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Recipes
Autumn Soup
By vanpattensl
In a large saucepan cook and stir meat until brown
- 1 pound ground beef
- 1 cup chopped onion
- 3 cups water
- 1 cup chopped carrots
- 1 cup diced celery
- 1 cup pared and cubed potatoes
- 2 teaspoons of salt
- 1 teaspoon brown kitchen bouguet sauce
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1/8 teaspoon basil
- 28 ounce can of tomatoes (with liquid)
Easy Taco Casserole
By vanpattensl
In a saucepan brown ground beef and drain
- 1 pound ground beef
- 1 cup salsa
- 1/2 cup sour cream
- 2 teaspoon chili powder
- 1 cup shredded lettuce
- 2 cups crushed tortilla chips
- 1 cup cheddar cheese
- 1 cup Monterey Jack cheese
- 1 medium tomato
Buckeye Balls
By vanpattensl
Line a baking sheet with waxed paper; set aside
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 4 cups sifted confectioners' sugar
- 6 ounces semi-sweet chocolate chips
- 2 tablespoons shortening
Eva's Guacamole
By vanpattensl
Mix all ingredients Serve with lime tortilla chips
- 4 Avocados
- 2 packages guacamole mix
- 1/2 red onion
- 1/2 chopped cilantro
- 1/3 chopped tomatoes
- Salt and pepper to taste
Stovetop Hamburger Casserole
By vanpattensl
Cook pasta according to package directions
- 1 package (7ounces) small pasta shells
- 1 1/2 pounds ground beef
- 1 large onion, chopped
- 3 medium carrots, chopped
- 1 celery rib, chopped
- 3 garlic cloves, minced
- 3 cups cubed cooked red potatoes
- 1 can (15 1/4 ounces) whole kernel corn, drained
- 2 cans (8 ounces each) tomato sauce
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
Fried Rice
By vanpattensl
1. In a small bowl combine eggs and 1 teaspoon soy sauce
- 2 eggs
- 1 teaspoon soy sauce
- 1 teaspoon vegetable oil
- 1 clove garlic minced
- 1 tablespoon cooking oil
- 1 stalk celery thinly sliced (1/2 cup)
- 3/4 cup fresh mushrooms sliced
- 1.1 cup cooked white rice
- 1 medium carrot
- 1/2 cup frozen peas thawed
- 2 tablespoons soy sauce
- 2 green onions sliced (1/4 cup)
Bananas and Cream Pound Cake
By vanpattensl
In large bowl, cream butter and sugar until light and fluffy
- 1/2 cup butter
- 1 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cup flour
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1/2 cup buttermilk
- Layers
- 2 cups 2 percent milk
- 1 package (3.4 ounce) instant French vanilla pudding mix
- 1 package (8 ounce) cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1 package (12 ounce) frozen whipped topping, thawed, divided
- 5 medium bananas
Cinnamon-Walnut Coffee Cake
By vanpattensl
In a large bowl, cream shortening and sugar until light and fluffy
- Topping:
- 1/4 cup shortening
- 1 cup sugar
- 2 eggs
- 1 1/2 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup all purpose flour
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons cold butter
- 1 1/2 cup chopped walnuts
Lemon Lover's Pound Cake
By vanpattensl
In a large bowl, cream the butter and sugar until light and fluffy
- Icing:
- 1 cup butter, softened
- 3 cups sugar
- 6 eggs
- 5 tablespoons lemon juice
- 1 tablespoon grated lemon peel
- 1 teaspoon lemon extract
- 3 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cup sour cream
- 1/4 cup sour cream
- 2 tablespoons butter, softened
- 2 1/2 cup confectioner's sugar
- 3 tablespoons lemon juice
- 2 tablespoons grated lemon peel
Mexican Shells
By vanpattensl
Heat oven to 350 degrees. Cook and drain pasta shells according to package directions
- 18 uncooked jumbo pasta shells
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon chopped cilantro
- 1 4 oz can chopped green chilies
- 1 15 oz can chili beans in sauce (keep juice)
- 2 16 oz jars of salsa
- 1 teaspoon cumin
- 1 small onion
- 3/4 pound ground beef