Chezus' profile page
Recipes
Fried Chicken
By chezus
This fried chicken recipe is outstanding
- 1 whole chicken, cut up into 8 pieces, rinsed and patted dry
- 2 quarts buttermilk
- 6 tablespoons Franks hot sauce
- 1 cup flour
- 1 cup cornmeal
- 1 tablespoon salt
- 1 tablespoon black pepper
- 32 ounces safflower oil
Baked Cod
By chezus
A lean piece of cod is seasoned with red yuzu paste, lemon zest, and a little olive oil, then steamed in parchment ...
- 2 5 oz pieces of cod
- zest of 1 lemon
- 1 tablespoon tea seed or olive oil
- 2 teaspoons red yuzu paste
- parchment paper
Acorn squash stuffed with pancetta, quinoa and walnuts
By chezus
Cut a very small portion off of the bottom of the squash, so that they can stand up in a baking pan
- 4 small acorn squash
- 1/2 cup pancetta, diced
- 1 medium shallot, finely minced
- 12 sage leaves, finely minced
- 2 1/2 cups quinoa, precooked
- 1 cup walnuts, toasted and broken into small pieces
- kosher salt, to taste
- black pepper, to taste
- 1 tablespoon olive oil
Chicken Braised with Mole
By chezus
Mole Sauce In a frying pan, over medium heat, gently toast the cumin, almonds, and the coriander seeds, until the...
- Mole Sauce
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 2 cloves garlic, chopped
- 15 oz tomato sauce
- 1/4 cup almonds
- 1/4 cup raisins
- 1 tsp cumin seeds
- 1/2 tsp coriander seeds
- 1 tsp guajillo chili powder
- 1 tsp ancho chili powder
- 1/2 tsp crushed chili flakes - more or less for heat
- 1 tsp kosher salt
- 1 T unsweetened bittersweet chocolate
- 1/2 cup water
- 12 chicken thighs or use your favorite chicken pieces
- 2 tablespoons olive oil
- 1/8 cup stock
- salt and pepper to taste
Irish Beef Stew
By chezus
Here is a simple and fool proof recipe for a traditional Irish Stew made with lots of beef, carrots, potatoes and a...
- 1 pound beef stew meat
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- Sea salt
- Cracked black pepper
- 2 tablespoons tomato paste
- 1 bay leave
- 1 can (16-ounces) Murphy's Stout or Guinness
- 5 cups beef stock
- 2 tablespoons olive oil
- 1/2 yellow onion large dice
- 3 carrots, roughly cut into chunks
- 5 yukon potatoes, quartered
- Parsley, handful, minced
Tomatoes Stuffed with Veal Meatballs
By chezus
Cut the top of the tomatoes off, leaving a little hat
- 6 medium sized tomatoes
- 1/2 pound ground veal
- 1 tablespoon fresh rosemary, minced
- 1/4 yellow onion, finely minced
- 2 cloves garlic, finely minced
- 1/8 cup sour cream
- 2 tablespoons italian parsley minced
- 1/4 cup panko
- 1 teaspoon black pepper
- kosher salt
- olive oil
Grilled Prosciutto and Black Truffle Pizza
By chezus
Basically, we used our basic pizza dough recipe, topped it with Parmesan cheese, prosciutto and black truffles; gr...
- pizza dough - http://chezus.com/2011/05/01/homemade-pizza-dough/
- parmesan cheese
- good quality prosciutto
- good quality black truffles
- organic eggs
- black truffle oil
- sea salt
- fresh cracked black pepper
Everyday Grilled Beef Burger
By chezus
This is a great recipe to have on hand when you get a craving for a good ole fashioned“grilled beef burger”
- 1 pound ground chuck or beef with 20% fat content
- 3 teaspoons Worcestershire sauce
- 2 teaspoons soy sauce
- 1 small shallot, minced
- 2 cloves garlic, finely minced
- 1 teaspoon black pepper
- 1/4 cup panko
- 1 egg
Pomegranate Chicken
By chezus
Preheat the oven to 300. Lightly pat the chicken pieces dry with a paper towel
- 2 slices bacon, minced
- 1 small yellow onion, minced
- 3 garlic cloves, minced finely
- 1/2 fresno chili, minced finely
- 1 tablespoon olive oil
- 8 chicken thighs
- 2 cups chicken stock
- 1/2 cup pomegranate molasses
- 1 pomegranate, seeds removed
- italian parsley, garnish
- kosher salt
- black pepper
The Ham Sandwich
By chezus
Seems silly to share a recipe for a ham sandwich; but, this is a great "traditional" ham sandwich
- 2 slices of fluffy white bread
- 6 slices of smoked ham
- 2 tablespoons of mayo
- 2 tablespoons of grainy mustard
- 1 butter lettuce leaf
- 3 slices of ripe tomato
- sprinkling of fresh ground black pepper
- sprinkling of maldon salt