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Recipes
Key Lime Pie
By hugginst
For the graham cracker crust: Preheat the oven to 350 degrees F
- 1 cup and 2 1/2 tbsp graham cracker crumbs
- 5 tbsp melted unsalted butter
- 1/3 cup sugar
- Filling
- 3 Egg yolks
- 1 1/2 tsp Grated zest of 2 limes
- 1 14-ounce can sweetened condensed milk
- 2/3 cup freshly squeezed lime juice
- Topping
- 1 cup heavy or whipped cream, chilled
- 1 tbsp confectioners sugar
Sour Cream Coffee Cake
By hugginst
Cream butter and sugar until creamy in a mixer
- 1 cup sugar
- 1 stick margarine (softened)
- 2 eggs
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup sour cream
- 1 tsp. Vanilla
- 3/4 tsp vanilla
- 1/2 tsp. cinnamon
- 1 cup brown sugar
- 1 Bundt Pan
Butterscotch Brownies
By hugginst
Mix sugars and margarine together
- 2 cups of brown sugar
- 1 cup sugar
- 4 eggs
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup margarine
Prime Rib with Garlic Blue Cheese Dressing
By hugginst
Let roast stand at room temp
- 5-6 Pounds bone-in prime rib roast, trimmed
- 6 garlic cloves
- 1/4 cup fresh rosemary leaves
- 1/2 cups fresh basil leaves
- 2 tsp Kosher salt
- 2 tsp ground pepper
- 3 Tablespoons Dijon mustard
- 3 Tablespoons extra-virgin oil
- Dressing
- 3/4 cup heavy cream
- 1 garlic clove thinly sliced
- 6 oz. blue cheese crumbled
- Fresh ground pepper
Egg and Sausage Casserole
By hugginst
Brown the sausage in the microwave and drain Cube the bread and place in a greased 9x13 baking dish with the sau...
- 6 eggs beaten
- 6 slices bread cubed
- 2 cups milk
- 1 pound Sausage
- 8 oz box of mushrooms
- 1 tsp. dry mustard
- 1 tsp salt
- 8 oz. cheddar cheese (shredded)
Gigi's Gingersnaps
By hugginst
Cream shortening and sugar
- 3/4 cup Crisco shortening
- 1 cup sugar
- 1/4 cup Molasses
- 1 egg
- 2 cups flour
- 1/4 tsp. salt
- 2 tsp. baking soda
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1 tsp ginger
- 1/2 cup sugar
Berries and Cream
By hugginst
Steeplechase Dessert
- 2 1/2 cups whip cream
- 1 cup sugar
- 1 geletin pack mix with 1Tlbs. Cold water
- 1 8oz. carton of sour cream
- 1 tsp vanilla
- Strawberries sliced
- Blackberries sliced
- Raspberries sliced
Gooey Brownies
By hugginst
Directions Preheat oven to 350 degrees F
- Barefoot Contessa – Outrageous Brownies
- Ingredients
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips, divided
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee powder
- 2 tablespoons real vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts)
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 3 cups diced walnut pieces
Outrageous Brownies
By hugginst
Directions Preheat oven to 350 degrees F
- Barefoot Contessa – Outrageous Brownies
- Ingredients
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips, divided
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee powder
- 2 tablespoons real vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts)
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 3 cups diced walnut pieces
Lemon Lotus
By hugginst
Stir lemon juice into sugar until sugar has dissolved
- 10 cups cream
- 4 cups sugar
- 2 Tablespoons lemon zest
- 2 tsp. almond extract
- 2 tsp. vanilla
- 11/2 cups of lemon juice