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Recipes
{Crock Pot} Creamy Italian Chicken Tomato Soup
By harvard88
I really can’t say enough about this Creamy Italian Chicken Tomato Soup
- 3 large boneless skinless chicken breasts
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (14 ounce) can coconut milk (full fat)
- 1 cup chicken broth
- 1 (14 ounce)can diced tomatoes (add the juice)
- 1 8 ounce can tomato sauce
- 2 tablespoons Italian seasoning
- 1 tablespoon dried basil
- 1/2 teaspoon sea salt (more to taste)
- fresh ground pepper to taste
Fall Vegetable and Orzo Casserole
By harvard88
1. Preheat oven to 400 degrees
- 1 cup panko breadcrumbs
- 1 tablespoon chopped fresh flat-leaf parsley
- 10 tablespoons extra-virgin olive oil
- 1 pound orzo pasta
- 1 small butternut squash, peeled and cut into 1/2-inch wedges
- 2 small bulbs fennel, trimmed and cut into 1/2-inch pieces
- 1 small red onion, julienned
- 5 large tomatoes, peeled, seeded, and chopped into 1-inch pieces
- 2 cloves garlic, chopped
- 2 tablespoons chopped fresh sage
- Coarse salt and freshly ground pepper
Chicken and Vegetable Foil Packets
By harvard88
1. Pre-heat oven to 400F. 2
- For Each Packet:
- 3 ounce 3 ounce chicken breast cut into 1 inch cubes
- 1/2 cup 1/2 cup broccoli florets
- 1/2 cup 1/2 cup cup bell peppers sliced or chopped (colors of choice)
- 1/2 cup 1/2 cup zucchini sliced
- 1/4 cup 1/4 cup tomatoes sliced into large chunks or grape tomatoes
- 1/4 cup 1/4 cup onion sliced or chopped
- 2 teaspoons 2 teaspoons extra virgin olive oil
- 1 tablespoon 1 tablespoon italian seasoning
- 1 teaspoon 1 teaspoon garlic powder or fresh minced garlic
- 1 teaspoon 1 teaspoon paprika, optional
- Himalayan sea salt and pepper to taste
Balsamic Honey Pulled Pork Sliders
By harvard88
Directions 1. Trim fat from meat
- 1 2 1/2 - 3 pound boneless pork shoulder roast
- 1 cup chopped onion (1 large)
- 3/4 cup chopped green sweet pepper (1 medium)
- 1 teaspoon dried thyme, crushed
- 1/2 teaspoon dried rosemary, crushed
- 1/2 cup chicken broth
- 1 cup balsamic vinegar
- 3/4 cup ketchup
- 1/3 cup packed brown sugar
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon-style mustard
- 1 clove garlic, minced
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 20 cocktail-size hamburger buns or small round dinner rolls, split and toasted
- Deli coleslaw
- Sweet or dill pickles, coarsely chopped
Cappuccino Cheesecake Bars
By harvard88
Preheat oven to 350°F. Butter 11x7x1 1/2-inch metal baking pan
- 9 whole graham crackers, broken up
- 1/4 cup plus 2/3 cup sugar
- 1/4 cup (1/2 stick) chilled unsalted butter, diced
- 6 1/2 teaspoons instant espresso powder, divided
- 1 tablespoon plus 1 cup chilled heavy whipping cream
- 1 teaspoon vanilla extract
- 2 8-ounce packages Philadelphia-brand cream cheese, room temperature
- 1 large egg
Roasted Sweet Potato Rainbow Salad with Lime Crema
By harvard88
This Roasted Sweet Potato Rainbow Salad combines a medley of vibrant colors and flavors, brought together by a brig...
- 8 oz sour cream $1.00
- 1 fresh lime $0.50
- 1 small clove garlic, minced $0.08
- 1/4 tsp salt $0.02
- 1.5 lb sweet potatoes $1.57
- 2 Tbsp cooking oil $0.08
- 1 tsp cumin $0.10
- Salt to taste $0.02
- 1 lb frozen corn kernels, thawed $1.49
- 2 Tbsp cooking oil $0.08
- Salt to taste $0.02
- 15 oz can black beans $0.99
- 1 red bell pepper $1.50
- 1/4 red onion* $0.25
- 1/4 bunch cilantro $0.23 $0.23
Slow Cooker Chicken Philly Sandwiches
By harvard88
Instructions Spray a 3 – 4 quart slow cooker with non-stick cooking spray and turn to LOW heat
- 2 tablespoons butter
- 1 large sweet onion, sliced
- 2 green bell peppers, sliced
- 3 boneless,skinless chicken breasts, sliced
- 2 tablespoons Dale’s Steak Seasoning
- sliced Mozzarella cheese
- hoagie rolls
Pecan Pie Cake
By harvard88
Whisk together the first 6 ingredients in a heavy 3-quart saucepan until smooth
- Pecan Pie Filling
- 1/2 cup firmly packed dark brown sugar
- 3/4 cup dark corn syrup
- 1/3 cup cornstarch
- 4 egg yolks
- 1 1/2 cups half-and-half
- 1/8 tsp salt
- 3 TBSP butter
- 1 teaspoon vanilla extract (the real stuff)
- Pecan Pie Cake
- 3 cups finely chopped pecans, toasted and divided
- 1/2 cup butter or margarine, softened
- 1/2 cup shortening
- 2 cups sugar
- 5 large eggs, separated
- 1 TBSP vanilla extract
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1 cup buttermilk
- 3/4 cup dark corn syrup
Dark Chocolate and Salted Caramel Topped Shortbread
By harvard88
Combine the melted butter, sugar, salt and zest with a fork in a large bowl
- For Shortbread:
- 10 tbsp. salted butter, melted
- 1/2 cup sugar
- 1/4 tsp. salt
- Zest of half an orange
- 1 egg yolk, whisked
- 1 2/3 cups All Purpose flour
- For Caramel:
- 14 tablespoons butter
- 3/4 cup light brown sugar
- 1/2 cup sugar
- 3/4 cup light corn syrup
- 2 tsp. sea salt
- 1/4 cup heavy cream
- 1 1/2 tsp. pure vanilla extract
- 1/4 tsp vanilla bean paste
- Sea salt flakes, to top
Lime Pomegranate White Wine Spritzer
By harvard88
Add ice to a glass. Add wine, top with seltzer
- for two cocktails:
- 1/2 cup seltzer water
- 1 cup white wine
- 1 tablespoon pomegranate seeds
- 1 lime wedge