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Recipes
Spinach Souffle
By pcoates
Combine in pan cream cheese, evaporated milk,m lemon juice, season salt, mushrooms juice, & pepper
- Filling:
- Topping;
- 3 cups Rice Chex (crush in blender)
- 1 tsp. onion
- 3 Tbsp. butter, melted
- 1 (8oz.) cream cheese
- 1 5oz. evaporated milk
- 2 tsp. lemon juice
- 3/4 tsp. season salt
- dash pepper
- 1 beaten egg
- 1 pkg. chopped spinach (cook & drained)
- 8 oz. can of sliced mushrooms
Lemon Coconut Squares
By pcoates
For crust mix as pie crust
- Crust:
- 1 cup flour
- 1/2 cup butter
- 1/4 cup powdered sugar
- salt
- Filling:
- 2 eggs
- 1 cup sugar
- 3 Tbsp. lemon juice
- 1 tsp. grated lemon rind
- 3 Tbsp. four
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup flake coconut
Italian Coconut Cake
By pcoates
Cake: Cream shortening and margarine
- Cake:
- 1 stick margarine
- 2 cups flour
- 1 small can coconut
- 1 tsp. soda
- 1 tsp. vanilla
- 1/2 cup vegetable shortening
- 2 cups sugar
- 5 eggs whites, stiffly beaten
- 5 egg yolks
- 1 cup buttermilk
- 1 cup nuts, chopped
- Frosting:
- 1 8oz. pkg. cream cheese
- 1/2 stick margaine
- 1 box posdered sugar
- 1 tsp. vanilla
- Coconut
Hamburger Casserole with Tater Tots
By pcoates
Brown hamburger and onions, drain
- 1 lb. hamburger
- 1/2 cup onions,chopped
- 1 pkg. frozen french green beans
- 1 can mushroom soup
- Frozen tater tots
Grasshopper Brownies Supreme
By pcoates
HEAT oven to 350°F. Spray bottom only of 13 x 9-inch pan with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 1/2 cup Crisco® Pure Vegetable Oil
- 1/4 cup water
- 2 large eggs
- 1/2 cup butter, softened
- 1 (3 oz.) package cream cheese, softened
- 2 1/2 cups powdered sugar
- 1 teaspoon mint extract
- Green food coloring (optional)
- 1 cup (6 oz. pkg.) semi-sweet chocolate chips
- 1/3 cup butter
Chicken breasts with dried beef & bacon
By pcoates
On 2 to 3 slices of dried beef, place one-half chicken breast
- 1 pkg. (40z.) dried beef
- 4 whole chicken breasts, boned and halved
- 8 slices bacon
- 1 can (10 3/4 oz.) condensed cream of mushroom soup
- 1 cup sour cream
- 1/2 lb. fresh mushrooms, sauteed
Cavetelli
By pcoates
Preheat oven to 350. Cook pasta according to package directions
- 1 13 oz. box rotini pasta
- 1 24 oz. pasta sauce, divided
- 1 8 oz. bag finely shredded mozzarelli cheese, divided
- 1 green bell pepper, seeded and chopped
- 1 small yellow onion, chopped
- 1/4 cup chopped pepperoni
Slow Cooker Lasagna
By pcoates
1 Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage i...
- 1 pound bulk Italian sausage
- 1 medium onion, chopped (1/2 cup)
- 3 cans (15 ounces each) Italian-style tomato sauce
- 2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 2 cups shredded mozzarella cheese (8 ounces)
- 1 container (15 ounces) part-skim ricotta cheese
- 1 cup grated Parmesan cheese
- 15 uncooked lasagna noodles
Italian Pork with Creamy Polenta
By pcoates
In a large nonstick skillet sprayed with olive oil, brown the tenderloins on all sides
- 2 10 oz. pork tenderloins, trimmed
- salt & pepper to taste
- 2 cloves garlic, pressed
- 1/3 cup finely diced carrot
- 1 large onion, chopped
- 1 (15oz.) can Italian-style diced tomatoes
- 1/4 cup dry red wine
- 2 Tbsp. red wine or balsamic vinegar
- 1 Tbsp. fresh oregano or 1 tsp. dried
- 3/4 Tbsp. fresh thyme or 3/4 tsp. dried
- 1 bay leaf
- 1 sprig fresh rosemary
- 1/2 ounce dried mushrooms, soaked & chopped or 2 cups sliced fresh mushrooms, sauteed
- 1 small red bell pepper, seeded & chopped
- 1 small yellow bell pepper, seeded 7 chopped
- 1/4 cup shredded fresh basil for garnish
Pizza Balls
By pcoates
Slice cheese into approx
- 3 cans Pillsbury Buttermilk Biscuits (10 ct)
- 60 pepperoni slices (2 per biscuit)
- Block of cheese (Colby/Monterey Jack or Chedder)
- 1 beaten egg
- Parmesan Cheese
- Italian Seasoning
- Garlic Powder
- 1 jar pizza sauce