Cubano (Cuban Ham and Cheese Sandwich)

Photo by Lisa M.
Adapted from saveur.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from saveur.com

Ingredients

  • 2

    tbsp. mayonnaise

  • 1

    8″ Cuban roll, split

  • 1/2

    cup leftover roast pork shoulder, shredded

  • 3

    slices deli ham

  • 3

    slices Swiss cheese

  • 10

    dill pickle chips

  • 1

    tbsp. yellow mustard

  • 1

    tbsp. canola oil

Directions

Spread mayonnaise on bottom half of roll and top with pork, ham, cheese, and pickle chips. Spread mustard on top half of roll; cover bottom. Heat oil in a 10″ skillet over medium-high heat, and cook sandwich, weighing it down with a cast-iron skillet and turning once, until golden brown and cheese is melted, 8–10 minutes. Cut in half and serve hot.

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