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Recipes
Must Make Coffee Cake with Streusel
By Carynz
Preheat oven to 350. Beat sugars and oil together, Add eggs,beating well after each addition
- 1 1/3 cup sugar
- 1/3 cup brown sugar
- 1/2 cup oil
- 4 eggs
- 3 cups flour
- 1 Tbs baking powder
- 1 Tbs vanilla sugar
- 1/2 tsp salt
- 1 cup soy milk
- 2 1/2 Tbs coffee,dissolved in 2 Tbs water
- 1/2 cup unsweetened applesauce
- STREUSEL
- 3 Tbs oil
- 1 cup flour
- 1/2 cup sugar
- GLAZE
- 1/2 tsp coffee
- 4 tsp hot water
- 1 cup confectioners' sugar
- 1 Tbs oil
Carrot Cake from AllRecipes
By Carynz
Preheat oven to 350. Grease and flour a 9x13 pan
- Frosting:
- 4 eggs
- 3/4 cup veg. oil
- 1 1/2 cups white sugar
- 2 tsp vanilla extract
- 2 cups whole wheat flour
- 2 tsp baking soda2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 3 cups grated carrots
- 1 cup chopped pecans
- 1/4 cup butter,softened
- 1 (8 ox) package cream cheese softened
- 2 cups confec. sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans
Non-Dairy Pumpkin Cheesecake
By Carynz
Preheat oven to 350. To make the crust,mix the ingred
- 2 cups graham cracker crumbs(better to use ginger snap crumbs)
- 5 Tbs margarine,melted
- FILLING
- 2 (8 oz) packages tofutti cream cheese,softened
- 1 cup tofutti sour cream
- 1 1/4 cups sugar
- 3 Tbs brown sugar
- 1 tsp vanilla extract
- 15 oz can pumpkin puree
- 2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 4 eggs,beaten
Quinoa Avocado Spinach Salad
By Carynz
Cook quinoa,whisk dressing and set aside
- 1 cup dry quinoa,cooked according to pkg directions
- 2 med avocados
- 3 oz baby spinach
- 8 oz cherry tomatoes
- 3 scallions
- Dressing
- 2 minced cloves garlic
- 2 Tbs red wine vinegar
- 2 Tbs olive oil
- 1/8 tsp salt
kishka from Marcia
By Carynz
Grate onion,add rest of ingredients
- 2 cups flour
- 1 cup oil
- salt
- pepper
- paprika
- small onion
Spinach Chicken Burgers
By Carynz
combine all ingredients. Form into patties
- 2 lb ground chicken
- 10 oz frozen spinach,thawed
- 4 cloves garlic,minced
- 2 tsp parsley
- 2 tsp cumin
- 1/2 tsp each salt,pepper,cinnamon and ginger.
- Dash liquid smoke(optional)
Rice with Garlic Almond Crunch
By Carynz
Prepare crunch first,In a large frying pan,heat oil and garlic until fragrant
- 1 cup raw rice
- 1 tsp-1 Tbs oil for cooking the rice
- salt,to taste
- 1 8 oz can sliced mushroom,drained
- 2 Tbs white wine
- 2 Tbs oil,preferably nut oil(such as walnut()
- 1 medium-large onion,diced
- 3 Tbs chopped fresh parsley,or to taste
- salt and pepper to taste-be generous
- CRUNCH
- 1 Tbs oil
- 3 large cloves garlic,crushed
- 3/4 cup slivered almonds
- generous shake of salt
Watermelon Lettuce Salad
By Carynz
Whisk vinegar,oil,ginger,lemon peel and garlic in large bowl
- 2 cups lettuce or any baby greens
- 2 cups seedless watermelon cut into 1/2" pieces
- 1 cup cucumber 1/2 " pieces
- 4 scallions
- 1/4 cup fresh cilantro,chopped
- 3 Tbs vinegar
- 2 Tbs veg.oil
- 1 clove garlic,minced
- 2 tsp fresh minced ginger
- 1 1/2 tsp grated lemon peel,plus the juice of the lemon
Garlic and Lemon Baked Chicken from Mish. Mag
By Carynz
Preheat oven to 425. Place chick in pan
- 1 chicken,quartered or 4 chicken bottoms
- 1 Tbs dried rosemary
- 8 garlic cloves,whole
- salt and pepper to taste
- 1 lemon scrubbed well and sliced into rounds
- 1/2 cup wine
- 1/3 cup olive oil
Lemon Chiffon Cake with Lemon Cream
By Carynz
Preheat oven to 350. Beat egg whites with cream of tartar until stiff peaks form
- 6 eggs,separated
- 1/2 tsp cream of tartar
- 1 cup sugar
- 1/2 cup oil
- 2 1/4 cups flour
- 4 tsp baking powder
- pinch salt
- 1/2 cup cold water
- 1/4 cup fresh lemon juice
- 2 tsp vanilla
- 2 tsp lemon peel,optional but recommended
- CREAM
- 1/4 cup cornstarch
- 1/4 cup cold water
- 1 cup boiling water
- 1 cup sugar
- 5 Tbs fresh lemon juice(about 1 1/2 lemons)
- 1 egg
- a dot of yellow food coloring,optional
- GARNISH
- a handful of blanched ground almonds,toasted