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Recipes
Best Dressing
By harvard88
Whisk together all ingredients
- 1/3 cup extra virgin olive oil (I used Carapelli)
- 2 tablespoons apple cider vinegar (or red wine vinegar)
- 2 tablespoons honey
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon tamari sauce (or soy sauce)
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 1-2 teaspoons seasoned salt (more or less to taste)
- 1/4 teaspoon black pepper
- 1/2 small white onion, minced
- 1 small clove garlic, grated on a microplane
Chipotle-Braised Chicken Tacos
By harvard88
Preheat the oven to 350 degrees F
- 1 1 1 cup sour cream
- 1 1 1 cup sour cream
- 1 1 1 cup sour cream
- 3 3 3 tablespoons honey
- 3 3 3 tablespoons honey
- 3 3 3 tablespoons honey
- 3 3 3 tablespoons lime juice
- 3 3 3 tablespoons lime juice
- 3 3 3 tablespoons lime juice
- 2 2 2 tablespoons chopped fresh cilantro
- 2 2 2 tablespoons chopped fresh cilantro
- 2 2 2 tablespoons chopped fresh cilantro
- 1/2 1/2 1/2 teaspoon coriander
- 1/2 1/2 1/2 teaspoon coriander
- 1/2 1/2 1/2 teaspoon coriander
- 1/2 1/2 1/2 teaspoon cumin
- 1/2 1/2 1/2 teaspoon cumin
- 1/2 1/2 1/2 teaspoon cumin
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/2 1/2 1/2 teaspoon kosher salt
- Pinch Pinch freshly ground black pepper
- Pinch Pinch freshly ground black pepper
- Pinch Pinch freshly ground black pepper
- 3 3 3 pounds boneless, skinless chicken thighs
- 3 3 3 pounds boneless, skinless chicken thighs
- 3 3 3 pounds boneless, skinless chicken thighs
- 2 2 2 teaspoons kosher salt
- 2 2 2 teaspoons kosher salt
- 2 2 2 teaspoons kosher salt
- 1 1 1 teaspoon freshly ground black pepper
- 1 1 1 teaspoon freshly ground black pepper
- 1 1 1 teaspoon freshly ground black pepper
- 2 2 2 tablespoons grapeseed oil
- 2 2 2 tablespoons grapeseed oil
- 2 2 2 tablespoons grapeseed oil
- 1 1 1 small onion, julienned
- 1 1 1 small onion, julienned
- 1 1 1 small onion, julienned
- 1 1 1 red bell pepper, julienned
- 1 1 1 red bell pepper, julienned
- 1 1 1 red bell pepper, julienned
- 2 2 2 tablespoons paprika
- 2 2 2 tablespoons paprika
- 2 2 2 tablespoons paprika
- 2 2 2 teaspoons smoked paprika
- 2 2 2 teaspoons smoked paprika
- 2 2 2 teaspoons smoked paprika
- 2 2 2 canned chipotle peppers in adobo
- 2 2 2 canned chipotle peppers in adobo
- 2 2 2 canned chipotle peppers in adobo
- 2 2 2 cups chicken broth
- 2 2 2 cups chicken broth
- 2 2 2 cups chicken broth
- 1/4 1/4 1/4 cup ketchup
- 1/4 1/4 1/4 cup ketchup
- 1/4 1/4 1/4 cup ketchup
- 3 3 3 avocados
- 3 3 3 avocados
- 3 3 3 avocados
- 1/2 1/2 1/2 cup diced red onions
- 1/2 1/2 1/2 cup diced red onions
- 1/2 1/2 1/2 cup diced red onions
- 1/2 1/2 1/2 cup diced tomatoes
- 1/2 1/2 1/2 cup diced tomatoes
- 1/2 1/2 1/2 cup diced tomatoes
- 2 2 2 tablespoons chopped fresh cilantro
- 2 2 2 tablespoons chopped fresh cilantro
- 2 2 2 tablespoons chopped fresh cilantro
- 1 1 1 teaspoon kosher salt
- 1 1 1 teaspoon kosher salt
- 1 1 1 teaspoon kosher salt
- 1 to 2 to 2 limes
- 1 to 2 to 2 limes
- 1 to 2 to 2 limes
- 3 3 3 cups shredded lettuce
- 3 3 3 cups shredded lettuce
- 3 3 3 cups shredded lettuce
- 18 18 18 crispy taco shells, store-bought or home-fried, warmed (see Cook's Note)
- 18 18 18 crispy taco shells, store-bought or home-fried, warmed (see Cook's Note)
- 18 18 18 crispy taco shells, store-bought or home-fried, warmed (see Cook's Note)
- 36 36 36 sprigs fresh cilantro
- 36 36 36 sprigs fresh cilantro
- 36 36 36 sprigs fresh cilantro
Steak & Mushroom Pot Pies
By harvard88
Anyway, on to the food. As my beautiful hometown, Pretoria, •For the filling, brown the beef in a large pot
- 1.5 kg stewing beef (I used chuck steak cut into chunks, bone removed)
- 1 large onion, diced
- 3 carrots, diced
- 2 celery sticks, diced
- 250 g mushrooms, sliced
- 2 cloves garlic, crushed
- 2 tsp smoked paprika
- 1 tsp each dried thyme, dried rosemary and dried oregano (I like the earthiness of the dried herbs)
- 2 bay leaves
- 500 ml (2 cups) strong beef stock (alternatively add a heaped tbsp bovril to 500ml water)
- 1 tbsp cornflour mixed with 50ml milk
- salt & pepper to taste
- 1 roll ready-made puff pastry, rolled out slightly
- 1 egg, beaten
Sausage-Stuffed Acorn Squash Recipe
By harvard88
Cut squash in half; remove and discard seeds
- 2 medium acorn squash
- 1 pound bulk spicy pork sausage
- 1/2 cup chopped onion
- 1 egg
- 2 tablespoons milk
- 1 cup fresh baby spinach, finely chopped
- 1-1/2 cups soft bread crumbs
- 1/2 cup dried cranberries
Shiner Bock BBQ Sauce
By harvard88
puree chipotle in adobo mixture in a blender until smooth and place 1/4 cup in medium sauce pot
- Canned chipotle peppers in adobo
- 1/4 cup mushroom soy sauce
- 1 cup tomato paste
- 1/4 cup canned chicken broth
- 1/3 cup ketchup
- 1/4 cup apple cider vinegar
- 1/2 bottle Shiner Bock beer
- 3/4 cup malt syrup
- 1 1/2 cup water
- 1/3 cup minced garlic
- 1 Tbsp. chili powder
- 1/8 cup onion powder
- 1 Tbsp black pepper
- 3 1/2 cup light brown sugar
- 1/2 Tbsp. kosher salt
Emeril Lagasse's Roasted Beet Salad with Walnut Dressing and Cheese Crisps
By harvard88
Emeril Lagasse's phrase, "kick it up a notch" became famous for a reason—the New Orleans-raised chef raises flavo...
- 3 to 4 small red and/or golden beets, tops removed, washed
- 1/2 cup plus 2 tablespoons olive oil
- 3 tablespoons water
- 1/2 teaspoon salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 1/4 cup sherry vinegar or Banyuls vinegar (see note below)
- 1 tablespoon finely chopped shallot
- 1 tablespoon honey
- 1/4 teaspoon Dijon mustard
- 1/2 cup grapeseed or olive oil
- 1/2 cup chopped toasted walnuts
- 1 teaspoon minced fresh tarragon leaves
- 1 bunch baby dandelion greens, stems removed, leaves rinsed and cut into bite-size pieces
- (about 6 cups or 6 ounces of greens)
- 1 bunch rainbow chard, stems removed, leaves rinsed and cut into bite-size pieces
- Cheese Crisps (recipe below)