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Chocolate Chip Cookies

Chocolate Chip Cookies

By

Cookies my Mom made me as a kid

  • 2/3 cup shortening
  • 2/3 cup butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3 cups flour
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 1 cup chopped walnuts
  • 12 ounces semisweet chocolate pieces
4.3/5 (3 Votes)

Bacon Stuffed Burgers

Bacon Stuffed Burgers

By

Combine first 4 ingredients and mix well

  • 1/4 pound cooked crumbled bacon
  • 1 cup shredded cheddar cheese
  • 2 tablespoons sliced green onion
  • 1/3 cup ketchup
  • 1 pound ground beef
  • 4 hamburger buns
0/5 (0 Votes)

Pepper Jack Meat Loaf

Pepper Jack Meat Loaf

By

In a large bowl combine the egg, bread crumbs, onion, salt and pepper

  • 1 egg
  • 1 cup seasoned bread crumbs
  • 1/4 cup chopped onion
  • 1/2 to 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 to 1/2 pound ground beef
  • 1 cup shredded Monterey Jack cheese
0/5 (0 Votes)

Baked Potato Soup

Baked Potato Soup

By

Clean and bake potatoes at 400 degrees for 1 hour

  • 3 average baking potatoes
  • 1/2 cup butter
  • 1 medium yellow onion, cut and diced
  • 1/2 cup flour
  • 1 quart chicken stock
  • 5 ounces instant potatoes (or to desired thickness)
  • 1 quart half n half
  • 1/2 to 1 tablespoon seasoning salt (to taste)
  • Pepper to taste
  • Bacon bits
  • Diced green onions
  • Grated cheddar cheese
0/5 (0 Votes)

Cilantro Chicken

Cilantro Chicken

By

In a shallow bowl, combine lime juice, oil and honey

  • 2 tablespoons lime juice
  • 2 tablespoons vegetable oil
  • 1 teaspoon honey
  • 4 boneless, skinless chicken breasts
  • 1 cup crushed tortilla chips
  • 1 16 ounce jar salsa
  • 1/3 cup Monterey Jack cheese
0/5 (0 Votes)

Pasta with Roasted Garlic and Cherry Tomatoes

Pasta with Roasted Garlic and Cherry Tomatoes

By

1. In a bowl toss sliced tomatoes, sliced garlic, oil, basil, salt, hot pepper flakes, and ground pepper

  • 4 cups cherry tomatoes, cut in half
  • 12 garlic cloves, cut in 4ths (don't be shy)
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon dries basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper flakes
  • 1/4 teaspoon groun pepper
  • 1 LB pasta (I use bow tie or your favorite
  • 1/4 cup chopped fresh parsley
  • 1/2 cup freshly Parmesan cheese
4.6/5 (12 Votes)

Banana Pudding

Banana Pudding

By

Not Yo' Mama's Banana Pudding

  • 2 bags Pepperidge Farm Chessmen cookies
  • 6 to 8 bananas, sliced
  • 2 cups milk
  • 1 (5-ounce) box instant French vanilla pudding
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
4.3/5 (26 Votes)

Our Most Delicious Pancakes Ever! The Ultimate Pancake

Our Most Delicious Pancakes Ever! The Ultimate Pancake

By

"I LOVE making these and my kids love them too! So delicious ;)" Michelle, facebook

  • 2 cups Original Bisquick mix
  • 3 Tbsp sugar
  • 2 tsp baking powder
  • 1 cup milk
  • 2 Tbsp vegetable oil
  • 2 eggs
  • 1 tsp vanilla, if desired
0/5 (0 Votes)

Eva's Rice

Eva's Rice

By

Sautéed onion, garlic, tomatoes, and carrots in olive oil

  • 1 cup rice
  • 1/3 cup onion
  • 2 teaspoons garlic
  • 1/4 chopped tomatoes
  • 1/4 chopped carrots
  • 2 tablespoons olive oil (more if needed)
  • 8 ounce tomato sauce
  • 1 1/2 to 2 cups chicken broth
0/5 (0 Votes)

Wild West Chili

Wild West Chili

By

Cook beef with onions and garlic in large skillet over medium-high heat about 7 minutes or until beef crumbles and ...

  • 1 pound lean ground beef
  • 1 large onion, chopped (about 1 cup)
  • 1 glove garlic, minced
  • 1 can (15 ounces) ranch style beans, not drained
  • 2 cans (10 ounce each) ROTEL diced tomatoes and green chilies, not drained
  • 1 teaspoon chili powder
  • Salt
  • Ground black pepper
0/5 (0 Votes)