Chezus' profile page
Recipes
Pork Tenderloin with a Balsamic Reduction
By chezus
Heat oven to 325. Lightly sprinkle the tenderloin with the salt and pepper
- 1 1 1/4 lb pork tenderloin
- sprinkle of maldon salt
- sprinkle of fresh, cracked black pepper
- 1 tablespoon olive oil
- 1/2 teaspoon rosemary leaves
- 1/2 cup balsamic vinegar
- 1 tablespoon unsalted butter
Avocado stuffed with Crab Salad
By chezus
In a small bowl, mix the crab with the chives and mayonnaise; set aside
- 1/4 pound fresh crab, picked over to remove an shells
- 2 tablespoons mayonnaise
- 2 teaspoons chives, minced
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons Pimiento Piquillo or regular cayenne pepper
- kosher salt