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Recipes
Strawberry Layer Dessert
By vanpattensl
In medium saucepan, mix water, 1 cup sugar, jello and cornstarch
- 2-1/2 – 3 dozen vanilla sandwich cookies, crushed
- 1 stick butter, melted
- 8 oz cream cheese, softened
- 1-1/4 cup sugar, divided
- 16 oz Cool Whip, divided
- 4 cups chopped strawberries (approximately 2 lb container)
- 3 rounded TB cornstarch
- 3 rounded TB strawberry jello (dry mix)
- 1 cup water
Easy Lasagne
By vanpattensl
Oven 350 degrees. Brown meat
- 1 pound ground beef
- 28 ounce jar spaghetti sauce (3 cups)
- 1 1/2 cups water
- 1 3/4 cup ricotta cheese (15 ounce)
- 2 cups shredded mozzarella cheese (8 ounce)
- 1/2 cup Parmesan cheese
- 2 eggs
- 1/4 cup chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 9 pieces lasagne, uncooked (8 ounces)
Fantasy Fudge
By vanpattensl
Combine sugar, butter and milk in heavy 2 1/2 quart saucepan
- 3 cups sugar
- 3/4 cup butter
- 5 ounce can evaporated milk
- 12 ounce bag semi-sweet chocolate chips
- 7 ounce jar marshmallow cream
- 1 cup walnuts
- 1 teaspoon vanilla extract
Brownies - One Bowl
By vanpattensl
Heat oven to 350 degrees. Line 13 x 9 inch baking pan with foil extending over edges to form handles
- 4 Squares Bakers Unsweetened Chocolate
- 3/4 cup (1 1/2 sticks) butter or margarine
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1 cup coarsest chopped nuts
Baked Southwest Sandwhiches
By vanpattensl
Combine olives, chili powder, cumin, and salt
- 1 cup chopped olives
- 1/2 teaspoon cumin
- 1/2 cup mayonnaise
- 1/3 cup chopped green onions
- 3/4 pound thinly sliced turkey
- 2 ripe avocados sliced
- 3/4 cup shredded Monterey Jack cheese
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/3 cup sour cream
- 8 slices sourdough bread
- 2 medium tomatoes
- 3/4 cup shredded cheddar cheese
Pumpkin Pie
By vanpattensl
Pour beaten eggs into bowl
- 1 unbanked pie crust
- 2 eggs
- 1 canned pumpkin
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1 can evaporated milk
Bite-Sized Pumpkin Pies
By vanpattensl
Muffin Pan - Yield 12 Prep Time - 35 minutes Cook Time - 40 minutes Preheat Oven to 425 degrees
- Crust: 2 cups flour, 3/4 cup shortening, 1/3 cup cold water
- Filling: 2 large eggs, 1 cup canned pumpkin, 1/4 cup brown sugar, 1/4 cup white sugar, 1/2 Tbsp pumpkin pie spice, 1/4 tsp salt, 1/2 cup evaporated milk
Mexican Rice
By vanpattensl
In a medium skillet sauté rice, onion and butter until onion is tendon
- 1 cup uncooked white rice
- 1/3 cup chopped onions
- 2 tablespoons butter
- 1 chicken bouillon cube
- 1/2 cup salsa
- 1 can chopped olives
- 2 tablespoons chopped green onion
- 1 1/2 cups water
Krusteaz Blueberry Pancakes/Waffles
By vanpattensl
Easy to use as waffles. For those blend 2 cups mix, 1 1/4 cup water and 2 tablespoons oil
- 2 Cups Mix
- 1 1/3 Cups Water
Bisquick Biscuits
By vanpattensl
Heat oven to 450. Stir ingredients until soft dough forms
- 2 1/4 cups mix
- 2/3 cup milk