Cubano (Cuban Ham and Cheese Sandwich)
By garciamoss
Rate this recipe
4.6/5
(16 Votes)
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Ingredients
- 2 tbsp. mayonnaise
- 1 8″ Cuban roll, split
- 1/2 cup leftover roast pork shoulder, shredded
- 3 slices deli ham
- 3 slices Swiss cheese
- 10 dill pickle chips
- 1 tbsp. yellow mustard
- 1 tbsp. canola oil
Details
Adapted from saveur.com
Preparation
Step 1
Spread mayonnaise on bottom half of roll and top with pork, ham, cheese, and pickle chips. Spread mustard on top half of roll; cover bottom. Heat oil in a 10″ skillet over medium-high heat, and cook sandwich, weighing it down with a cast-iron skillet and turning once, until golden brown and cheese is melted, 8–10 minutes. Cut in half and serve hot.
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