Cinnamon-Walnut Coffee Cake

Cinnamon-Walnut Coffee Cake
Cinnamon-Walnut Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup shortening

  • 1

    cup sugar

  • 2

    eggs

  • 1 1/2

    teaspoon vanilla extract

  • 2

    cups all purpose flour

  • 1 1/2

    teaspoon baking powder

  • 1

    teaspoon salt

  • 1

    cup milk

  • Topping:

  • 1/2

    cup all purpose flour

  • 1/4

    cup sugar

  • 1

    teaspoon ground cinnamon

  • 3

    tablespoons cold butter

  • 1 1/2

    cup chopped walnuts

Directions

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition. Transfer to a greased 9 inch square baking pan. In a small bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over top. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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