Menu Enter a recipe name, ingredient, keyword...

Ebdonahue's profile page

Recipes

Red Wine Risotto

Red Wine Risotto

By

Heat a sauté pan over medium heat and add the olive oil

  • 2 tablespoons olive oil
  • 2 shallots, finely sliced
  • 2 cloves garlic, finely minced
  • 2 cup Arborio rice
  • 3/4 cup Barefoot Zinfandel Wine
  • 3 1/2 cups chicken or vegetable stock
  • 2 tablespoons mascarpone cheese
  • 2 tablespoons grated parmesan cheese
  • 1 lemon, juiced and zested
4.6/5 (5 Votes)

TJ’s Chicken Tortilla Soup

TJ’s Chicken Tortilla Soup

By

Throw everything except chips and cheese into a pot and bring to boil, then simmer for 10 minutes

  • 1 carton Trader Joe’s Tomato and Roasted Red Pepper Soup
  • 1/2 carton vegetable broth (I substituted with some chicken broth I already had on hand)
  • 1/2 bag frozen roasted corn (or 1 can)
  • 4 cubes of cilantro (or 1/4 cup chopped)
  • 1/3 cup Trader Joe’s Habanero & Lime Salsa (omg my new favorite salsa! I never thought I’d fine one to replace the deep love I have for the chipotle garlic salsa but I have!)
  • 1 15-ounce can black beans, rinsed and drained
  • 1 15-ounce can pinto beans, rinsed and drained
  • 1/2 cup chopped onion
  • 2 cooked, shredded chicken breasts (I just popped one giant one in the crock-pot with the rest of the jar of salsa and it was perfect!)
  • Tortilla chips, crumbled
  • Mexican cheese, shredded
  • Sour cream, optional
  • Sliced avocado, optional
4.1/5 (72 Votes)

Pork Chops with Pineapple Fried Rice

Pork Chops with Pineapple Fried Rice

By

Cook rice according to package instructions

  • 1/2 whole Pineapple, Cut Into Spears And Skewered
  • 2 cups White Or Brown Rice, Cooked
  • 6 whole Pork Chops
  • 1 Tablespoon Butter
  • 1 Tablespoon Peanut Oil Or Canola Oil
  • 1 whole Large Onion, Sliced
  • 6 Tablespoons Soy Sauce (more To Taste, Or If More Liquid Is Needed)
  • 1 Tablespoon Rice Wine Vinegar
  • 2 Tablespoons Honey
  • 1 Tablespoon Sriracha, Or Other Hot Sauce
  • Salt To Taste
  • 3 cloves Minced Garlic
  • 2 whole Eggs
  • 1 jar (small) Drained Pimentos
  • 1-1/2 cup Frozen Peas
  • 2 Tablespoons Soy Sauce (additional)
4.5/5 (23 Votes)

French-Style Pot-Roasted Pork Loin

French-Style Pot-Roasted Pork Loin

By

1. Adjust oven rack to lower-middle position and heat oven to 225 degrees

  • 2 tablespoons unsalted butter, cut into 2 pieces
  • 6 garlic cloves, sliced thin
  • 1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed
  • Kosher salt and ground black pepper
  • 1 teaspoon sugar
  • 2 teaspoons herbes de Provence
  • 2 tablespoons vegetable oil
  • 1 Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces
  • 1 onion, chopped fine
  • 1/3 cup dry white wine
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1/4-3/4 cup low-sodium chicken broth
  • 1 tablespoon unflavored gelatin
  • 1 tablespoon chopped fresh parsley
4.4/5 (67 Votes)

Sausage & Herb Stuffing

Sausage & Herb Stuffing

By

Sausage herb stuffing with apples and cranberries is the perfect stuffing for the bird on Thanksgiving

  • 16 cups 1-inch bread cubes, white or sourdough, about 1 1/2 pound loaf
  • 8 tablespoons unsalted butter, 1 stick
  • 2 cups yellow onion, diced, about 2 onions
  • 1 cup medium-diced celery, about 2 stalks
  • 2 Granny Smith apples, unpeeled, cored and large-diced
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 pound sweet or spicy Italian sausage, casings removed
  • 1 cup chicken stock
  • 1 cup dried cranberries
4.4/5 (26 Votes)

Chicken with Roasted Garlic Sauce

Chicken with Roasted Garlic Sauce

By

Rinse chicken; pat dry. Flatten 5 of the garlic cloves and place inside the body cavity of chicken

  • 3-3 1/2-pound whole broiler-fryer chicken
  • 15 cloves garlic, peeled
  • 1 tablespoon minced garlic (about 6 cloves)
  • 1 teaspoon salt
  • 1 tablespoon cooking oil
  • 1 cup water
  • 1/4 cup all-purpose flour
  • Chicken broth
  • 1 tablespoon lemon juice
  • Pepper
  • Snipped fresh parsley (optional)
4.4/5 (17 Votes)

Kielbasa, Apple and Onion Stir-fry with Mini Puff Pancakes

Kielbasa, Apple and Onion Stir-fry with Mini Puff Pancakes

By

To Make the Mini Puff Pancakes: Preheat oven to 400°F

  • Mini Puff Pancakes:
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • a pinch each of salt and sugar
  • non-stick cooking spray
  • Kielbasa, Apple and Onion Stir-Fry:
  • 14 to 16 ounces of Kielbasa or beef smoked sausage, cut into 1/2-inch cubes
  • 4 large tart, firm apples (Use a variety good for cooking, such as Cortland, Spy, Gala, or Granny Smith.)
  • 2 large cooking onions, ends trimmed and peeled
  • 2 tablespoons butter
  • Pinch of salt
  • freshly ground black pepper, to taste
  • Optional: 1 tablespoon Maple Syrup
4.5/5 (8 Votes)