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Baked Ziti with Turkey Meatballs

Baked Ziti with Turkey Meatballs

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Make meatballs: In a bowl stir together well turkey, garlic, bread crumbs, onion, pine nuts, parsley, egg, salt, a...

  • 1 pound ground turkey
  • 1 large garlic clove, minced
  • 3/4 cup fresh bread crumbs
  • 1/2 cup finely chopped onion
  • 3 tablespoons pine nuts, toasted, cooled, and chopped
  • 1/2 cup minced fresh parsley leaves (preferably flat-leafed)
  • 1 large egg, beaten lightly
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 tablespoons olive oil
  • 1 pound ziti or penne
  • 1 1/2 cups coarsely grated mozzarella cheese (about 6 ounces)
  • 1 cup freshly grated Romano cheese (about 3 ounces)
  • 6 about 6 cups winter tomato sauce
  • a 15-ounce container ricotta cheese
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Arnold Palmer Cupcakes

Arnold Palmer Cupcakes

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In a small saucepan over medium heat, heat milk until hot to the touch

  • 1 cup milk
  • 5 black tea bags
  • 1 cups unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1/2 teaspoon grated lemon zest
  • 1 teaspoons fresh lemon juice
  • 2 1/2 cups all-purpose flour
  • 3/4 tablespoons baking powder
  • 3/4 teaspoons salt
  • Arnold Palmer Frosting, recipe follows
  • 1 cups unsalted butter, softened
  • 2 cups confectioners' sugar, divided
  • 1/2 cup reserved milk/tea mixture
  • 1 teaspoon fresh lemon juice
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Sweet Corn and Rice Casserole - GOODEness Gracious

Sweet Corn and Rice Casserole - GOODEness Gracious

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Melt butter and saute green pepper and onion until soft

  • 2 T Butter
  • 1 Green Bell Pepper- Chopped
  • 1 Onion- Chopped
  • 1 Can Mexicorn-Drained
  • 1 Can Sweet Corn- Drained OR 2 Cups Fresh Sweet Corn
  • 1 Can Creamed Corn
  • 1 Can Diced Tomatoes with Green Chilies
  • 8 oz Mexican Velveeta- Cubed
  • 6 Cups Rice- Cooked
  • Salt and Pepper to Taste
  • 1/2 Cup Shredded Cheddar Cheese
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Jerk Pork Wraps with Lime Mayo

Jerk Pork Wraps with Lime Mayo

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Directions 1. Trim fat from meat

  • 1 1 1/2 - 2 pound boneless pork shoulder roast
  • 1 tablespoon Jamaican jerk seasoning
  • 1/4 teaspoon dried thyme, crushed
  • 1 cup water
  • 1 tablespoon lime juice
  • 6 8 inches flour tortillas
  • 6 lettuce leaves (optional)
  • 1 medium red or green sweet pepper, chopped (1/2 cup)
  • 1 medium mango, peeled, seeded, and chopped, or 1 cup chopped pineapple
  • 1 recipe Lime Mayo (recipe below)
  • 1/2 cup fat-free mayonnaise
  • 1/4 cup finely chopped red onion
  • 1/4 teaspoon finely shredded lime peel
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
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Corn Dip

Corn Dip

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Combine. Let stand for 2 hours in refrigerator

  • 1 Can whote shoe peg corn
  • 2 to 3 Tbsp Chopped jalapeno
  • 1/2 cup chopped green onions
  • 4 oz Sour Cream
  • 4 oz Hellmann's mayonnaise
  • 6 to 8 oz sharp cheddar, finely grated
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Gruyere Gougeres

Gruyere Gougeres

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Preparation Combine the water, butter, salt and sugar and heat until the butter is melted

  • 1 /2 cup butter
  • 1 /4 teaspoon salt
  • 1 /4 teaspoon sugar
  • 2 /3 cup grated Gruyère cheese
  • 1 cup hot water1/2 cup butter1/4 teaspoon salt1/4 teaspoon sugar1 cup flour4 eggs (approximately)2/3 cup grated Gruyère cheese1 teaspoon dry mustardCayenne
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Roasted Sweet Yellow Pepper Sauce

Roasted Sweet Yellow Pepper Sauce

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Preheat your oven to 425 degrees and line a baking sheet with aluminum foil

  • 4 4 4 yellow sweet peppers, stemmed, seeded and deveined
  • 1 1 1 medium onion, chopped
  • 3 3 3 cloves garlic, minced
  • 1 1 1 tablespoon white wine vinegar
  • 1 1 1 teaspoon sugar
  • 1 1 1 teaspoon snipped fresh thyme
  • 1 1 1 teaspoon snipped fresh oregano
  • 1/2 1/2 1/2 teaspoon sea salt
  • 1/4 1/4 1/4 teaspoon freshly ground black pepper
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Roasted Red Pepper + Bacon Goat Cheese Truffles.

Roasted Red Pepper + Bacon Goat Cheese Truffles.

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In a large bowl, combine softened goat cheese with peppers, bacon, garlic salt and pepper

  • 8 ounces plain goat cheese, softened
  • 1/2 cup chopped roasted red pepper
  • 3 slices thick-cut bacon, fried and chopped
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon freshly ground pepper
  • 3/4 cup pistachios, chopped and crushed
  • 1 /2 cup chopped roasted red pepper
  • 1 /4 teaspoon garlic salt
  • 1 /4 teaspoon freshly ground pepper
  • 3 /4 cup pistachios, chopped and crushed
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Cookin' Cowgirl

Cookin' Cowgirl

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In a medium bowl, combine the beans, corn, salsa, chilies, rice, cheese, chili powder and cumin

  • 4 green bell peppers
  • 1 can black beans, drained and rinsed
  • 1/2 C frozen corn
  • 3/4 C salsa
  • 1 can diced green chilies
  • 1/3 C rice, uncooked
  • 1 C shredded cheddar cheese
  • 1 tsp chili powder
  • 1/2 tsp cumin
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Creamy Pappardelle with Leeks and Bacon

Creamy Pappardelle with Leeks and Bacon

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Recipes & Menus | recipes Creamy Pappardelle with Leeks and Bacon This twist on pasta carbonara is sweet from lee...

  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 4 slices thick-cut bacon, cut into 1/2-inch pieces
  • 2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise
  • Kosher salt
  • 3/4 cup heavy cream
  • 2 teaspoons chopped fresh thyme
  • 1 pound pappardelle or fettuccine
  • 1 cup finely grated Parmesan or Grana Padano
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