enter a recipe name, ingredient, keyword...

Smoky Roasted Cherry Jam

By

This is not a sweet jam to eat on your peanut butter sandwich, rather a smoky, roasted cherry jam that goes well with savory foods like cheese, grilled pork tenderloin or roasted chicken. Try it on a grilled cheese sandwich with extra-sharp Cheddar or fontina cheese.

Make Ahead Tip: Cover and refrigerate for up to 1 week.


Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 cups halved pitted fresh cherries or thawed and drained frozen whole cherries
  • 1/2 cup orange juice
  • 1 tablespoon chopped fresh thyme or 1/2 teaspoon dried
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt

Details

Preparation

Step 1

Preheat oven to 450ºF.

Combine cherries, orange juice, thyme, paprika and salt in a 9-by-13-inch baking pan. Roast, stirring 3 or 4 times, until the cherries are starting to break down and the liquid has thickened, 35 to 45 minutes.



You'll also love

Review this recipe

Roasted Cherry Tomato And Fresh Herb Bread Cayuse Cherry Bomb